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The Need for Continued Teamwork<br />

One of the principal reasons for the excellent<br />

progress in both the research and production<br />

programs in West Pakistan during the<br />

past five years is attributable to the excellent<br />

coordination achieved between the wheat scientists<br />

on the staffs of the three agricultural<br />

research institutes. The teamwork approach<br />

through a province-wide coordinated wheat<br />

program was a new experience for Pakistan.<br />

It has been outstandingly successful. With the<br />

division of West Pakistan into four independent<br />

states on June 1, 1970, it becomes even more<br />

important to maintain the nationa~ teamwork<br />

approach in order to assure that the coordinated<br />

national program transcends all new<br />

state borders. Unless this is done, the wheat<br />

research effort will become less efficient, and<br />

production will soon stagnate and retrogress.<br />

EAST<br />

PAKISTAN<br />

Efforts will continue to develop early varieties<br />

with the disease resistance and quality<br />

that are required. It is quite possible that<br />

wheat will gradually be substituted for the<br />

"boro" rice that inefficiently utilizes the limited<br />

irrigation water supply in that season. Preliminary<br />

experiments indicate that the water utilized<br />

to grow one hectare of "boro" rice can<br />

irrigate from 3 to 4 hectares of wheat and<br />

produce 3 to 4 times more food grain.<br />

STAFF DEVELOPMENT IN<br />

PAKISTAN<br />

For the sixth consecutive year the Accelerated<br />

Wheat Improvement Program in Pakistan<br />

has maintained an active practical training program<br />

at <strong>CIMMYT</strong> for those young scientists<br />

who have shown outstanding characteristics in<br />

the fulfillment of their activities.<br />

The number of trainees and officers, and<br />

the type of training provided, are shown in<br />

Table W17.<br />

During the present change of government<br />

administration several of the trained scientists<br />

are being considered for key positions in the<br />

newly restructured research services of the<br />

new provinces.<br />

It has been highly rewarding to observe<br />

the continuous and efficient support given to<br />

the program by those government officials and<br />

scientists that had the opportunity to participate<br />

in the training program.<br />

The possibilities of launching a large scale<br />

production campaign of the, "dw?rf" wheats is<br />

being seriously considered by the Government<br />

of East Pakistan in its global campaigns to<br />

solve the food deficit of that Province.<br />

A number of varieties of short duration<br />

(early) such as Sonora 64, Norteiio 67 and<br />

Inia 66 have adapted themselves very successfully<br />

to the subtropical lands of East Pakistan.<br />

when planted during the "boro" (dry Winter)<br />

season.<br />

During the harvest of 1969-1970 many farmers<br />

in the Kushtia and Dinajpur Districts reported<br />

yields superior to 4 tons per hectare.<br />

Yields of 3 tons/ha in these Districts were<br />

common.<br />

The area planted to wheat in East Pakistan,<br />

as a result of the use of these new varieties<br />

and improved cultural practices, has more than<br />

doubled during the last three years. Consequently,<br />

the wheat production has increased<br />

greatly.<br />

TABLE W17. Trainees sent abroad from Pakistan<br />

under the Accelerated Wheat Improvement Program,<br />

1962 through June 1970.<br />

No. of Place of<br />

train... training<br />

Field of Study<br />

Level of<br />

training<br />

28 Mexico General Wheat <strong>CIMMYT</strong>·<br />

Re.earch<br />

Dlplome<br />

16 Mexico and Ob.ervatlon tour of<br />

around the Agricultural Re.earch<br />

world Organization. by<br />

Government Official.<br />

4 U.S.A. Wheat Breeding Ph. D.<br />

U.S.A. Soil Science Ph. D.<br />

U.S.A. Entomology Ph. D.<br />

U.S.A. Plant Phy.lology Ph.D.<br />

U.S.A. Plant Pathology Ph.D.<br />

U.S.A.<br />

Cereal Technology<br />

93

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