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1 Spatial Modelling of the Terrestrial Environment - Georeferencial

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180 <strong>Spatial</strong> <strong>Modelling</strong> <strong>of</strong> <strong>the</strong> <strong>Terrestrial</strong> <strong>Environment</strong><br />

but through various empirical relations <strong>the</strong>y can be related indirectly to observable fire<br />

phenomena which <strong>the</strong>mselves serve as indirect measures <strong>of</strong> intensity.”<br />

Fire intensity was first defined by Byram (1959) as being <strong>the</strong> effective radiative temperature<br />

<strong>of</strong> a fire front. Although Tangren (1976) and certain o<strong>the</strong>r physicists studying fire<br />

disagree with <strong>the</strong> use <strong>of</strong> <strong>the</strong> term fire intensity, preferring <strong>the</strong> term prefer ‘fire power’, we<br />

use <strong>the</strong> term intensity here since it is <strong>the</strong> most widely used in <strong>the</strong> literature. The most<br />

commonly used measure <strong>of</strong> fire intensity is Byram’s (1959) fireline intensity:<br />

I = HWR (1)<br />

where, I is <strong>the</strong> fireline intensity (kW m −1 ), H is <strong>the</strong> heat yield <strong>of</strong> <strong>the</strong> fuel (kJ kg −1 ), W is<br />

<strong>the</strong> mass <strong>of</strong> fuel consumed in <strong>the</strong> active flaming zone per unit area (kg m −2 ) and R is <strong>the</strong><br />

forward rate <strong>of</strong> spread <strong>of</strong> <strong>the</strong> fire (m s −1 ).<br />

In quantitative terms, fireline intensity can be summarized as <strong>the</strong> heat release per unit<br />

length at <strong>the</strong> fire front. In practical terms it requires estimation <strong>of</strong> <strong>the</strong> total fuel load (typically<br />

partitioned into different particle size classes based on <strong>the</strong> time for each particle to reach<br />

its equilibrium moisture content (Pyne, 1984) and <strong>the</strong> rate <strong>of</strong> (forward) spread <strong>of</strong> <strong>the</strong><br />

fire using model-based and field observations). It is very difficult (if not impossible) to<br />

determine with any accuracy <strong>the</strong> amount <strong>of</strong> fuel consumed in <strong>the</strong> active flaming part <strong>of</strong><br />

<strong>the</strong> fire front under field conditions. Alexander (1982, p. 351) noted that ‘<strong>the</strong> amount <strong>of</strong><br />

fuel consumed by secondary combustion and residual burning after passage <strong>of</strong> <strong>the</strong> main<br />

fire front will increase W and consequently result in an overestimation <strong>of</strong> fire intensity.’<br />

Hence for accurate estimation <strong>of</strong> fire-line intensity, reductions in <strong>the</strong> measured value <strong>of</strong> W<br />

are necessary if significant quantities <strong>of</strong> fuel are consumed subsequent to <strong>the</strong> passage <strong>of</strong> <strong>the</strong><br />

flaming front. Put simply, it may not be sufficient to simply compare pre-fire and post-fire<br />

fuel loads.<br />

As mentioned earlier, <strong>the</strong> heat yield parameter (H) is remarkably constant and in many<br />

cases it is assumed static at 18 608 kJ kg −1 (Burgan and Ro<strong>the</strong>rmel, 1984). The value<br />

is actually derived by measuring oxygen consumption under complete combustion <strong>of</strong> <strong>the</strong><br />

fuel in a cone or bomb calorimeter and published tables <strong>of</strong> H exist for many common fuel<br />

types. However, <strong>the</strong>se values are usually measured under conditions (oven-dried material<br />

and complete combustion) seldom achieved in a wild-fire situation and thus adjustments<br />

may be necessary. Two reductions are generally required, one for <strong>the</strong> presence <strong>of</strong> moisture<br />

in <strong>the</strong> fuel, and ano<strong>the</strong>r for incomplete combustion (Alexander, 1982). Reduction for latent<br />

heat absorbed when <strong>the</strong> water <strong>of</strong> reaction is vaporized is 1263 kJ kg −1 (Byram, 1959),<br />

with ano<strong>the</strong>r reduction for FMC <strong>of</strong> 24 kJ kg −1 per FMC percentage point. This moisturerelated<br />

correction to <strong>the</strong> <strong>the</strong>oretical heat yield results in <strong>the</strong> so-called low heat yield <strong>of</strong><br />

<strong>the</strong> fuel or <strong>the</strong> low heat <strong>of</strong> combustion parameter. Unfortunately <strong>the</strong> second correction,<br />

for <strong>the</strong> (in)completeness <strong>of</strong> combustion, is extremely difficult to make due to <strong>the</strong> extreme<br />

variable and difficulty in measuring this parameter.<br />

The length scale for determining <strong>the</strong> local fireline intensity is provided by <strong>the</strong> size <strong>of</strong> <strong>the</strong><br />

coherent flame structure, measured normal to <strong>the</strong> fire edge (Cheney, 1990). The length <strong>of</strong><br />

<strong>the</strong> flame at <strong>the</strong> fire front has been correlated to a fractional power <strong>of</strong> <strong>the</strong> fireline intensity<br />

by a number <strong>of</strong> authors (e.g. Byram, 1959; Nelson and Adkins, 1986; Cheney, 1990;<br />

Fuller, 1991). Fireline intensities in excess <strong>of</strong> 20 000 kW m −1 have been estimated for<br />

high-intensity, fast-burning fires in eucalyptus fuels (Bradstock et al., 1998); and also in

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