Boxoffice-April.07.1958
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WANT TO HIT SALES JACKPOT ?<br />
Continutd from page 24<br />
munity. FV)r years theatres have been selling<br />
gift books and concessions could benefit<br />
in future sales by selling gift books for<br />
candy purchases, say. $6 worth of candy<br />
for $5. One theatre tried this with amazingly<br />
good results. Many parents purchased<br />
books for gifts at birthdays and<br />
Christmas. A circuit sells books of tickets<br />
redeemable at the concessions at 10 per<br />
cent discount.<br />
MANY OF THE CANDY bar manufacturers<br />
will provide posters to put up in schools.<br />
libraries and the theatre stands promoting<br />
candy as a good food and telling what is in<br />
it. This helps to build demand.<br />
IT'S A GOOD IDEA to spend 20 minutes<br />
in a supermarket studying tlie animated,<br />
revolving attention-getters which are great<br />
self-merchandisers. Note that one item is<br />
pushed at a time. In drive-ins the impact<br />
should be on one item at a time with these<br />
sales stimulators, but they will bring plus<br />
sales of other items. Test runs in supermarkets<br />
have shown this to be true.<br />
HOW LONG SHOULD a display be kept up<br />
before it loses its effectiveness? Supermarkets<br />
change every three weeks; otherwise<br />
the display becomes a fixture,<br />
ever, if it's still selling, leave it up.<br />
How-<br />
ONE EASTERN CIRCUIT was popping corn<br />
in all theatres, but decided the product was<br />
inconsistent because of labor which used<br />
varying amounts of oil. salt, etc. Tlie circuit<br />
turned to prepwpped and is convinced<br />
that it is giving customers better corn. The<br />
profit may be a little less, but the overall<br />
product is better and there is less waste it<br />
is believed. Problem of keeping entire supply<br />
of corn hot in the warmers was solved<br />
by a thermostat and sales increased amazingly.<br />
STRAIGHT CONCESSIONS lines in the drivein<br />
theatre are good only for two lanes.<br />
Above that, there should be converging<br />
lanes so that attendants can get to central<br />
cooking equipment. Othei-wise there will<br />
be a tremendous labor problem and slower<br />
service. The equipment should be flexible<br />
for items handled and those still to come.<br />
Tiend is to electric cooking equipment for<br />
fast recovery.<br />
STOCK<br />
HOLLYWOOD'S<br />
Big, Balanced Line<br />
FOR TOP SALES<br />
IN CANDY BARS-TOP PROFITS, TOO!<br />
TO SERVE THE best hot chocolate, the<br />
unit should be an agitating machine.<br />
IN SERVING EQUIPMENT the biggest trend<br />
is to self-service warmers with signs on top,<br />
and to overhead heat in sale of buttercom.<br />
It is possible to sell buttercorn in drive-ins<br />
with four or five lanes with this overhead<br />
warmer using only one butterserver.<br />
A MOBILE CAR, motor-driven, has been<br />
found useful for drive-ins with inadequate<br />
concessions stands as it enables them to<br />
get a fringe revenue which sometimes is as<br />
much as 25 per cent of the entire gross.<br />
BOTH INDOOR AND drive-in theatres<br />
have found it a good practice to offer the<br />
Continued on page 28<br />
Pickles, From King to Midget<br />
The pickle story has been told before, but<br />
n era's a complete line of top-quality bars in the<br />
here's the tale of Robert BriU, manager of<br />
10^' class ... the big, balanced line to satisfy every<br />
the Princess Theatre in Milwaukee, who<br />
stocks four sizes, from king to midget.<br />
taste. No matter where you display them (in candy<br />
He said he purchased one bottle of the<br />
cose or vending machine) these famous Hollyv*/ood<br />
delicacies to offer at the theatre just to<br />
bars are top sellers, priced to give you a margin<br />
give patrons a laugh at "such foolishness."<br />
"I really intended to take 'em home anyway,"<br />
smiled Brill. At any rate, just for a<br />
that assures top profits, too. Many bars also<br />
available in the 5'^ class. Investigate!<br />
lark, he took the bottle out of the "icebox,"<br />
rammed a stick in one and held it up calling<br />
out: "Who's next for a frozen kosher<br />
dill pickle on a stick?"<br />
^oi<br />
To his surprise, he related, "I sold out in<br />
MAKERS Of / The Balanced Line of "Best Sellers' ten minutes! The jumbos at 15 cents;<br />
large, 13 cents; regulars, 10 cents, and the<br />
0//UU/00u CAHDY DIVISION<br />
midgets, 5 cents. I now stock 'em," he<br />
added. One solid row of bottles!<br />
HOLLYWOOD BRANDS. INC. - CENTR All A, ILLINOIS Even has some of his patrons asking lor<br />
a pickle on a strawberry sundae at 40 cents<br />
per copy.<br />
26 The MODERN THEATRE SECTION