dieback. Botrytis cinerea, Allantophomopsis cytisporea, Fusiccocum putrefaciens, Phomopsisvaccinii, Coleophoma empetri, Phyllosticta elongata, Physalospora vaccinii, Pestalotia vaccinii,Gloeosporium minus and Discosia artocreas were detected from rotted berries. In the futureFusiccocum putrefaciens and Phomopsis vaccinii could become the most harmful fungi in thecranberry plantations, because it is difficult to control them.KopsavilkumsLielogu dzērvenes (Vaccinium macrocarpon Ait.) Latvijā jau ir zināmas vairāk kā piecpadsmitgadus, bet to slimības pētītas tikai pēdējos gados. Lai gan audzētāji dzinumu atmiršanu un ogupuves pazīmes bija novērojuši jau iepriekš, tomēr neviens īsti nezināja, kas ierosina šīs slimības.Lai noteiktu slimību ierosinātājus, no lielogu dzērveĦu stādījumiem dažādos audzēšanas rajonosLatvijā vasarā tika ievākti vertikālo dzinumu atmiršanas paraugi, bet ogas - ražas vākšanas laikā.No vertikāliem atmirušiem dzinumiem tika noteiktas sekojošas slimības: Botrytis cinerea,Fusiccocum putrefaciens, Phomopsis vaccinii, Pestalotia vaccinii, Discosia artocrea,Physalospora vaccinii. No puves bojātām ogām tika noteikti: Botrytis cinerea, Allantophomopsiscytisporea, Fusiccocum putrefaciens, Phomopsis vaccinii, Coleophoma empetri, Phyllostictaelongata, Physalospora vaccinii, Pestalotia vaccinii and Discosia artocreas. Turpmāk nopietnusbojājumus varētu izraisīt Fusiccocum putrefaciens un Phomopsis vaccinii izplatība dzērveĦustādījumos, jo šo ierosināto slimību ierobežošana ir sarežăīta.Key words: cranberry diseases, upright dieback, berries rot, causal agent.IntroductionThe American cranberry (Vaccinium macrocarpon) is a perspective and marketable culture in themarket of Latvia. The climate and peat bogs are similar to the cranberry growing areas in NorthAmerica (Ripa, 1996). Fungal diseases are one of the most important problems, because theyreduce and damage the quality of the harvest in America. The cranberry is a well known cultivatedfruit crop for fifteen years in Latvia as well, and some investigations of cranberry diseases startedin 2004, but significant studies - in 2006. Mainly uprights dieback, blossom blight and berry rotwere caused by fungi in North America and in Latvia as well. Detection of cranberry diseases isimportant to make control options in future.The study aim was to detect the causal agents of cranberry diseases in Latvia.Materials and methodsEight cranberry plantations (Jelgava, Talsi, Riga, Kuldiga, Liepaja, Aluksne, Cesis and Gulbenedistricts) in 2007 were inspected during the flowering and harvesting time. From cranberryplantations in different regions in Latvia were taken samples of upright dieback, blossoms, ovariesin summer, but berries were taken at harvest time.Samples of upright dieback, blossoms and ovaries blight were put in a moisture camera (wet filterpaper in Petri dishes) and kept at room temperature (20 – 25 o C) in sunlight.At harvest from each farm 200 sound berries were collected randomly along a diagonal through theplantation; in total 1200 berries from six plantations. Berries were kept in plastic bags inrefrigerated storage at +5 o C for up to 4 months. At the end of each month (December – March)the berries were counted and the rotted berries were placed with the cut surface down on potatodextroseagar for causal agent of storage rot detectionThe samples of cranberry diseases before being placed on PDA were surface-disinfested in 70 %alcohol and then rinsed in sterile water twice and pieces of samples put on PDA. The growingfungal colonies were transferred on PDA and pure cultures were incubated at room temperature 20– 25 o C for 3 to 4 weeks. Fungi were identified directly on the isolation plates by comparing themorphological characteristics of the spores and spore bearing structures with descriptions in theliterature (Caruso et al., 1995; Kačergius et al., 2004; Гopлeнкo et al., 1996). Morphologicalcharacteristics of discovered fungi were fixed using microscope OLYMPUS CX31, magnifierMEIJI EMZ and camera SONY DSC – H2. Liga Vilka took the photos for fungi identification andcollected them for the archive database of cranberry diseases in Latvia.126
ResultsFirst time upright dieback in Latvia was observed in 2004. In the last three years the incidence levelof upright dieback was only 1-3 % (from 100 uprights). In the beginning of the summer uprights ofthe previous year usually were dark brown or red-brown, but young uprights - bronzing brown,with top slope and died. These symptoms could be caused by non parasitic diseases (sun, droughtor rain, fertilization problems, etc.) or by fungi.In Latvia from upright dieback 6 causal agents were detected (Table 1), and mainly they causedblossom and ovaries blight and berries rot. From berries damaged by rot 9 causal agents weredetected (Table 1).Table 1. Detected causal agents of cranberry diseases in Latvia, 2007 – 2008Causal agents from upright diebackCausal agents from berries rotBotrytis cinerea Pers.:Fr.Botrytis cinerea Pers.:Fr.Fusicoccum putrefaciens Shear vaccinii Groves) Fusicoccum putrefaciens Shear vaccinii Groves)Phomopsis vaccinii Shear in Shear, N. Stevens, & Phomopsis vaccinii Shear in Shear, N. Stevens, &H. BainH. BainDiscosia artocreas (Tode) Fr.Discosia artocreas (Tode) Fr.Pestalotia vaccinii (Shear) GubaPestalotia vaccinii (Shear) GubaPhysalospora vaccinii (Shear) Arx & E. Müller Physalospora vaccinii (Shear) Arx & E. MüllerPhyllosticta elongata G. J. Weideman in G. J.Weideman, D. M. Boone, & BurdsallColeophoma empetri (Rostr.) Petr.Allantophomopsis cytisporea (Fr.: