ACADEMIC CATALOG - Purdue University Calumet

Departments / Schools
90
Institutional Management:
F&N 203, HTM 191, HTM 322, OR HTM 361
Tourism Management:
HTM 331, HTM 371, HTM 372, OR SPAN 106
Casino Management:
HTM 181, HTM 316, HTM 341, OR HTM 491
Private Club Management:
HTM 315, HTM 322, HTM 331 OR HTM 491
Certificate in Nutrition
and Health Management
(18 credits)
Required courses
F&N 105 Current Issues in Nutrition
and Food Safety
F&N 261 Nutrition for Health, Fitness and Sports
FM 100s Individualized Wellness Strategies
(2 areas of 1 cr. each)
FM 219 Issues and Problems in Health
FM 301 Recreation Leadership
HTM 315 Private Club Management and Operation
Elective (3 credits)
Any HTM, F&N or FM course
Associate of Science, Hospitality
& Tourism Supervision
(70 credits)
1. Communication (12 credits)
ENGL 100/104 English Composition I
ENGL 105 English Composition II
Humanities Elec. (A&D, ENGL Lit., FLL, HIST,
MUS, PHIL, THTR)
OR
ENGL 420 Business Writing
COM 114 Fund. Speech Comm.
2. Science and Mathematics (6 credits)
STAT 130 Statistics and Contemp. Life
CIS 204 Introduction to Computer-based Systems
3. Behavioral Sciences (6 credits)
PSY 120 Elementary Psychology
SOC 100 Introduction to Sociology
4. Hospitality and Tourism Supervision
Requirements (46 credits)
F&N 203 Foods: Their Selection and Preparation
F&N 303 Essentials of Nutrition
HTM 100 Intro. Hospitality and Tourism Industry
HTM 141 Financial Accounting for
the Service Industry
OR
MGMT 200 Introductory Accounting
HTM 181 Lodging Management
HTM 191 Sanitation and Health in
Foodservice, Lodging, and Tourism
HTM 212 Organization & Management in
Hospitality & Tourism
Departments and Schools
HTM 291
HTM 301
HTM 311
HTM 312
HTM 322
HTM 341
HTM 411
HTM 492
HTM/F&N
Quantity Food Production and Service
Hospitality and Tourism
Industry Practicum
Procurement Management
for Foodservice
Human Resources Management
for the Service Industries
Hospitality Facilities Management
Cost Controls in Foodservice
and Lodging
Hospitality and Tourism Law
Advanced Foodservice Management
Elective course
Associate of Science, Nutrition,
Fitness and Health
(69 credits)
1. Communication (12 credits)
ENGL 100/104 English Composition I
ENGL 105 English Composition II
Humanities Elec. (A&D, ENGL Lit., FLL, HIST,
MUS, PHIL, THTR)
OR
ENGL 420 Business Writing
COM 114 Fund. Speech Comm.
2. Science and Mathematics (6 credits)
STAT 130 Statistics and Contemp. Life
CIS 204 Introduction to Computer-based Systems
3. Behavioral Sciences (6 credits)
PSY 120 Elementary Psychology
SOC 100 Introductory Sociology
4. Nutrition, Fitness and Health
Requirements (45 credits)
BIOL 213 Anatomy and Physiology I
BIOL 214 Anatomy and Physiology II
CHM 119 General Chemistry
F&N 105 Current Issues in Nutrition
and Food Safety
F&N 203 Foods: Their Selection and Preparation
F&N 261 Nutrition for Health, Fitness, and Sports
F&N 303 Essentials of Nutrition
FM 100s Individualized Wellness Strategies
— 3 areas
FM 219 Issues and Problems in Health
FM 268 Physiology of Exercise
FM 300 Practicum in Health, Fitness,
and Nutrition
HTM 141 Financial Accounting for
the Service Industries
OR
MGMT 200 Introductory Accounting
HTM 212 Organization & Management
in Hospitality and Tourism
OR
HTM 312 Human Resources Management
for the Service Industries