Honeybee Production and Marketing Systems, Constraints - IPMS ...

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5.4.20.2. When do you bring back your colonies?1. September to November 1. Yes _________ 2. No__________2. December to February 1. Yes _________ 2. No__________3. March to May 1. Yes _________ 2. No__________4. June to August 1. Yes _________ 2. No__________6. Post Harvest Management6.1. Do you strain your honey? 1. Yes _________ 2. No__________6.1.1. If yes, what materials do you use for straining?1. Honey extractor 1. Yes _________ 2. No__________2. Honey presser 1. Yes _________ 2. No__________3. Cloth 1. Yes _________ 2. No__________4. Sieve 1. Yes _________ 2. No__________5. Decantation 1. Yes _________ 2. No__________6. Using hand 1. Yes _________ 2. No________6.1.2. If you strain, what is the advantage and price of 1 kg strained honey?6.1.2.1. Advantage: ____________________________________________6.1.2.2. Price of 1 kg strained honey: ________ETB6.1.3. If you don’t strain your honey why? (Circle one or more).1. Lack of materials2. Lack of knowledge how to strain3. Consumer do not prefer strained honey4. The amount of honey will be reduced if strained5. Others specify: ______________________________________________6.2. For how long do you store your honey? (Circle one or more).1. I don’t store, I will sale / it will be consumed during harvesting2. One to six months 3. Seven to twelve months4. One year to two years 5. More than two years6.3. For what reason do you store honey? __________________________________6.4. What is the maximum storage year of your honey? _________Years.6.5. List the container you have been used to store your honey, price, service yearsand problems you have been encounter.No Types of container usedPrice Service(Birr) (years)Problems observed by using it1 Gourd2 Earthen pots3 Tin4 Plastic container5 Animal skin and hide6 Others (specify)6.6. If your honey is crystallized, did you change it to viscous honey? 1. Yes __ 2. No___6.6.1 If yes, what methods do you use?1. Direct heating using fire 1. Yes _________ 2. No__________2. Putting in a boiled water bath 1. Yes _________ 2. No__________3. Using sunlight 1. Yes _________ 2. No__________4. Others, specify:____________________________________________113
7.1. Do you sale your honey? 1. Yes 2. No7.2. What is the annual income from sale of hive products?7. Marketing ConditionTypes ofUnit price Total priceNoQuantityproduce(Birr) (Birr)1 Honey2 Crude beeswax3 Propolis4 Bee colonies**1. At harvesting 2. -------- Month after harvestingWhen do yousell**7.3. What are the factors that govern the price of the honey in your locality?1. Seasons of the year 1. Yes _________ 2. No__________2. Colours and taste of the honey 1. Yes _________ 2. No__________3. Distance from market 1. Yes _________ 2. No__________4. Traditional ceremonies 1. Yes _________ 2. No__________5. Others (specify): ________________________________________________7.4. During this harvesting season what is the price of 1 kg of honey?NoColour of honeyPrice of honey (Birr/kg) produced from:Traditional hive Intermediate hive Movable-frame hive1 White2 Yellow3 Red4 Brown5 Mixed7.5. Who are your customers?1. ‘Tej’ houses 1. Yes _________ 2. No__________2. Middlemen 1. Yes _________ 2. No__________3. Retailers 1. Yes _________ 2. No__________4. Wholesalers 1. Yes _________ 2. No__________5. Consumers 1. Yes _________ 2. No__________6. Beekeepers co-operative 1. Yes _________ 2. No__________7. Others /specify/ ______________________7.6. How do you evaluate the local market price? 1. High___2. Medium___3. Low___7.7. How is the price trend of honey in your locality?No Price trend Reasons1 Increasing2 Stable3 Decreasing114
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
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give higher yield and quality honey
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Honeybee is also believed to play a
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properties of Ethiopian honey were
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An introduction of improved hives a
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3.1.2 Topography, Altitude and Clim
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• Honey production and marketing
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homogenized honey samples. The refr
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The absorbance of the sample soluti
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W 2 = weight (g) of honey sampleY 2
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economically active age groups and
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4.1.4 Livestock holdings and purpos
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4.1.6 Availability of creditsAccord
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4.2 Beekeeping practicesUnder this
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4.2.1.2 Top bar hive beekeepingAcco
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4.2.2 Reason for involvement in bee
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Table 9: Criteria to select an apia
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service shouldered on Bureau of Agr
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Generally, top bar and moveable fra
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4.2.8 Beekeeping trainingFrom this
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4.2.10 Incidence of absconding and
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indigenous knowledge, further resea
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Figure 5: Colony marketing in Bure
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form of top-bar hive may be one ste
Page 77 and 78: gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81 and 82: Table 22: Major enemies of bees in
Page 83 and 84: Table 23: Indigenous knowledge of b
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101 and 102: honeybee (A. mellifera L.) disease
Page 103 and 104: Martin, E.C. 1976. The use of bees
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113 and 114: Appendix 7.6 Honey quality laborato
Page 115 and 116: 2. Crop Production2.1 Landholding (
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121 and 122: 5.1.17. What are the major advantag
Page 123 and 124: 5.3. Beekeeping equipments and prot
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127: 5.4.17. What are the sale prices of
Page 131: 8. Constraints of beekeeping8.1. Wh
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