Fr.) PetrakCausal agents survive and reproduce during the vegetation season on berries or other plants parts,increasing the incidence level of the diseases in the next year.Botrytis cinerea caused upright dieback, blossom and ovaries blight and yellow rot in Latvia.Flowers and ovaries were yellowish brown and later became dark brown. Upright dieback wasbronzing brown, the end of the top sloped. Berry rot was yellow or yellowish brown. Yellow rotmostly appeared in the field, few of berries were affected during storage. Yellow rot can be easilyconfused with end rot caused by Fusicoccum putrefaciens. The fungus grew rapidly at 20 – 24 o Con the PDA. At first the colonies were white, with loose aerial mycelium. Later the myceliumbecame pale gray-brown. On the surface after 10 days white sclerotia appeared, after maturationthey turned black. From black sclerotia developed conidiophores and on the top ovate or elliptical,green-grey conidia appeared. In the moisture camera on upright diebacks, blossoms and ovariesconidia appeared as well. According to the symptoms of cranberry disease and fungus peculiaritiesin the moisture camera and pure culture, upright dieback, blossom and ovaries blight and yellow rotwas caused by Botrytis cinerea Pers.:Fr. The causal agent of the disease was identified based onsymptoms and the morphological characteristics as described by Гopлeнкo et al., 1996 and CarusoF. L., 1995.Fusicoccum putrefaciens caused upright dieback, blossom and ovary blight and end rot in Latvia.Uprights, blossoms and ovaries turned brown and died. Some damaged berries of end rot wereobserved in the field, but mostly berry rot appeared in storage. Berries, damaged in field, were soft,wet, pale yellow, but those damaged during storage turned pale rosy or yellowish brown. Damagefrom rot on berries mostly appeared at the calyx; probably berries were infected by fungus duringblossoming. Later in storage life the rotted berries shrunk. Upright dieback and end rot caused byFusicoccum putrefaciens were the widely distributed cranberry diseases in Latvia. The fungus grewrapidly on PDA at 20 – 24 o C. Aerial mycelium was fluffy, compact, grey-yellow or olive-yellow.Pycnidia under mycelium matured, and on the surface appeared a pale orange cream spore mass.Separately conidia were hyaline, elliptic to fusiform, with aseptate or pseudosaptate, measurementon average 2.0 x 8.8 µm (1.5 – 3 x 6-11µm) (Figure 1).127
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Conference Organizing CommitteeChai
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15 Pormale J., Osvalde A. and Nolle
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were established in 1985. Nowadays,
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10,1-15 ha7%15,1-20 ha7%< 20,1 ha0%
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In less than half the surveyed farm
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economical and biochemical characte
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investigated European cranberry acc
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fruit of V. opulus has different am
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As several authors have stated (Koz
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KopsavilkumsVaccinium ăints kultū
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maintained in a mist chamber with v
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period and produce vigorous vegetat
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38. Marcotrigiano M. and McGlew S.P
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of changes in the typological struc
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fall from 2 to 3 and that for heath
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HIGHBUSH BLUEBERRY BREEDINGAUGSTKR
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Southern and Intermediate highbush
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and anatomically they belong to fal
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The levels of flavonols are more co
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21. Polashock J.J., Griesbach R.J.,
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Figure 1. A general scheme of the N
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5. Åkerström A., Forsum Å., Rump
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species and studying the efficiency
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Thus, it has been determined that t
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CHEMICAL COMPOSITION OF HIGHBUSH BL
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lueberry cultivars were collected f
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Ascorbic acid, mg 100ḡ 112108642a
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6. Saftner R., Polashock J., Ehlenf
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Materials and methodsThe experiment
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The titrable acids content of the e
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There was a significant correlation
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Nichenametla et al., 2006), human n
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The contribution of V. macrocarpon
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11. Kong J. M., Chia L. S., Goh N.K
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isothermically at 70°C for 5 min,
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