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The first wave of the green revolution became<br />

clearly evident during the 1968 harvest<br />

when production in Pakistan and India, soared<br />

by 45.7 and 34.1 percent, respectively, over<br />

that of the previous all-time high of 1965. Many<br />

observers attributed the increased production<br />

primarily to favorable weather conditions.<br />

Those who had been close to the wheat research<br />

and production programs, however,<br />

were all convinced it was primarily the result<br />

of change in production technology. The 1969<br />

harvest, despite very unfavorable weather conditions<br />

characterized by virtually no winter<br />

rains and higher than normal temperatures<br />

during the time the grain was filling, was nonthe-less<br />

larger in both countries than the<br />

bumper crop in 1968. The production rose by<br />

7.5 and 13.3 percent in Pakistan and India,<br />

respectively, over that of the excellent 1968<br />

crop; however, most of this increase was attributable<br />

to extending the new technology to<br />

a larger area in each of the countries, rather<br />

than from a further increase in yield per acre<br />

on farms already employing the new technology.<br />

Consequently, 1969 was a critical year.<br />

Many farmers, who had harvested very high<br />

yields in 1968 and had cherished and anticipated<br />

even higher yields in 1969, were disappointed.<br />

Adverse weather conditions in East<br />

and West Punjab, the main wheat belt, reduced<br />

anticipated yields on some farms, and although<br />

still good by pre-green revolution standards,<br />

caused some concern. In Pakistan, the farmers<br />

disenchantment was further aggravated by a<br />

reduction of 121/2 percent in the price for<br />

wheat grain after the harvest had already been<br />

begun. As a result, rumors were circulated,<br />

especially in Pakistan, to discredit the veracity<br />

of the green revolution. One widespread rumor<br />

stated that the lower yields were the result<br />

of "genetic degeneration" of the Mexican varieties.<br />

Those who were close to the wheat<br />

research and production program knew these<br />

rumors were not based on facts.<br />

In spite of these apprehensions the outstanding<br />

performance of the 1969 crop, pro-<br />

TABLE W1. Wheat production in Pakistan and India from the All-time Record 1964-65 Crop Year through<br />

1969·70 Showing Percentage Cumulative Change and Annual Percentage of Change. (Production in Millions<br />

of Metric Tons.)<br />

PAKISTAN<br />

1. Production<br />

2. Cumulative %)<br />

Changeover<br />

1964·65<br />

3. Percentage<br />

Annual Change<br />

INDIA<br />

1. Production<br />

1964-65' 1965.66 2<br />

4.6 1<br />

- 19.6<br />

- 19.6<br />

12.3 1 10.4"<br />

1966-67 2<br />

4.3"<br />

- 6.5<br />

16.2<br />

11.4 2<br />

1967·68<br />

45.7<br />

55.8<br />

16.5<br />

1968·69<br />

56.5<br />

7.5<br />

18.7<br />

1969-70<br />

8.4"<br />

82.6<br />

16.7<br />

20.0"<br />

2. Cumulative %)<br />

Changeover<br />

1964·65<br />

- 15.4<br />

7.3<br />

34.1<br />

52.0<br />

62.6<br />

3. Percentage<br />

Annual Change<br />

- 15.4<br />

9.6<br />

44.7<br />

13.3<br />

7.0<br />

1 Very favorable weather, the 1964·65 crop was an all-time record production in pre-green-revolution. era.<br />

~ Drought year.<br />

3 Data from Annual Reports of Acceleratad Wheat Improvement Prog,am in West Pakistan.<br />

• 1969-70 is estimated production; production data for other years from official government sources.<br />

54

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