SUNDAY, APRIL 10 Across Societies – Experimental Biology

NUTRITIONA201 II 593.8 Secondary prevention of obesityamong children age 5 and under. C.M. Lenders, J.R. Heinricks,M.A. Debiasse and K. Gorman. Boston Univ. Sch. of Med.A202 I 593.9 Laparoscopic sleeve gastrectomy andnutritional status: a review. K. Rogoski, D. Anderson, P. Lalorand S. Houston. Bowling Green State Univ. and Wood CountyHosp.594. NUTRITION INTERVENTIONS FOR HEALTHPROMOTIONPoster(Sponsored by: Medical Nutrition Council)SUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A203 I 594.1 Combination plant sterol/ezetimbetherapy in modulation of plasma lipids in Syrian goldenhamsters. T.C. Rideout, V.R. Ramprasath, V. Senanayakeand P.J. H. Jones. Univ. of Manitoba.A204 II 594.2 Algal extract and its sub-fractionsincrease plasma HDL-cholesterol via upregulation of ApoA1, ABCA1, and SRB1 and inhibition of CETB in hamsters A.Geamanu, A. Goja, N. Sadaat, M. Wadehra and X. Ji. WayneState Univ.A205 I 594.3 Effect of green tea polyphenols andTai Chi exercise on bone health in postmenopausal womenwith low bone mass: a 24-week placebo-controlled randomizedtrial. C-L. Shen, M-C. Chyu, J.K. Yeh, Y. Zhang, B.C. Pence,C.K. Felton, J-M. Brismee, R.Y. Dagda, S. Doctolero, M.J.Flores and J-S. Wang. Texas Tech Univ. Hlth. Sci. Ctr., TexasTech Univ., Winthrop-Univ. Hosp., Mineola, NY and Univ. ofGeorgia.A206 II 594.4 Effect of diets containing soy proteinisolate on bone formation are mediated through non-classicalestrogenic signaling in pre-pubertal rats. J. Zhang, O.P.Lazarenko, K. Shankar, T.M. Badger, M.J. Ronis and J-R.Chen. Univ. of Arkansas for Med. Sci.A207 I 594.5 A pilot study on vitamin D andtuberculin skin test conversion. D. Ganmaa, E. Giovannucci,M. Holick and W. Willett. Harvard Sch. of Publ. Hlth., Brighamand Women’s Hosp., Harvard Med. Sch. and Boston Univ. Med.Ctr.A208 II 594.6 Effects of seafood on fatty acid andmercury status. E.M. Janle, T.E. Petersen, W.W. Campbell,G.P. McCabe, J.W. Choi, R. Mobley, H.H. Freiser and C.R.Santerre. Purdue Univ. and Florida A&M Univ.A209 I 594.7 Impact of change in sugar-sweetenedbeverage intake on the 2005 Healthy Eating Index score inlower Mississippi Delta adults. J.L. Thomson, C. Connell,L.M. Tussing-Humphreys, S.J. Onufrak, J.M. Zoellner,H. Federico and K. Yadrick. USDA, Baton Rouge, Univ. ofSouthern Mississippi, USDA, Stoneville, MS and Virginia Tech.A210 II 594.8 Women with excess adiposity caninclude a daily sweet snack in a reduced-calorie diet to facilitateweight loss and improvements in blood pressure withoutadversely affecting lipid concentrations. K.E. Piehowski, S.M.Nickols-Richardson, A.G. Preston and D. Miller. Penn Stateand Hershey Ctr. for Hlth. and Nutr.A211 I 594.9 The effi cacy of ruby red grapefruitconsumption on weight, blood pressure, and lipid control inoverweight and obese adults C.A. Dow, B. Patil, J. Ravia andC. Thomson. Univ. of Arizona and Texas A&M Univ.A212 II 594.10 Reduction of sodium in bakedproducts over the last decade. B. Showell and P. Pehrsson.USDA, Beltsville.A213 I 594.11 Relationship between perceivedstress and blood lipid levels among Haitian Americans with andwithout type 2 diabetes. N. Pinzon, J.M. Negron, G.G. Zariniand F.G. Huffman. Florida Intl. Univ.A214 II 594.12 Effi cacy of a strategy of schoolchildren’s feeding and physical activity behaviors relatedto overweight and obesity in Mexico. T. Shamah Levy, E.I.Escalante Izeta, C. Morales Ruan, C. Amaya Castellanosand A. Salazar Coronel. Natl. Publ. Hlth. Inst., Cuernavaca.A215 I 594.13 Overcoming nutritional neophobiawith strategies to introduce strange foods. S.V. Luna. CornellUniv.A216 II 594.14 Dietary nutrient intake affects calciumand magnesium metabolism. A. Fordyce, V. Gouliouk and R.I.Henkin. The Taste and Smell Clin., Washington, DC.595. NUTRITION AND INFLAMMATIONPoster(Sponsored by: Medical Nutrition Council)SUNDAYSUN. 7:30 AM—WASHINGTON CONVENTION CENTER, EXHIBITHALL ABCPresentation time: 12:45 PM-1:45 PM (I); 1:45 PM-2:45 PM (II)A217 I 595.1 Moderate zinc defi ciency increasesinfl ammation following traumatic brain injury in the rat. A.Scrimgeour, M.L. Condlin, E.C. Cope, A.J. Young and C.W.Levenson. U.S. Army Res. Inst. of Envrn. Med., Natick, MAand Florida State Univ. Col. of Med.A218 II 595.2 Circulating 25-hydroxyvitamin-D andinfl ammation in older community-dwelling adults. M.K. Shea,D.K. Houston, B.J. Nicklas, C.C. Davis, F-C. Hsu, J.A. Tooze,T.S. Church and S.B. Kritchevsky. Wake Forest Univ. andPennington Biomed. Res. Ctr., Baton Rouge.A219 I 595.3 Deglycosylation of fl avones enhancesanti-infl ammatory activity of food extracts in vitro and absorptionof dietary fl avones from celery in mice. G.L. Hostetler, K.M.Riedl, H. Cardenas, M. Diosa Toro, S.J. Schwartz and A.I.Doseff. Ohio State Univ.A220 II 595.4 A dietary pattern characterized byhigher intake of fruits and vegetables is inversely associatedwith infl ammatory markers in Latinos diagnosed with type 2diabetes. M.C. Calle, S. Vega-López, S. Segura-Pérez, J.S.Volek, R. Pérez-Escamilla and M.L. Fernandez. Univ. ofConnecticut, Arizona State Univ., Mesa, Hispanic Hlth. Council,Hartford and Sch. of Publ. Hlth., Yale Univ.A221 I 595.5 Serum carotenoids, but not fruit andvegetable intake, are inversely associated with serum hsCRPin Mexican-American adults G. Pereira-Pignotti, K.J. Farr,S. Neupane and S. Vega-López. Col. of Nursing and Hlth.Innovation, Arizona State Univ., Mesa.A222 II 595.6 PTX 3 concentration in relationto malnutrition—infl ammation syndrome in HD patients. W.Lysiak-Szydlowska and S. Malgorzewicz. Gdansk Med.Univ., Poland.168