compared to conventionally grown plants. Ostrolucka et al. (2007) reported 80 % rooting and 80 –90 % survival after transfer to ex vitro conditions for V. corymbosum genotypes with both in vitroand ex vitro rooting using 0.8 mg l -1 IBA for root induction.Table 5. Rooting of highbush blueberry on WPM medium with 1 mg l -1 IBACultivar Rooting shoots (%) Root number per shoot ± SESpartan 9 6.0 ± 0.6Bluecrop 61 2.3 ± 0.1Berkeley 70 2.6 ± 0.1ConclusionsMicropropagation techniques described in this paper increased multiplication mainly in thehighbush blueberry cultivar ‘Berkeley’ on WPM medium. A rapid in vitro shoot multiplicationprocedure could have a crucial impact on our ability to rapidly proliferate and maintain desirablehighbush blueberry cultivars, while at the same time allowing for initial plant material availabilitythroughout the year. By using a zeatin supplemented WPM medium for shoot initiation andproliferation, thousands of plants a year could be produced from a single initial shoot. Incomparison, conventional nursery techniques using multiple-node softwood or hardwood cuttingsproduce only a few plants annually. However, some cultivars of highbush blueberry would stillrequire further research to optimize the proliferation media.Acknowledgements: This work was realized in the framework of project QH82232 from NationalAgency for Agricultural Research (MZe CR).References1. Debnath S.C. and McRae K.B. (2001) In Vitro Culture of Lingonberry (Vaccinium vitis-idaea L.): Theinfluence of Cytokinins and Media Types on Propagation. Small Fruits Review, 1(3), pp. 3-19.2. Debnath S.C. (2007) Strategies to propagate Vaccinium nuclear stocks for the Canadian berry industry.Canadian Journal of Plant Science, 87, pp. 911-922.3. El-Shiekh A., Wildung D.K., Luby J.J., Sargent K.L. and Read, P.E. (1996) Long-term effects ofpropagation by tissue culture or softwood single-node cuttings on growth habit, yield, and berry weightof ‘Northblue’ Blueberry. Journal of the American Society for Horticultural Science, 121 (2), pp. 339-342.4. Gajdosova A., Ostrolucka M.G., Libiakova G., Ondruskova E. and Simala D. (2006) Microclonalpropagation of Vaccinium sp. and Rubus sp. and detection of genetic variability in culture in vitro.Journal of Fruit and Ornamental Plant Research, 14, pp. 103-118.5. Howell A.B. (2009) Update on health benefits of cranberry and blueberry. Acta Horticulturae, 810, pp.779-784.6. Jiang Y., Yu H. Zhang D., He S. and Wang Ch. (2009) Influences of media and cytokinins on shootproliferation of 'Brightwell' and 'Choice' blueberries in vitro. Acta Horticulturae, 810, pp. 581-5867. Kosina J. and Sedlak J. (2006) Rooting of softwood cuttings and micropropagation of selected highbushblueberry cultivars. In: Blueberry and cranberry growing (with ecological aspects), Research Institute ofPomology and Floriculture, Skierniewice, Poland, pp. 131-137.8. Li Y., Tang X., Wu L. and Zhang Z. (2006) Effect of cytokinins on in vitro leaf regeneration ofblueberry. Acta Horticulturae, 715, pp. 417-419.9. Lloyd G. and McCown B. (1981) Commercially-feasible micropropagation of mountain laurel, Kalmialatifolia, by use of shoot tip culture. Combined Proceedings of International Plant Propagators Society,30, pp. 421- 427.10. Mehri-Kamoun R., Mehri H., Faidi A. and Polts V. (2004) Micropropagation of six OHxF (Old Home xFarmingdale) pear rootstocks. Advances in Horticultural Science, 18 (2), pp. 53-59.11. Murashige T. and Skoog F. (1962) A revised medium for rapid growth and bioassays with tobacco tissuecultures. Physiologia Plantarum, 15, pp. 473-497.12. Noe N., Eccher T., Del Signore E. and Montoldi A. (1998) Growth and proliferation in vitro ofVaccinium corymbosum under different irradiance and radiation spectral composition. BiologiaPlantarum, 41 (2), pp. 161-167.13. Ostrolucka M.G., Libiakova G., Ondruskova E. and Gajdosova A. (2004) In vitro propagation ofVaccinium species. Acta Universitias Latviensis, 676, pp. 207-212.112
14. Ostrolucka M.G., Gajdosova A, Libiakova G, Hrubikova K. and Bezo M., (2007) Protocol formicropropagation of Vaccinium corymbosum L., SAS. Nitra, Slovakia, 13 p.15. Paprstein F., Ludvikova J. and Sedlak J. (2005) Cultivars and propagation of highbush blueberries.Scientific Papers of Pomology, 19, pp. 147-152.16. Paprstein F., Holubec V., and Sedlak J. (2006) Introduction of Vaccinium culture in the Czech Republic.Acta Horticulturae, 715, pp. 455−459.17. Paprstein F. and Ludvikova J. (2006) Preliminary results of evaluation of highbush blueberry cultivars inHolovousy. In: Blueberry and cranberry growing (with ecological aspects), Research Institute ofPomology and Floriculture, Skierniewice, Poland, pp. 138−144.18. Reed B.M. and Abdelnour A.E. (1991) The Use of Zeatin to Initiate in Vitro Cultures of VacciniumSpecies and Cultivars. HortScience, 26, pp. 1320-1322.19. Smolarz K. and Chlebowska D. (1997) Growth vigour and yielding of highbush blueberry cv. Bluecroppropagated from semi-woody cuttings and in vitro. Journal of Fruit and Ornamental Plant Research. 