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Thesis final - after defense-7 - Jacobs University

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Chapter 3<br />

where approximately 50% of proteins were washed out during flow through. This revealed the<br />

high abundance of less hydrophobic proteins in the yeast cell proteome in comparison to the<br />

highly hydrophobic proteins. This also confirmed the less hydrophobic nature of the yeast cell<br />

proteome (104).<br />

Table 11: Standardized chromatographic conditions<br />

Feature<br />

Description<br />

Column volume<br />

5 mL<br />

Flow rate<br />

1 mL / min<br />

Equilibration buffer 10 CV a , 1.6 M, (NH 4 ) 2 SO 4 pH 7.5<br />

Sample load<br />

5 CV a , (8 mg / mL)<br />

Linear Gradient<br />

25 CV a<br />

Fraction volume<br />

3 mL<br />

CV a Column volume<br />

76

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