Honeybee Production and Marketing Systems, Constraints - IPMS ...

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Gezahegn Tadesse and Amssalu Bezabeh, 1991. Identifying and Diagnosing HoneybeeDiseases at Holeta Bee Research and Training Center. Proceedings of the fourthNationalLivestock Improvement Conference. pp. 263 – 265.Gezahegne Tadesse. 1996. Zooming in on Ethiopia. The journal for sustainablebeekeeping: Beekeeping and Development, 40:11.Gezahegne Tadesse. 2001a. Beekeeping (In Amaharic), Mega Printer Enterprise, AddisAbaba, Ethiopia.Gezahegne Tadesse. 2001b. Marketing of honey and beeswax in Ethiopia: past, presentand perspective features: Proceedings of the third National Annual Conference ofthe Ethiopian Beekeepers Association (EBA), September 3-4, 2001, Addis Ababa,Ethiopia, pp. 78-88.Gezahegn Tadesse, 2002. Moisture content of Ethiopian honey. Ethiopian BeekeepersAssociation Newsletter, Volume 3(1):1Gichora. M.,2003. Towards Realization of kenya’s Full Beekeeping potential: A CaseStudy of Baringo district. Ecology and Development series No.6, 2003. CuvillierVerlag Gottingen, Gottingen, Germany. 157p.Jones, Richard, 1999. Beekeeping as a business. Commonwealth Secretariat, London.Hackett, K.J. 2004. Bee benefits to agriculture: Agricultural Research Magazine, U.S.Department of Agriculture, 52(3): 2.HBRC. 1997. (Holeta Bee Research Center). Beekeeping Training Manual (unpublished),HBRC, Holeta, Ethiopia.IBRA. 1997. (International Bee Research Association). The management of Africanhoneybees including the design of low cost hives, IBRA, UK. pp.4 -14.ILCA. 1992. (International Livestock Center for Africa). Livestock production systems:ILCA, Addis Ababa, Ethiopia.Keralem Ejjgu, 2005. Honey bee production system, opportunities and challenges inEnebse Sar Midir Woreda (Amhara Region) and Amaro Special Wereda(Southern Nations, Nationalities and peoples Region), Ethiopia. M.Sc. thesispresented to Alemaya University 133p.Mammo Gebreyesus1973.Ethiopia: a potential beekeeping giant.American Bee Journal113(1) 8987
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
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give higher yield and quality honey
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Honeybee is also believed to play a
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properties of Ethiopian honey were
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An introduction of improved hives a
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3.1.2 Topography, Altitude and Clim
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• Honey production and marketing
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homogenized honey samples. The refr
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The absorbance of the sample soluti
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W 2 = weight (g) of honey sampleY 2
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economically active age groups and
Page 51 and 52: 4.1.4 Livestock holdings and purpos
Page 53 and 54: 4.1.6 Availability of creditsAccord
Page 55 and 56: 4.2 Beekeeping practicesUnder this
Page 57 and 58: 4.2.1.2 Top bar hive beekeepingAcco
Page 59 and 60: 4.2.2 Reason for involvement in bee
Page 61 and 62: Table 9: Criteria to select an apia
Page 63 and 64: service shouldered on Bureau of Agr
Page 65 and 66: Generally, top bar and moveable fra
Page 67 and 68: 4.2.8 Beekeeping trainingFrom this
Page 69 and 70: 4.2.10 Incidence of absconding and
Page 71 and 72: indigenous knowledge, further resea
Page 73 and 74: Figure 5: Colony marketing in Bure
Page 75 and 76: form of top-bar hive may be one ste
Page 77 and 78: gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81 and 82: Table 22: Major enemies of bees in
Page 83 and 84: Table 23: Indigenous knowledge of b
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101: honeybee (A. mellifera L.) disease
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113 and 114: Appendix 7.6 Honey quality laborato
Page 115 and 116: 2. Crop Production2.1 Landholding (
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121 and 122: 5.1.17. What are the major advantag
Page 123 and 124: 5.3. Beekeeping equipments and prot
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127 and 128: 5.4.17. What are the sale prices of
Page 129 and 130: 7.1. Do you sale your honey? 1. Yes
Page 131: 8. Constraints of beekeeping8.1. Wh
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