Dr. Lin's Instructional Web - Barry University

Financial assistance is offered to eligible students to help them defray part of their
educational expenses. Amounts of awards vary and depend upon the student’s demonstrated
financial need, academic achievement, and the amount of funds available for distribution.
The financial aid award is generally a combination of federal, state and institutional
grants, loans, and employment. Scholarship funds are awarded to incoming students. Students
are urged to complete the Free Application for Federal Student Aid to receive full financial aid
consideration.
Florida residents may qualify for the Florida Resident Access Grant. This grant is
given to undergraduate students based on legal residency in the State of Florida, among other
criteria. It is not a need-based grant.
More information on student financial aid programs can be obtained through the
Office of Financial Aid. A walk-in counselor is available during regular business hours. We
recommend appointments for extended consultations.
Food Service
Thompson Hall Second Floor, 305-899-3695
Director: Barry Frieser
Students on meal plans must present their valid university ID card upon entry to the
dining room. This card may only be used by the person for whom it was issued.
Students are asked to dress appropriately for meals. Shoes and shirts must be worn
at all times. Bathing suits are not acceptable attire. Students are also asked to refrain from
bringing any bags into the dining hall.
Food, dishes, and silverware may not be taken from the dining room.
Students are responsible to return their trays to the appropriate location after they
have finished their meal.
Dining services on campus are provided by Sodexho Marriott Services. There are 20
formal meal periods offered each week in the main dining room located in Thompson Hall:
breakfast, lunch and dinner daily Mondays through Fridays; brunch and dinner on Saturdays
and Sundays; and a late night snack meal on Wednesdays. The main dining room is an allyou-care-to-eat
facility and all food must be eaten in.
The Buc Stop snack bar and convenience store is located on the first floor of
Thompson Hall, offering hot fast food, cold sandwiches, salads, and snacks. Service is dine-in
or take-out; breakfast, lunch and dinner are offered. The Buc Stop stays open late for the
convenience of resident and evening students.
Each resident student must subscribe to one of the meal plans currently available.
RESIDENT STUDENT MEAL PLANS
Carte Blanche Deluxe Meal Plan (cost is $100 above regular Room & Board rate)
• Allows unlimited access to the main dining room during all operating hours,
every week of the semester with no limit on the number of meals eaten. In
addition, this plan also provides a student with $ 100 over the course of the
semester to purchase meals or snacks in the Buc Stop Snack Bar and
Convenience Store.
Carte Blanche Meal Plan
• Allows unlimited access to the main dining room during all operating hours,
every week of the semester with no limit on the number of meals eaten.
12 Meals + $100.00
• Allows a student to eat any 12 times per week every week of the semester in
the main dining room, plus $ 100.00 declining balance to be used in the main
dining room or the Buc Stop.
8 Meals + $225.00
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