2,pp. 53-60.20. Zmarlicki K. (2006) Production and marketing of blueberries in Europe, USA and in Canada. In:Blueberry and cranberry growing (with ecological aspects), Research Institute of Pomology andFloriculture, Skierniewice, Poland, pp. 181−186.INFLUENCE OF DRYING TECHNOLOGY ON THE QUALITY OF DRIED CANDIEDCHAENOMELES JAPONICA DURING STORAGEKALTĒŠANAS TEHNOLOĂIJU IETEKME UZ CHAENOMELES JAPONICA SUKĀŽUKVALITĀTI UZGLABĀŠANAS LAIKĀDalija Seglina, Inta Krasnova, Gunta Heidemane, Silvija RuisaLatvia State Institute of Fruit-Growing, Graudu 1, Dobele LV-3701, Latvia, e-mail: dalija.seglina@lvai.lvAbstractIn the Baltic region, the development of Japanese quince as a fruit crop started in Latvia in 1951.The fruits of Chaenomeles japonica are very firm, acidic, with too low sugar content to beconsumed fresh, but they are useful for processing and valuable because of the high content oforganic acids, vitamin C, phenolic compounds and fresh aroma. The interest for growing Japanesequince in Latvia reached a peak in 1993, but the processing was not solved. Only juice and pureewere produced. Therefore a new Japanese quince processing technology was worked out andpatented (RL patent Nr. LV 12779 B) at Dobele Horticultural Plant Breeding Experimental Station(presently Latvia State Institute of Fruit-Growing) and Latvia University of Agriculture in 2002.In order to enlarge the product spectrum made from Japanese quince, investigations wereconducted at the Latvia State Institute of Fruit-Growing during the 2007. The aim of the presentwork was to characterize the influence of the drying technology on the quality of dried candiedJapanese quince during storage for six months. Two different drying technologies were used: withforced air circulation and vacuum-microwave. The sweet dried Japanese quince products weretested for content of vitamin C, phenolic compounds and changes of colour by using the CIEL*a*b* colour system.The obtained data showed that the content of vitamin C decreased on average by 40 %, but thecontent of phenolic compounds by 17 % in the product. The over colour of the product changedafter two months of storage.KopsavilkumsBaltijas reăionā krūmcidoniju selekcija uzsākta Latvijā kopš 1951. gada. Chaenomeles japonicaaugĜi ir cieti, skābi, ar pārāk mazu cukura daudzumu, lai tos varētu patērēt svaigā veidā, bet,pateicoties augstajam organisko skābju, C vitamīna, fenolu savienojumu saturam un patīkamāaromāta dēĜ, tie ir noderīgi pārstrādei. Interese par Japānas krūmcidoniju audzēšanu Latvijā virsotnisasniedza 1993. gadā, bet netika atrisināta augĜu pārstrāde. Galvenokārt tika ražota sula unbiezenis. TādēĜ Dobeles Dārzkopības selekcijas un izmēăinājumu stacijā (šobrīd <strong>Latvijas</strong> ValstsaugĜkopības institūtā) un <strong>Latvijas</strong> Lauksaimniecības universitātē 2002. gadā tika izstrādāta un113
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Conference Organizing CommitteeChai
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15 Pormale J., Osvalde A. and Nolle
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were established in 1985. Nowadays,
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10,1-15 ha7%15,1-20 ha7%< 20,1 ha0%
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In less than half the surveyed farm
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economical and biochemical characte
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investigated European cranberry acc
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fruit of V. opulus has different am
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As several authors have stated (Koz
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KopsavilkumsVaccinium ăints kultū
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maintained in a mist chamber with v
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period and produce vigorous vegetat
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38. Marcotrigiano M. and McGlew S.P
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of changes in the typological struc
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fall from 2 to 3 and that for heath
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HIGHBUSH BLUEBERRY BREEDINGAUGSTKR
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Southern and Intermediate highbush
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and anatomically they belong to fal
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The levels of flavonols are more co
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21. Polashock J.J., Griesbach R.J.,
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Figure 1. A general scheme of the N
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5. Åkerström A., Forsum Å., Rump
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species and studying the efficiency
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Thus, it has been determined that t
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CHEMICAL COMPOSITION OF HIGHBUSH BL
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lueberry cultivars were collected f
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Ascorbic acid, mg 100ḡ 112108642a
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6. Saftner R., Polashock J., Ehlenf
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