Honeybee Production and Marketing Systems, Constraints - IPMS ...

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4.2.20 Indigenous Knowledge of BeekeepingIn Bure district, beekeepers have rich indigenous knowledge on hive management and utilizationof hive products. According to the responses of the respondents, the indigenous knowledge usedby the beekeepers in the study areas includes controlling reproductive swarming, prevention andminimization of bee stings, strengthening of colony, bee product as local medicine, diseaseinvestigation, disease control, reduction of pain of bee stings, biological control of honeybeeenemies, colony multiplication, swarm catching, identification of adulterated honey andincreasing shelf life of honey (Table 23) but some of this indigenous knowledge need to besupported by scientific findings.68
Table 23: Indigenous knowledge of beekeepersDescriptionsReproductiveswarmingBee stingpreventionBee sting painminimizationBee colonystrengthenBee product aslocal medicineDiseaseinvestigationDisease controlAdulteratedhoneyHoneyharvestingseasonIncrease shelflife of honeyIndigenous knowledgeFumigation with bone of dead mule and horse, white ‘itan’, wheat bran and plantmaterials, spraying urine of mule, removal of queen cells, increase hive volume,rubbing with ‘kega’(Rosa abissiniac), ‘keseye (Lippia adoensis), ‘Zikakibe (Ocimumbasilicum), kebercho, and ‘Tosign’ (Lhymus schimperi)Protective materials, naked body, smear hand with honey, smoking and sprayingof milk and water, put cloth near hive for adaptation, and avoid smellingmaterials (perfume, lemon…), black clothRemoval of stinging apparatus, eating young brood, pollen and/or honey, drinking ofboiled water and honey mixture for vomiting, ointment with fresh soil, honey and butterSupplementary feeding (sugar, flour syrup, pepper and barley flour), uniting of colony,add brood comb, replacing the weak colony with strong queenStomachache when mix with coffee, inflammation, coughing, malaria, anthrax, tonsil,heart failed, source of energy, vomiting (as a mixture of honey and coffee) and cattlediseasesVisual observation: decrease of colony, mass death of honeybees, unusual buzz of bees,bad smell of brood, disability of flyingCleaning of apiary and hives, no entering into apiary from June to September,transferring the diseased colony to new hives, removal and burning of old brood anddiseased colony, fumigation of ‘white itan’ (gum of Boswellia papyrifera)Incomplete burning of honey when heated, unusual color, bad aroma and test, notgranulatedObservation (honey aroma, cluster of bees outside the hive, opening of the hive),decline of foraging activities, ventilation of the hive by bees, knocking the hives, deathof dronesUsing plastic bucket, plastic sack, gourd, and glass materials69
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
Page 31 and 32: give higher yield and quality honey
Page 33 and 34: Honeybee is also believed to play a
Page 35 and 36: properties of Ethiopian honey were
Page 37 and 38: An introduction of improved hives a
Page 39 and 40: 3.1.2 Topography, Altitude and Clim
Page 41 and 42: • Honey production and marketing
Page 43 and 44: homogenized honey samples. The refr
Page 45 and 46: The absorbance of the sample soluti
Page 47 and 48: W 2 = weight (g) of honey sampleY 2
Page 49 and 50: economically active age groups and
Page 51 and 52: 4.1.4 Livestock holdings and purpos
Page 53 and 54: 4.1.6 Availability of creditsAccord
Page 55 and 56: 4.2 Beekeeping practicesUnder this
Page 57 and 58: 4.2.1.2 Top bar hive beekeepingAcco
Page 59 and 60: 4.2.2 Reason for involvement in bee
Page 61 and 62: Table 9: Criteria to select an apia
Page 63 and 64: service shouldered on Bureau of Agr
Page 65 and 66: Generally, top bar and moveable fra
Page 67 and 68: 4.2.8 Beekeeping trainingFrom this
Page 69 and 70: 4.2.10 Incidence of absconding and
Page 71 and 72: indigenous knowledge, further resea
Page 73 and 74: Figure 5: Colony marketing in Bure
Page 75 and 76: form of top-bar hive may be one ste
Page 77 and 78: gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81: Table 22: Major enemies of bees in
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101 and 102: honeybee (A. mellifera L.) disease
Page 103 and 104: Martin, E.C. 1976. The use of bees
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113 and 114: Appendix 7.6 Honey quality laborato
Page 115 and 116: 2. Crop Production2.1 Landholding (
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121 and 122: 5.1.17. What are the major advantag
Page 123 and 124: 5.3. Beekeeping equipments and prot
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127 and 128: 5.4.17. What are the sale prices of
Page 129 and 130: 7.1. Do you sale your honey? 1. Yes
Page 131: 8. Constraints of beekeeping8.1. Wh
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