agent of the disease was identified based on symptoms and morphological characteristics describedby Гopлeнкo et al., 1996.Physalospora vaccinii from upright dieback and blotch rot was detected. Uprights from last yearwere dark brown or red-brown and they were collected only from some cranberry plantations. Onberries pale rosy, circular, flattened or sunken spots were observed. Gradually the berries becamedried and shriveled. Only after three or more months in storage blotch rot was observed. Rotdamage on berries mostly appeared at the calyx, probably berries were infected by fungus duringblossoming. The fungus had two different strains. On the PDA the white colony type producedpoor, low, yellowish white mycelium, which was most common in Latvia. The dark colonyproduced poor, low, brownish grey or green-grey mycelium. In the pure culture both strains aftertwo weeks at 20 – 24 o C abundantly produced perithecia, but ascospores matured only after 5weeks. The perithecia of the dark strain were slightly smaller than the perithecia of white strain(Figure 7). They were globose to pyriform, dark brown, at the end of ostiole and had black spines.White stain on average was 199.2 x 42.1 µm (133–251 x 19.6 – 64.1 µm) large, hyaline, fusoidwith eight spores asci produced. Ascospores of white strain were acuminated obovoid, paleyellowish brown, with a punctate surface (Figure 7) and measured 43.5 x 17.4 µm (33.8 – 53.8 x12.3 – 24.9 µm). When ascospores were not mature they were hyaline. Ascospores of the darkstrain were slightly smaller (26.5 – 33.2 x 12.3 – 18.6 µm), broadly obovoid with blunt ends. Bothof strains had a lot of large paraphyses (Figure 8).Figure 7. Asci and perithecia of P. vacciniiparaphyses of P. vaccinii on white strain onPDA(100 x).Figure 8. Asci, ascospores and PDA(400 x).According to symptoms of cranberry disease and fungus teleomorph morphological peculiarities inpure culture, blotch rot and upright dieback were caused by Physalospora vaccinii (Shear) Arx &E. Müller. P. vaccinii has no anamorph stage known in the world. The causal agent of the diseasewas identified based on symptoms and morphological characteristics as described by Caruso F. L.,1995 and Oudeman 1998.Phyllosticta elongata caused fruit rot only in storage. At first on the berries appeared small, lightcoloredspots then they developed soft, watery rot. In the centre of the rot spots dark red ringsappeared. Fungus on the PDA grew rapidly, produced dark, ranges in color from blue-gray togreen-grey and thick colonies. The aerial mycelium was floury, pale blue-grey. In the culture afterfew days at 20 – 24 o C there appeared globose and black and a lot of pycnidia. From maturitypycnidia emitted a pale grey spore mass. The conidia were hyaline, single-celled, obovate tooblong and measured 13.5 x 5.6 µm (10.1 – 16.4 x 3.9 – 7.3 µm) (Figure 9). At the end the conidiahad a mucilaginous, long appendage. When conidia were flown off, the pycnidia turned black.130
Figure 9. Conidia of Physalospora vaccinii on PDA (400 x).According to symptoms of cranberry rot and fungus morphological peculiarities in pure culture,fruit rot was caused by Phyllosticta elongata G. J. Weideman in G. J. Weideman, D. M. Boone, &Burdsall. The teleomorph stage Botryosphaeria vaccinii (Shear) Barr) in the laboratory was notdetected. The causal agent of the disease was identified based on symptoms and morphologicalcharacteristics described by Caruso F. L., 1995 and Weidemann 1983.Coleophoma empetri from ripe rot in storage was detected. Berries were off-colored, soft, wateryinside, and squirted fluid when squeezed. Symptoms of rot were similarly to end rot caused byFusicoccum putrefaciens. Ripe rot is common in Latvia. Fungus on the PDA produced a dark,thick, colony, but started it with a whitish color. Aerial mycelium was low, fluffy and dark grey. Inthe culture appeared dark grey – brown or black, globose at first, but then turned into a disc shapewith fluffy walls. Pycnidia formed in a ring near the outer edge of the colony by group or scatter.The conidia were hyaline, straight, uniformly cylindrical, and slightly punctuated and measured 3.0x 14.8 µm (2.6 – 3.4 x 12.2 – 17.08 µm).Figure 10. Pycnidia of Coleophoma empetri onPDA (10x).Figure 11. Conidia of C. empetri on PDA (400x).According to the symptoms of cranberry rot and fungus morphological peculiarities in pure culture,ripe rot were caused by Coleophoma empetri (Rostr.) Petr. Teleomorph stage was not detected yet.The causal agent of the disease was identified based on symptoms and morphologicalcharacteristics described by Caruso F. L., 1995.Allantophomopsis cytisporea caused black rot in the field, but mostly during the first months instorage. At first damage appeared like pale brown spots, afterwards berries became uniform blackor dark grey. Their mass was firm and dry, but gradually the berries became dried and shriveled.The fungus grew rapidly on potato-dextrose agar at 20 – 24 o C. The colonies were dark green-grayand produced poor, low aerial mycelium. In the moisture camera on berries and the pure cultureappeared globose to pyriform, dark grey pycnidia (Figure 12). From maturity pycnidia emitted ablack, little creamy spore mass. The conidia were hyaline, unicellular, allantoid to lunate,binucleate and measured 7.6 x 2.7 µm (6.6 – 8.6 x 2.2 – 3.8 µm), end of top mucoid appendageswere hardly observed (Figure 13).131
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Conference Organizing CommitteeChai
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15 Pormale J., Osvalde A. and Nolle
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were established in 1985. Nowadays,
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10,1-15 ha7%15,1-20 ha7%< 20,1 ha0%
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In less than half the surveyed farm
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economical and biochemical characte
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investigated European cranberry acc
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fruit of V. opulus has different am
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As several authors have stated (Koz
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KopsavilkumsVaccinium ăints kultū
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maintained in a mist chamber with v
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period and produce vigorous vegetat
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38. Marcotrigiano M. and McGlew S.P
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of changes in the typological struc
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fall from 2 to 3 and that for heath
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HIGHBUSH BLUEBERRY BREEDINGAUGSTKR
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Southern and Intermediate highbush
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and anatomically they belong to fal
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The levels of flavonols are more co
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21. Polashock J.J., Griesbach R.J.,
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Figure 1. A general scheme of the N
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5. Åkerström A., Forsum Å., Rump
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species and studying the efficiency
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Thus, it has been determined that t
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CHEMICAL COMPOSITION OF HIGHBUSH BL
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lueberry cultivars were collected f
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Ascorbic acid, mg 100ḡ 112108642a
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6. Saftner R., Polashock J., Ehlenf
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Materials and methodsThe experiment
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The titrable acids content of the e
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There was a significant correlation
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Nichenametla et al., 2006), human n
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The contribution of V. macrocarpon
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11. Kong J. M., Chia L. S., Goh N.K
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isothermically at 70°C for 5 min,
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IN VITRO PROPAGATION OF SEVERAL VAC
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16BM ean N o. of shoots/explant1412
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- Page 89 and 90: each type, and for comparison sampl
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- Page 93 and 94: 13. Porpáczy A. (1999) A húsos so
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- Page 101 and 102: Figure 2. Chemometric PCA of 32 blu
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- Page 119 and 120: SHORT INFORMATION ABOUT THE HISTORY
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- Page 127 and 128: ResultsFirst time upright dieback i
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- Page 133 and 134: References1. CABI, EPPO, (1997) Dia
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