SUNDAY, APRIL 10 Across Societies – Experimental Biology

SUNDAYA267 II 600.4 Number of households andassessments required for accurate measurement of selectednutrients in foods in the home. J. Stevens, J. Cai, L. Wang, M.Bryant and M.E. Bentley. Univ. of North Carolina at ChapelHill and Univ. of Leeds.A268 I 600.5 Validation and application ofantioxidant food frequency questionnaire in overweightpostmenopausal women. M. Yang, Y. Wang, C.G. Davis, S-G.Lee, A. Kenny, W.O. Song and O.K. Chun. Univ. of Connecticut,Univ. of Connecticut Hlth. Ctr. and Michigan State Univ.A269 II 600.6 Web-based 24-hour recalls are asvalid for African Americans as for Caucasians. L. Arab, P.Jardack, K. Wesseling-Perry, A. Ang and C-h. Tseng. UCLADavid Geffen Sch. of Med.601. RESEARCH WITH DIETARY SUPPLEMENTATIONPoster(Sponsored by: Nutritional Epidemiology RIS)SUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A270 I 601.1 Chromium is not an essential elementfor mammals: effects of a low-chromium diet. J.B. Vincent, K.R.Di Bona, S. Love, N.R. Rhodes, D. McAdory, S.H. Sinha, J.Ramage and J.F. Rasco. Univ. of Alabama.A271 II 601.2 ReishiMax extends the lifespan ofmice: a preliminary report. Z. Wu, Y. Zhang, N-Z. Tan, C. Zhao,J. Yang and J-S. Zhu. Pharmanex Beijing Pharmacol. Ctr. andNu Skin Ctr. for Anti-Aging Res., Provo, UT.A272 I 601.3 Emerging health-promoting effects ofsilicates: results from in vivo experiments. S. Neely, N. Swift,D. Townsend, G. Agbley, L. McMillin, B. Jamison, W. Agee,V. Maitin, S. Deusler, I. Cisneros, C.R. Richardson and D.Vattem. Texas State Univ., San Marcos and Cisne EnterprisesInc., Odessa, TX.A273 II 601.4 Determination of cyanocobalamin inmultivitamin dietary supplement tablets and infant formulas. P.Chen, J. Sun and W. Wolf. USDA, Beltsville.A274 I 601.5 Preliminary evaluation of omega-3dietary supplement label information for products in the DietarySupplement Ingredient Database. A. Middleton, K. Andrews,J. Roseland, C. Zhao, J. Holden, J. Dwyer and L.G. Saldanha.USDA, Beltsville and ODS, NIH.A275 II 601.6 The Dietary Supplement IngredientDatabase: labeled nutrient distribution in children’s multivitamin/mineral products. C. Zhao, J. Roseland, K. Andrews, J.Holden, A. Middleton, J. Dwyer, R. Bailey and L. Saldanha.USDA, Beltsville and ODS, NIH.A276 I 601.7 Safety assessment of edible bluegreen algae, Nostoc commune var. sphaeroides Kützingand Spirulina plantensis Y. Yang and J-Y. Lee. Univ. ofConnecticut.A277 II 601.8 Evaluation of creatine as potentialtherapy for treating manganese neurotoxicity. S. Farah,S.C. Fordahl and K.M. Erikson. Univ. of North Carolina atGreensboro.A278 I 601.9 Efficacy and tolerability of Merastin —a novel herbal formulation for weight management: a randomizeddouble blind placebo controlled clinical study. D. Bagchi, F.C.Lau, T. Golakoti, A.V. Krishnaraju and K. Sengupta. InterHlth.Nutraceut., Benicia, CA Univ. of Houston Col. of Pharm. andLaila Nutraceut., Vijayawada, India.A279 II 601.10 Effi cacy of LOWAT — a natural weightmanagement herbal formulation in obese human subjects.D. Bagchi, F.C. Lau, T. Golakoti, A.V. Krishnaraju and K.Sengupta. InterHlth. Nutraceut., Benicia, CA, Univ. of HoustonCol. of Pharm. and Laila Nutraceut., Vijayawada, India.A280 I 601.11 Effects of different types of fator carbohydrate sources on hyperlipidemia and obesity inlaboratory animals. W.S. Lee, J.C. An, M.R. Heo and S.G.Hwang. Hankyong Natl. Univ., South Korea.602. APPLICATIONS AND CHALLENGES OF PUBLICUSE DATA SETS FOR SECONDARY DATAANALYSIS NUTRITION RESEARCHPoster(Sponsored by: Nutritional Epidemiology RIS)SUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A281 I 602.1 Nutritional contributions of lean pork tothe diets of adults in the U.S. M.M. Murphy, X. Bi, C. Scrafford,J.S. Douglass and L.M. Barraj. Exponent Inc., Washington,DC.A282 II 602.2 Association of dietary pattern andCVD risk factors in Korean adults. Y-H. Park, J-Y. Lee, M-S.Kang and J-S. Choi. Natl. Acad. of Agr. Sci., Suwon, SouthKorea.603. ASSESSMENT OF CHILD AND ADOLESCENTNUTRITIONAL STATUS, GROWTH AND OBESITYPoster(Sponsored by: Nutritional Epidemiology RIS)NUTRITIONSUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A283 I 603.1 Children’s body mass index andschool meal participation during the 4th-grade school year. A.Paxton, S.D. Baxter, J.A. Royer, C.H. Guinn and C.M. Delvin.Univ. of South Carolina.A284 II 603.2 Nutritional status of children andadolescents with diabetes mellitus and associated factors.E. Romero-Velarde, L. Valadez-Alvarez, E.M. Vasquez-Garibay, M.E. Milke-Najar and L.M. Aguirre-Salas. Univ. ofGuadalajara.A285 I 603.3 Are different infant feeding patternsassociated with later health outcomes in early childhood?—NHANES (2001–2006). B.P. Marriott, C. Williams, L. Haddenand J. Wallingford. Samueli Inst., Alexandria, VA, Univ. ofNorth Carolina at Chapel Hill, Abt Assocs., Durham, NC andPfi zer Nutr., Collegeville, PA.SUN171