Golden Nematode Program Manual - Phytosanitary Resources

Sanitation 2-2-2, 2-2-17, 3-1-20
Seed potato fields 2-2-18
Selected area soil sampling 2-3-8
Selection guide 2-3-8
Shipment, offshore 3-1-4
Shippers 3-1-19
Sketch A-1-24
Small grains 3-1-3, 3-1-24
Sod 3-1-2, 3-1-23
farms 3-1-30
Soil
dry heat fumigation 3-1-25
limitations for fumigation 3-1-24
movement to approved laboratory 3-1-26
movement to approved non-agricultural
areas 3-1-24
regulated article 3-1-2
regulated samples 3-1-2
removing compacted 3-1-27
sample movement 3-1-24
sampling mechanical (wheel) 2-3-7
selected area sampling 2-3-8
selection guide 2-3-8
surveys 2-3-3
temperature 2-1-5
Soil-free medium 3-1-27
Soybeans
other than for seed 3-1-24
regulated article 3-1-3
Special instructions 3-1-4
State cooperators 2-1-2
State regulations 4-1-1
Steam cleaning 2-2-17, 2-2-18, 3-1-27
Steam fumigation 3-1-26
Steam heat treatment 4-1-1
Straw 3-1-2, 3-1-22
Sugar beets 3-1-23
Sulfuryl fluoride B-1-3
Surveillance survey 2-3-12
Surveys 4-1-1
biometrics 2-3-12
confirmation 2-3-10
mandatory 2-3-10
negative 2-3-12
nursery 2-3-9
outside New York State 2-3-13
outside regulated areas 2-3-12
peripheral 2-3-10
post resistant variety 2-3-11
post-crop 2-3-11
release land from exposed status 2-3-12
rested field 2-3-11
routine soil 2-3-2
surveillance 2-3-12
suspect area 2-3-12
symptom 2-3-12
Suspect area survey 2-3-12
Symptom survey 2-3-12
Systematic
manual soil sampling 2-3-4
use 4-1-1
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
T
Territories 3-1-4
Tomatoes 2-1-5, 3-1-23
product areas 2-3-12
transplants 3-1-26
Transplants 3-1-26
Treatments
Irish Potatoes (except seed potatoes) 3-1-21
07/2007 Golden Nematode Program Manual Index-6
PPQ