SUNDAY, APRIL 10 Across Societies – Experimental Biology

NUTRITIONA157 I 591.11 Trends and patterns of energy intakeamong adults in Shandong Province, 2000–2009 J. Zhang, S.Li and D. Liu. Shandong Ctr. for Dis. Control and Prevent.,People’s Republic of China.A158 II 591.12 Dynamic changes of dietarycomposition among adults in Henan Province, China S. Zhang,X. Zhan, D. Zhang, F. Chao, B. Ye and P. Fu. Henan Ctr. forDis. Control and Prevent., People’s Republic of China.A159 I 591.13 Study on the trends of dietary intakeand body mass index among adults in Hunan Province, China,1991–2009 J-w. Liu, Z-w. Fu and G-c. Li. Hunan Ctr. for Dis.Control and Prevent., People’s Republic of China.A160 II 591.14 Age-specifi c trends in prevalence ofoverweight in China: 1991–2009. L.M. Jaacks, P. Gordon-Larsen, E.J. Mayer-Davis, L.S. Adair and B.M. Popkin. Univ.of North Carolina at Chapel Hill.592. DIETARY AND NUTRITIONAL ASSESSMENTPoster(Sponsored by: International Nutrition Council )SUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A161 I 592.1 Assessing dietary intake in populationsat differing stages of economic development. E. Brown, S.McLemore, R.A. Durazo-Arvizu, L.R. Dugas, N. Steyn andA. Luke. Loyola Univ. Chicago, Maywood and Human Sci. Res.Council, Cape Town.A162 II 592.2 Food choices, body mass index,C-reactive protein and blood lipids in foreign-born AfroCaribbeans and their United States-born counterparts in SouthFlorida E. Davis and F. Huffman. Duplin County Hlth. Dept.,NC and Florida Intl. Univ. Stempel Sch. of Publ. Hlth.A163 I 592.3 What are African women eatingduring pregnancy? S.E. Lee, S. Talegawkar, M. Merialdi andL.E. Caulfield. Johns Hopkins Bloomberg Sch. of Publ. Hlth.and World Hlth. Org., Geneva.A164 II 592.4 Content and bioavailability ofmicronutrients in street foods of low income groups, Nairobi,Kenya M.A. Oyunga, J. Waudo and A. Makokha. Kenya Agr.Res. Inst., Kisumu, Kenyatta Univ. and Jomo Kenyatta Univ. ofAgr. & Technol., Kenya.A165 I 592.5 Knowledge and interest in nutritionand related aspects among fi rst-year Kuwait Universitystudents. F. El-Sabban and H.E. Badr. Col. for Women, KuwaitUniv. and Ministry of Hlth., Kuwait.A166 II 592.6 Analysis of dietary intake patterns ofcomplementary foods in Bangladeshi children 6-23 months ofage and simulated intervention options. H. Pachon, N. Hassan,R. Haider, S. Rasheed, C.S. B. Jalal and T. Sanghvi. CIAT,Cali, Colombia, Univ. of Dhaka, THAN Fndn., ICDDR,B, BRACand AED-ARTS, Dhaka, Bangladesh.A167 I 592.7 “Mommy, what are you eating?”—examining the links between the maternal and child diet in thecontext of the household food environment E.C. Monterrosa,G. Pelto and K.M. Rasmussen. Cornell Univ. and Univ. ofSouth Carolina.SUNDAYA168 II 592.8 Cortisol response to a meal challengein 15-22 month old infants in rural Ghana. C.P. Stewart, K.D.Laugero, E.R. York, L.H. Allen, S. Adu-Afarwuah, A. Larteyand K.G. Dewey. Univ. of California, Davis, USDA, Davis andUniv. of Ghana.A169 I 592.9 Increasing dietary diversity reduceslikelihood of growth faltering among infants receiving a lipidbasednutrient supplement in Malawi. B.N. Hopping, L.S.Adair, M.E. Bentley, V.L. Flax, M. Parker, P. Chitsulo, C.S.Chasela, D. Kayira, C.M. van der Horst, D.J. Jamieson, Z.Kacheche, A. Soko, R.J. Knight and B. Tohill. Univ. of NorthCarolina at Chapel Hill, Intl. Food Policy Res. Inst., Washington,DC, UNC Project, Lilongwe, Malawi, Ctrs. for Dis. Control andPrevent. and Principia, Chapel Hill.A170 II 592.10 Modeling linoleic acid and alphalinolenicacid requirements for infants and young children indeveloping countries. Z. Yang and S.L. Huffman. GlobalAlliance for Improved Nutr., Geneva and Univ. of California,Davis.A171 I 592.11 Household dietary diversity and lowhunger score positively predict child dietary diversity and Ferich food consumption but not feeding frequency in indigenousrural Guatemalan children. J.L. Leroy, D. Olney, S. Richterand M. Ruel. Intl. Food Policy Res. Inst., Washington, DC.A172 II 592.12 The effect of portion size on foodintake of 3 to 6 year old children in Kunming, China L.P. Smith,H. Wen, L. Rui and D. Humphries. Yale Sch. of Publ. Hlth. andKunming Med. Univ., People’s Republic of China.A173 I 592.13 The cultural recipe: Mexican mothers’conceptualizations and complementary feeding practices. E.C.Monterrosa, G. Pelto and K.M. Rasmussen. Cornell Univ.and Univ. of South Carolina.A174 II 592.14 Participation in a nutrition educationprogram is associated with improved caregiver knowledge ofhealthful child feeding practices and improved dietary adequacyamong underweight Ugandan children. S.B. Ickes, S.B. Jilcott,J. Myhre, B. Charles, L.S. Adair, H. Thirumurthy, S. Handa,M.E. Bentley and A. Ammerman. Cornell Univ., East CarolinaUniv. Brody Sch. of Med., World Harvest Mission, Uganda andUniv. of of North Carolina at Chapel Hill.A175 I 592.15 Infant and young child feedingpractices and child undernutrition in Bangladesh: insights fromnationally representative data. A.A. Zongrone, K. Winskelland P. Menon. Cornell Univ., Rollins Sch. of Publ. Hlth., EmoryUniv. and Intl. Food Policy Res. Inst., New Delhi.A176 II 592.16 Maternal prepregnancy BMI is notassociated with breastfeeding duration, dietary diversity, orchild feeding practices in low-income Mexican children 1–24months old E.C. Monterrosa, L. Neufeld, U. Ramakrishnan,K. Egan, E.A. Frongillo and K.M. Rasmussen. CornellUniv., Micronutrient Initiative, Ottawa, Natl. Inst. of Publ. Hlth.,Cuernavaca, Emory Univ. and Univ. of South Carolina.A177 I 592.17 Association of caregiver and childbehaviors during feeding with child acceptance of food inMalawi. B.A. Keane, V.L. Flax, M.E. Bentley, L.S. Adair, J.C.Phuka and P. Ashorn. Univ. of North Carolina at Chapel Hill,Col. of Med., Univ. of Malawi and Univ. of Tampere Med. Sch.,Finland.A178 II 592.18 Unpacking behavior changecommunication pathways to strengthen program evaluationin rural Bangladesh. R. Avula, A.S. Chowdhury, K.S. Saha,M.I. Bhuiyan, C.S. B. Jalal, R. Haque, S. Siraj, E.A. Frongillo,Jr. and P. Menon. Univ. of South Carolina, BRAC, Dhada,Bangladesh and Intl. Food Policy Res. Inst., Washington, DC.166