Honeybee Production and Marketing Systems, Constraints - IPMS ...

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Appendix 7.7 Questionnaire used in the studyBAHIR DAR UNIVERSITY SCHOOL OF GRADUATE STUDIESHONEYBEE PRODUCTION AND MARKETING SYSTEMS QUESTIONNAIREGeneral1.1 Name of respondent -------------------------------------1.2 Region ---------------------- 1.3. Zone ------------1.4. Woreda -----------------1.5. PA/Kebele ---------------- 1.6. Village (Got) ------------------------------1.7. Sex ------------ 1.8. Age ----------------------1. House hold characteristics1.1. Name of house hold head--------------------------1.2. Number of years lived in the area ----------------1.3. Religion of household 1. Orthodox 2. Muslim 3. Protestant4. Catholic 5. Other specify1.4. Age of the house hold -----------1Marital status: 1. Married 2. Single 3. Widowed 4. Divorced1Education level of house hold:1.Illiterate, 2. Basic education 3. Grade 1-4, 4. Grade 5-8, 5. Grade 9-12.1.7. Position of house hold head in the community1. Political leader 2. Spiritual leader 3. Elder 4. Other specify1.8. Family size and educational level of family membersNoNameSexRelationFemale MaleAge**123*1. Illiterate, 2. Basic education 3. Grade 1-4, 4. Grade 5-8, 5. Grade 9-12.** 1.above 14 2. 14-60 3. Below 141.9. Do you / your family involve in any off-farm activities? 1. Yes ___ 2. No___1.9.1. If yes, what type of off-farm activities you/ your family involved?Level ofEducation*No Types of off-farm activities Family member Contribution to the livelihoodETB Grains Others12399
2. Crop Production2.1 Landholding (ha):2.1.1 Total land holding ______________2.1.2 Farmland ______________2.1.3 Forest land ______________2.1.4 Grazing land ______________2.1.5 Others ______________2.2. Major crops grownNoCrop type1 Annual1.11.21.31.41.52 Perennial2.12.22.3Area(ha)Yield(qt)HouseholdconsumptionPurposeSeed Sale Wagesin kindAnimalFeedOthers2.3 What are the major crop production problems you encountered?2.3.1. Shortage of farmland 1. Yes _________ 2. No__________2.3.2. Shortage of oxen 1. Yes _________ 2. No__________2.3.3. Drought 1. Yes _________ 2. No__________2.3.4. Soil fertility 1. Yes _________ 2. No__________2.3.5. Inputs (seed, fertilizer) 1. Yes _________ 2. No__________2.3.6. Weeds 1. Yes _________ 2. No__________2.3.7. Insects 1. Yes _________ 2. No__________2.3.8. Diseases 1. Yes _________ 2. No__________2.3.9. Rodents 1. Yes _________ 2. No__________2.3.10. Others (specify): __________________________________100
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
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give higher yield and quality honey
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Honeybee is also believed to play a
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properties of Ethiopian honey were
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An introduction of improved hives a
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3.1.2 Topography, Altitude and Clim
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• Honey production and marketing
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homogenized honey samples. The refr
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The absorbance of the sample soluti
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W 2 = weight (g) of honey sampleY 2
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economically active age groups and
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4.1.4 Livestock holdings and purpos
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4.1.6 Availability of creditsAccord
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4.2 Beekeeping practicesUnder this
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4.2.1.2 Top bar hive beekeepingAcco
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4.2.2 Reason for involvement in bee
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Table 9: Criteria to select an apia
Page 63 and 64: service shouldered on Bureau of Agr
Page 65 and 66: Generally, top bar and moveable fra
Page 67 and 68: 4.2.8 Beekeeping trainingFrom this
Page 69 and 70: 4.2.10 Incidence of absconding and
Page 71 and 72: indigenous knowledge, further resea
Page 73 and 74: Figure 5: Colony marketing in Bure
Page 75 and 76: form of top-bar hive may be one ste
Page 77 and 78: gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81 and 82: Table 22: Major enemies of bees in
Page 83 and 84: Table 23: Indigenous knowledge of b
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101 and 102: honeybee (A. mellifera L.) disease
Page 103 and 104: Martin, E.C. 1976. The use of bees
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113: Appendix 7.6 Honey quality laborato
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121 and 122: 5.1.17. What are the major advantag
Page 123 and 124: 5.3. Beekeeping equipments and prot
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127 and 128: 5.4.17. What are the sale prices of
Page 129 and 130: 7.1. Do you sale your honey? 1. Yes
Page 131: 8. Constraints of beekeeping8.1. Wh
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