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performed on a monthly basis. The equation below is derived from the general equation<br />

used in the Australian feeding standards and adjusted to suit New Zealand conditions.<br />

This method includes a maintenance requirement (a function of the animal’s liveweight<br />

and stage of maturity), a production energy requirement needed for a given level of<br />

productivity (milk yield and liveweight gain), physiological state (eg, pregnant or<br />

lactating), and the amount of energy expended on the grazing process):<br />

0.1 <br />

Where: ME BASAL is the energy requirement for maintenance,<br />

ME P is the energy used directly for production (meat, milk, wool, gestation etc),<br />

and,<br />

ME GRAZE is the additional energy required by grazing livestock.<br />

Thus:<br />

0.28. exp0.03<br />

0.1<br />

<br />

<br />

<br />

Where: K, S and M are constants defined in CSIRO (<strong>1990</strong>); K = 1.0 for sheep and 1.4<br />

for cattle, S = 1.0 for females and castrates and 1.15 for entire males, M = 1 for<br />

all animals except milk-fed animals. M has been removed from the New<br />

Zealand calculations and an adjustment for milk-fed animals is carried out<br />

through a milk adjustment factor detailed later.<br />

W is the live weight (kg),<br />

A is the age in years, up to a maximum value of 6,<br />

k m is the net efficiency of use of ME for maintenance, and,<br />

E GRAZE is the additional energy expenditure of livestock in cold stress.<br />

The CSIRO (<strong>1990</strong>) algorithms take into account animal liveweight and production<br />

requirements based on the rate of liveweight gain, sex, milk yield and physiological state.<br />

For further details, see the Inventory methodology document of Pickering and Wear<br />

(<strong>2013</strong>), which is available on the Ministry for Primary Industries website<br />

(http://mpi.govt.nz/news-and-resources/statistics-and-forecasting/greenhouse-gasreporting/).<br />

Monthly diet energy (E) concentration: Dairy cattle, non-dairy cattle, sheep and deer<br />

are predominantly fed on pasture year round. Datasets of estimated monthly<br />

energy concentrations of pasture consumed by different livestock are used for all years.<br />

These data are reported in the Inventory methodology document (Pickering and<br />

Wear, <strong>2013</strong>, appendices 3, 9 and 19, http://mpi.govt.nz/news-and-resources/statistics-andforecasting/greenhouse-gas-reporting/).<br />

There are no comprehensive published data<br />

available that allow the estimation of a time series dating back to <strong>1990</strong>. The data used are<br />

derived from published and unpublished research trial data, and supplemented with<br />

additional data from farm surveys on commercial cattle and sheep farms.<br />

Bown et al, <strong>2013</strong>, were commissioned to review and collate data held around<br />

New Zealand on the energy and nitrogen content of pasture. Pasture measurements from<br />

eight research studies and a commercial testing laboratory were collated, analysed and<br />

compared with the national monthly average values used in the current Inventory model.<br />

The collated database (defined as the ‘Global database’ in figure 5.1.4) was collected<br />

from 1996 to 2011 from dairy cattle, non-dairy cattle and sheep farms all over<br />

New Zealand. The graph in figure 5.1.4 shows, as an example using the dairy farm data,<br />

how the assumed values in the New Zealand Inventory for energy in dairy pasture<br />

compare with 2,371 dairy pasture samples from the Global database, and that they are in<br />

reasonable agreement.<br />

126 New Zealand’s Greenhouse Gas Inventory <strong>1990</strong>–<strong>2013</strong>

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