SUNDAY, APRIL 10 Across Societies – Experimental Biology

NUTRITIONA332 II 607.22 Estimation of serum ferritin levelsaccounting for C-reactive protein concentrations in Mexicanpopulation. V.V. De la Cruz, S. Villalpando, A. Salinas, E.Gutiérrez and B. Trejo. Natl. Inst. of Publ. Hlth., Cuernavaca,Mexico.A333 I 607.23 Iron bioavailability of the diets ofCanadians. M.R. L’Abbe, Y. Qi, M. Cooper and W. Lou. DallaLana Sch. of Publ. Hlth., Univ. of Toronto and Hlth. Canada,Ottawa.608. MICRONUTRIENT INTERVENTIONSPoster(Sponsored by: Vitamins and Minerals RIS)SUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A334 I 608.1 Effect of calcium supplementation oncycling performance in 10 mile time trials. R. Jawadwala, S.Atkins, N. Lowe and P. Robinson. Univ. of Chester and Sch.of Psychol., Univ. of Central Lancashire, U.K.A335 II 608.2 A potential new role for the B vitamin5-methyl-tetrahydrofolate in human skin. L.Z. Hasoun, S.W.Bailey, K.K. Outlaw and J.E. Ayling. Univ. of South Alabamaand Mobile Infi rmary.A336 I 608.3 Metabolic studies of pyridoxamine(vitamin B6) metabolism in rats. K.L. Ericson, S.P. Coburn,M.A. Gallant, S. Reinwald and D.B. Burr. Indiana Univ.-Purdue Univ. Fort Wayne and Indiana Univ. Sch. of Med.A337 II 608.4 Vitamin D sub-set analysis fromthe FLASH study — a longitudinal college student cohort. M.Bishop, A.Y. McDermott, A. Nazmi, C. Stephensen and L.Hall. Cal Poly State Univ., San Luis Obispo and USDA, Univ. ofCalifornia, Davis.609. NUTRIENT DATA METHODS AND QUALITYPosterSUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A338 I 609.1 Microbiological assay of folate infoods containing a high level of fats. T. Hyun, J. Song, H-B.Jang, Y-H. Han and T. Tamura. Chungbuk Natl. Univ., SouthKorea and Univ. of Alabama at Birmingham.A339 II 609.2 The effect of bleaching treatments onpistachio lipid peroxidation, phytosterol content, and cytotoxicityof Hepa1c1c7 cells K. Racicot, A. Craven and C-Y.O. Chen.USDA at Tufts Univ. and Ridgeline Svcs., Atascadero, CA.A340 I 609.3 Effect of draining and rinsing on thesodium and water soluble vitamin content of canned vegetables.D.B. Haytowitz. USDA, Beltsville.A341 II 609.4 Nutrient data for whole, large eggsfrom a USDA nationwide sampling J. Exler, K.Y. Pattersonand J.M. Holden. USDA, Beltsville.A342 I 609.5 Carotenoids and folate vitamers inindigenous plants consumed by Northern Plains Americanindians. P. Pehrsson, A. Scheett, K. Phillips, K. Pattersonand H. Lukaski. USDA, Beltsville and Grand Forks and VirginiaTech.SUNDAYA343 II 609.6 Challenges and results of samplingChinese restaurant menu items for the USDA National NutrientDatabase for Standard Reference. R.G. Thomas and S.E.Gebhardt. USDA, Beltsville.A344 I 609.7 Extension of a LC-UV/fl uorescence/mass spectrometry method for vitamin b6 in dietary supplementsto additional formulations. R.J. Goldschmidt, W.R. Wolf and R.Atkinson. USDA, Beltsville.A345 II 609.8 Physical characteristics, dietaryhabits and nutrient intake of male college students according totheir majors K.O. Shin, T.H. Jung, K.S. Choi and K.H. Chung.Sahmyook Univ., South Korea.A346 I 609.9 Evaluation of the smoking anddrinking habits of male college students according their majors.K.O. Shin, T.H. Jung, H.J. Hwang, K.S. Choi and K.H. Chung.Sahmyook Univ., South Korea.A347 II 609.10 Study on differences in dietary habitsand nutrient intake between lacto-ovo vegetarian and nonvegetarianelementary school children. K.O. Shin, T.H. Jung,K.H. Chung and K.S. Choi. Sahmyook Univ., South Korea.A348 I 609.11 Comparison of two feeding regimenson peripheral vascular function and biomarker variability. Y. Liu,D.L. Daleke and A.D. Fly. Indiana Univ.A349 II 609.12 Withdrawn.A350 I 609.13 Development of a clinical nutritionsupport system for chronic kidney disease. S-T. Wang, C-Y.Hsu, L-F. Chen and A. Kumar. Col. of Med. Sci. and Technol.,Taipei Med. Univ. and Ctr. of Excellence for Cancer Res.,Taipei.A351 II 609.14 Characterization of self-reportedasthma in morbidly obese women. A.R. Johnson, M. Proctor,A. Bilderback, C.S. Rand and E.M. Clerisme-Beaty. BarryUniv., FL and Johns Hopkins Univ.A352 I 609.15 The effect that the fractions reachesto the antiobesity biomarker in 3T3-L1 cells when partitioningthe green pepper water extracts according to a solvent. J.M.Baek, T.W. Kim, T.H. Kim and M. Choe. Kangwon Natl. Univ.,South Korea.A353 II 609.16 Distinctive effects of plant proteins onrenal disease progression and associated cardiac hypertrophyin experimental polycystic kidney disease. H. Aukema,J. Gauther, M. Roy, Y. Jia, H. Li and R. Aluko. Univ. ofManitoba.A354 I 609.17 Total antioxidant capacity ofcommonly consumed kids’ beverages in the U.S. M.Y. Hongand L. Mansour. Sch. of Exercise and Nutr. Sci., San DiegoState Univ.A355 II 609.18 Permeability of Echinacea alkylamidesand ketones across Caco-2 cell monolayers. Z. Qiang, C.Hauck, P. Murphy, L. Qu, M.P. Widrlechner, M.B. Reddy andS. Hendrich. Iowa State Univ.A356 I 609.19 Associations between plasmamicronutrients concentrations with overweight and obesity inchildren from rural Mexico. O.P. García, D. Ronquillo, L.V.López, M.C. Caamaño and J.L. Rosado. Autonomous Univ.of Queretaro and Cindetec A.C., Queretaro, Mexico.174