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Education Sector Development Program - VLIR-UOS

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<strong>Education</strong> <strong>Sector</strong> <strong>Development</strong> <strong>Program</strong> IV<br />

❚<br />

❚<br />

Knowledge and skills of<br />

administrators and school staff<br />

enhanced through behaviour-centred<br />

and skill-based health education<br />

Create conducive policy environment<br />

related to school health and nutrition<br />

Key outcome indicators<br />

% of school children provided with one or more<br />

school health and nutrition services in school<br />

% of schools provided with access to safe<br />

drinking water<br />

Number of teachers trained on life skills based<br />

education<br />

Agreement signed and operational guideline<br />

developed between Ministry of <strong>Education</strong>,<br />

Ministry of Health and Water and Sewerage<br />

Authority<br />

3. Policy and strategies<br />

The SHN strategy proposed seeks to support and<br />

augment other activities occurring in Ethiopia<br />

that aim to improve educational quality such<br />

as the General <strong>Education</strong> Quality Improvement<br />

<strong>Program</strong> (GEQIP) and School Improvement<br />

Planning (SIPs). The strategy aims to help ensure<br />

that children are healthy and better nourished and<br />

able to take full advantage of what is often their<br />

only opportunity for formal education. By doing<br />

this, SHN promotes learning, and simultaneously<br />

reduces repetition and absenteeism, and SHN<br />

can be amongst the most cost-effective means of<br />

improving educational quality.<br />

4. <strong>Program</strong> Matrix<br />

Strategies and Component activities Indicator/target *<br />

Component 1: Use of School Health and Nutrition<br />

services by schools improved<br />

Mobilize local health service providers in<br />

assessment and provision of health and nutrition<br />

services such as mass de-worming at least<br />

once in a year, first aid, school feeding, Vitamin<br />

A capsule, referral to health services, counselling<br />

or psychosocial support etc as needed<br />

Promote adequately iodized salt by establishing a<br />

school-based iodine monitoring system with use<br />

of rapid test kits.<br />

Conduct annual screening for vision, hearing and<br />

oral health<br />

Encourage school garden in the school to promote<br />

good nutrition practices and serve as a bridge for<br />

knowledge transfer on nutrition and environment<br />

protection concept to the community<br />

Component 2: Healthy School Environment<br />

promoted<br />

Adequate and safe water supply and sanitary<br />

facilities made available at schools<br />

Component 3: Knowledge and skills through<br />

behaviour-centred and skill-based health<br />

education enhanced<br />

% of school children provided with one or more<br />

school health and nutrition services in schools<br />

% of schools with rapid test kits<br />

% of school children with minor ailments identified<br />

and treated<br />

% of schools with established school garden<br />

% of schools provided with access to safe<br />

drinking water<br />

% of schools with hand washing facilities, and<br />

waste disposal facilities<br />

% of schools with access to adequate toilet<br />

facilities segregated for boys and girls<br />

Number of teachers trained on life skills based<br />

education<br />

* See comment on indicators and/or targets at the beginning of chapter 3.<br />

86

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