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Table A3.1.2.5 Parameter values for New Zealand’s cropping emissions (Thomas et al, 2011)<br />

Crop HI dmf AG N<br />

Root Shoot ratio<br />

R BG<br />

Wheat 0.41 0.86 0.005 0.1 0.009<br />

Barley 0.46 0.86 0.005 0.1 0.009<br />

Oats 0.3 0.86 0.005 0.1 0.009<br />

Maize grain 0.5 0.86 0.007 0.1 0.007<br />

Field seed peas 0.5 0.21 0.02 0.1 0.015<br />

Lentils 0.5 0.86 0.02 0.1 0.015<br />

Peas fresh and process 0.45 0.86 0.03 0.1 0.015<br />

Potatoes 0.9 0.22 0.02 0.1 0.01<br />

Onions 0.8 0.11 0.02 0.1 0.01<br />

Sweet corn 0.55 0.24 0.009 0.1 0.007<br />

Squash 0.8 0.2 0.02 0.1 0.01<br />

Herbage seeds 0.11 0.85 0.015 0.1 0.01<br />

Legume seeds 0.09 0.85 0.04 0.1 0.01<br />

Brassica seeds 0.2 0.85 0.01 0.1 0.008<br />

Source: Thomas et al (2011)<br />

BG N<br />

A3.2 Supplementary information for the<br />

LULUCF sector<br />

A3.2.1 Uncertainty analysis for the LULUCF sector<br />

This section contains the disaggregated uncertainty analysis for the LULUCF sector. This<br />

additional information has been provided as a result of the review of New Zealand’s 2010<br />

<strong>inventory</strong> (2012 submission). One of the recommendations of that review was that New<br />

Zealand provides “a detailed disaggregated assessment of uncertainty, as well as the<br />

aggregated uncertainty associated with the LULUCF sector, consistent with the IPCC<br />

good practice guidance for LULUCF”. This information is now provided in table A3.2.1.<br />

New Zealand’s Greenhouse Gas Inventory <strong>1990</strong>–<strong>2013</strong> 425

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