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TUNISIA<br />

The Project for the Increase of Cereal<br />

Production (ACCP) created by the government<br />

of Tunisia with technical assistance from U.S.<br />

AID, the Ford Foundation and <strong>CIMMYT</strong> is in<br />

its third year of development. The formal research<br />

program, however, was not begun until<br />

the fall of 1968 when <strong>CIMMYT</strong> assigned four<br />

scientists to the project. During the past two<br />

years the Tunisian Project scientists in collaboration<br />

with scientists from the aforementioned<br />

organizations have been engaged in aggressive<br />

"on farm research program" to develop<br />

the technology which will make the so-called<br />

"Mexican dwarf wheats" highly productive under<br />

Tunisian conditions. Moreover, <strong>CIMMYT</strong><br />

scientists have been actively collaborating<br />

with INRAT (Institut National de la Recherche<br />

Agronomique Tunisian) in expanding the wheat<br />

breeding program.<br />

The outstanding results obtained with Mexican<br />

wheats this year (1969-70) on farms where<br />

the project recommendations of cultural practices<br />

were followed gives great hope that the<br />

Green Revolution, which prsviously has largely<br />

been confined to irrigated lands, now will extend<br />

across the rainfed areas of Tunisia, as<br />

well as' much of the other wheat producing<br />

preas of North Africa.<br />

Tunisia cultivates approximately one million<br />

hectares of wheat. Virtually all of it is dryland<br />

winter rainfall production. Yields are very low.<br />

The ten year average production is 550,000<br />

metric tons compared to an annual consumption<br />

of 800,000 metric tons. Two-thirds of the<br />

production is durum wheat, the rest being soft<br />

(bread) wheat. Currently the Project (ACCP)<br />

is concentrating on the production of soft<br />

wheats. However, the breeding aspects of the<br />

program are also devoting much effort toward<br />

developing new high yielding dwarf durum<br />

varieties. Unless high yielding durum· varieties<br />

are developed rapidly, the high yielding bread<br />

(soft) wheats will drive durums out of production.<br />

During the 1968-69 season, a year with<br />

rainfall 20 to 60 percent below normal, dwarf<br />

Mexican wheats were sown on 12,000 hectares.<br />

It was clearly demonstrated that yields of 2,000<br />

to 3,000 kilograms per hectare could be harvested<br />

in the 250 to 300 mm rainfall belt when<br />

good management practices were used. On<br />

the basis of the highly favorable results last<br />

year, plans were made to sow 150,000 hectares<br />

during the 1969-70 crop season. Two factors<br />

adversely intervened to make this target unrealistic.<br />

Firstly, early torrential rains caused<br />

extensive damage to the transportation infrastructure<br />

and, moreover, flooded much of the<br />

area programed for wheat. Consequently, fertilizer<br />

and seed was not delivered on time and<br />

seeding on schedule was impossible on many<br />

inundated fields. Secondly, the re-distribution<br />

of agricultural lands diverted much of the<br />

needed attention away from seed and fertilizer<br />

distribution. Despite these difficulties 53,000<br />

hectares were sown to "Mexican dwarfs" during<br />

the 1969-70 crop season.<br />

The current harvests on all farms that followed<br />

ACCP recommendations is excellent and<br />

most gratifying. Grain yields of 2,500 to 4,000<br />

kilograms per hectare were frequently harvested,<br />

with an occasional field reaching 5,000<br />

kilos on most areas. In the Governorat of<br />

Beja, an overall commercial average yield of<br />

2,300 kg/ha was reported in the south, and<br />

3,400 kg/ha in the north.<br />

The impact of the ACCP on soft (bread)<br />

wheat production is already very great. Of the<br />

1969-70 estimated soft wheat harvest, more<br />

than half of the estimated crop of 180,000<br />

tons is expected from the 53,000 hectares.<br />

Expressed in another way, 19 percent of the<br />

area sown to bread (soft) wheat under the<br />

ACCP Program will produce more than half of<br />

the crop. Moreover it is estimated that of the<br />

53,000 hectares sown to dwarf Mexican wheats<br />

during the past cycle, only about 20 percent<br />

of the total area had the kind of management<br />

technology that can produce high yields consistenly.<br />

Therefore, the extension effort side of<br />

the Project must now be strengthened and<br />

made more dynamic and effective to correct<br />

this defect.<br />

The outstanding success of the ACCP during<br />

the 1969-70 season now assures that the acreage<br />

sown to Mexican dwarfs will increase<br />

very rapidly. The main effort of the project<br />

must now be to extend the use of the new<br />

technology which makes these varieties highly<br />

productive. Equally important will be the rapid<br />

multiplication and release of newer high yielding<br />

dwarf varieties with better disease resistance<br />

94

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