Honeybee Production and Marketing Systems, Constraints - IPMS ...

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5.2. Vegetation, honey plants and water availability5.2.1. What are the major honeybee floras in your area? List in terms of priority?Local/Type of the plantSource Other usesFloweringCommon(nectar,Notimename of the (Tree, shrub, herb,pollen,(months)plant cultivated crop)propolis)12345671. feed2. medicine5.2.2. Is there any poisonous plant to bees in your area? 1. Yes _______ 2. No. _______5.2.2.1. If yes, mentioned these poisonous plants and their flowering time.No123456Local/ Commonname of the plantType of the plant(Tree, shrub, herb,cultivated crop)Floweringtime(months)Source(nectar,pollen,propolis)Effects on1. bees2. human5.2.3. Does water available for your honeybees at all the time? 1. Yes_____ 2. No_____5.2.3.1 If yes, where do your honeybees get water? (Circle one or more)1. Streams 4. Ponds2. Rivers 5.Water harvesting structures3. Lakes 6. Others: specify________________________________5.2.3.2. If your response is no, how do you provide water to your bee colonies?____________________________________________________________107
5.3. Beekeeping equipments and protective materials5.3.1. Which of the following beekeeping equipments and protective materials you haveor available to you when ever required?No Materials1 Hives2 Smoker3 Veil4 Gloves5 Overall6 Boots7 Water sprayer8 Bee brush9 Queen catcher10 Queen excluder11 Chisel12 Knife13 Embeder14 Frame wire15 Honey presser16 Beeswax (pure)17 Casting mold18 Uncapping fork19 Honey extractor20 Honey strainer21 Honey containerOthersHomemadeLocallymade andpurchasedProvide oncredit(purchased)Donatedby GO orNGO'sPrice(ETB)PurchRentaseServiceperiod(years)5.3.2. What are the smoking materials you are using? (Rank) Dry grass, straw, cow dung5.3.2.1. ________________________________5.3.2.2. ________________________________5.3.2.3. ________________________________5.3.2.4. ________________________________5.4. Colony characteristics, Management and Honey harvesting5.4.1. What are the characteristic features of your honeybees?5.4.1.1. Behaviour: 1. Docile______ 2.Aggressive _____ 3. Very aggressive _____5.4.1.2. Colour: 1. Black_______2.Red_______3.Grey______ 4. Mixture_____5.4.1.3. Size: 1. Big__________2.Medium_________3. Small________5.4.1.4. Which one is productive? Behaviour: _________________________Colour: ___________ Size: ____________108
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
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give higher yield and quality honey
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Honeybee is also believed to play a
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properties of Ethiopian honey were
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An introduction of improved hives a
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3.1.2 Topography, Altitude and Clim
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• Honey production and marketing
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homogenized honey samples. The refr
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The absorbance of the sample soluti
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W 2 = weight (g) of honey sampleY 2
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economically active age groups and
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4.1.4 Livestock holdings and purpos
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4.1.6 Availability of creditsAccord
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4.2 Beekeeping practicesUnder this
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4.2.1.2 Top bar hive beekeepingAcco
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4.2.2 Reason for involvement in bee
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Table 9: Criteria to select an apia
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service shouldered on Bureau of Agr
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Generally, top bar and moveable fra
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4.2.8 Beekeeping trainingFrom this
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4.2.10 Incidence of absconding and
Page 71 and 72: indigenous knowledge, further resea
Page 73 and 74: Figure 5: Colony marketing in Bure
Page 75 and 76: form of top-bar hive may be one ste
Page 77 and 78: gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81 and 82: Table 22: Major enemies of bees in
Page 83 and 84: Table 23: Indigenous knowledge of b
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101 and 102: honeybee (A. mellifera L.) disease
Page 103 and 104: Martin, E.C. 1976. The use of bees
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113 and 114: Appendix 7.6 Honey quality laborato
Page 115 and 116: 2. Crop Production2.1 Landholding (
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121: 5.1.17. What are the major advantag
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127 and 128: 5.4.17. What are the sale prices of
Page 129 and 130: 7.1. Do you sale your honey? 1. Yes
Page 131: 8. Constraints of beekeeping8.1. Wh
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