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Agricultural Drought Indices - US Department of Agriculture

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Figure 7. Standardized Soil Water Index maps (October 2010) for four different time steps (1 month,<br />

3 months, 6 months, and 12 months).<br />

A severity assessment is performed as per Table 2. SSWI above 0 characterizes a water period<br />

greater than average and SSWI below 0 deals with drier soil conditions than average. Standard<br />

conditions range from –0.99 to +0.99. An extremely dry event is defined by SSWI below –2.0.<br />

Table 2. Standardized Soil Water Index (SSWI) categories.<br />

Value <strong>of</strong> SSWI Category Quantile<br />

≥ 2.00 Extremely humid >= 43 years<br />

1.50 - 1.99 Very humid >= 15 years<br />

1.00 - 1.49 Moderately humid >= 6 years<br />

-0.99 to 0.99 Around normal 6 years = 6 years<br />

-1.50 to -1.99 Very dry >= 15 years<br />

≤ -2.00 Extremely dry >= 43 years<br />

<strong>Drought</strong> Characterization<br />

With this index, drought events can be characterized at local scale for each specific grid cell. For<br />

instance, if we choose a drought threshold <strong>of</strong> 5%, Météo-France can identify different events over<br />

the last fifty years, and derive duration, severity, and magnitude from each <strong>of</strong> them. Different<br />

characteristics like the starting date, end date, or peak date can also be extracted (Vidal et al.<br />

2010). A classification <strong>of</strong> drought events that have occurred in France over the last 50 years has<br />

been performed in the framework <strong>of</strong> this project. Spatio-temporal characteristics have been<br />

derived from the meteorological reanalysis. Most severe events drought events can be identified<br />

on Severity–Area–Time Scale (SAT) curves inspired from depth-area-duration analysis <strong>of</strong> storm<br />

precipitation (Vidal et al. 2010).<br />

Figure 8. Spatio-temporal characteristics <strong>of</strong> drought events in France from 1958 to 2008 (from Vidal<br />

et al. 2009).<br />

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