Honeybee Production and Marketing Systems, Constraints - IPMS ...

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7.8. How did you fix the price of honey?1. Consideration labour and other cost incurred2. Market force (supply and demand)3. Colour of honey4. Table honey and crude honey5. Customs and Traditional ceremonies6. Others (specify_____________7.9. Where is your major sell place? (More than one answer is possible)1. In your home2. Nearby market place3. Major honey market place4. Beekeepers cooperatives5. Other (specify)________7.10. What is the demand of honey in the market?1. Very high 2. High 3. Medium 4. Low 5. Very low7.11. What is the supply of honey in the market?1. Excess 2. Enough 3. Not enough7.12. Out of your family members, who is responsible for honey marketing?7.13. Who is controlling the many? Why?7.14. How did you transport the honey if you are selling in the market?1. Containers a. Same b. Different2. Means of transportation /specify/7.15. List problems you have been come across to bring your product to market.______________________________________________7.16. What are the labour requirements for honeybee production systems?No Activities Performed byNo of days (hours) Estimated costsrequired/hive (In terms of Birr)1 Hive construction2 Hive plastering3 Hive smoking4 Hive inspection5 Apiary cleaning6 Swarm control7 Transferring8 Supering9 Harvesting10 Processing of products11 Sale of bee products12 Feeding13 Watering14 Migrate bee colonies15 Others115
8. Constraints of beekeeping8.1. What are the major constraints of beekeeping in the area? (Rank them)NoConstraints1 Bee hives2 Beekeeping equipments / materials3 Honeybee colony4 Shortage of bee forage5 Shortage of water6 Drought (lack of rainfall)7 Absconding8 Pests and predators9 Diseases10 High temperature11 High wind12 High rainfall13 Pesticides and herbicides application14 Death of colony15 Migration16 Swarming17 Storage facilities18 Marketing19 Others (specify)RankWhat measures will be taken?8.2. Does beekeeping profitable to the area? 1. Yes _____ 2. No______8.3. Do you participating in beekeeping extension packages? 1. Yes _____ 2. No______8.4. Do you get beekeeping training? 1. Yes ______2. No______8.4.1. If your response is yes:No Places of the training Duration Organized by1238.4.2. If your response for question 8.4 is no, do you need beekeeping training?1. Yes _________ 2. No__________Compiler: Name _______________________________Signature _____________________Date _____________________Duration: Starting time ______________ Ending time ______________116
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Honeybee Production and Marketing S
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DEDICATIONThis thesis is dedicated
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LIST OF ABBREVIATIONSACSIAMPANRSBoA
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ACKNOWLEDGEMENTSAbove all, thanks t
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LIST OF FIGURESFigure 2: Traditiona
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LIST OF ABBREVIATIONSACKNOWLEDGEMEN
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Appendix 7.2 Honeybee Floras of Bur
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1. INTRODUCTIONAfrica is blessed wi
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Recently, different beekeeping deve
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2. LITERATURE REVIEW2.1 Origin and
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Beekeeping up to 1500 AD continued
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this characteristic allows their su
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people to look more deeply at the f
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2002). Among these A.m. monticlola
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hives, environmental conditions and
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give higher yield and quality honey
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Honeybee is also believed to play a
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properties of Ethiopian honey were
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An introduction of improved hives a
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3.1.2 Topography, Altitude and Clim
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• Honey production and marketing
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homogenized honey samples. The refr
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The absorbance of the sample soluti
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W 2 = weight (g) of honey sampleY 2
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economically active age groups and
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4.1.4 Livestock holdings and purpos
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4.1.6 Availability of creditsAccord
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4.2 Beekeeping practicesUnder this
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4.2.1.2 Top bar hive beekeepingAcco
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4.2.2 Reason for involvement in bee
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Table 9: Criteria to select an apia
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service shouldered on Bureau of Agr
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Generally, top bar and moveable fra
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4.2.8 Beekeeping trainingFrom this
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4.2.10 Incidence of absconding and
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indigenous knowledge, further resea
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Figure 5: Colony marketing in Bure
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form of top-bar hive may be one ste
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gourd (10.8%) and animal skin (2.5%
Page 79 and 80: colonies are not placed nearby sour
Page 81 and 82: Table 22: Major enemies of bees in
Page 83 and 84: Table 23: Indigenous knowledge of b
Page 85 and 86: Table 24: Percent distribution of u
Page 87 and 88: There was price variations based on
Page 89 and 90: our country the acceptable HMF is b
Page 91 and 92: Table 27: Physiochemical component
Page 93 and 94: Generally, top bar and moveable fra
Page 95 and 96: Table 29 Major constraints of beeke
Page 97 and 98: More over improving and encouraging
Page 99 and 100: 6 REFERENCESAdebabay kebede, Kerale
Page 101 and 102: honeybee (A. mellifera L.) disease
Page 103 and 104: Martin, E.C. 1976. The use of bees
Page 105 and 106: 7 APPENDIXAppendix 7.1 Map of the s
Page 107 and 108: Amharic Scientific name Floral cale
Page 109 and 110: Appendix 7.3 Relationship of water
Page 111 and 112: Appendix 7.5 Method of Chemical Sol
Page 113 and 114: Appendix 7.6 Honey quality laborato
Page 115 and 116: 2. Crop Production2.1 Landholding (
Page 117 and 118: 4. Credit Sources and Availability4
Page 119 and 120: 5.1.10.2. If there is a decrease in
Page 121 and 122: 5.1.17. What are the major advantag
Page 123 and 124: 5.3. Beekeeping equipments and prot
Page 125 and 126: 1. Removal of queen cells 1.Yes ___
Page 127 and 128: 5.4.17. What are the sale prices of
Page 129: 7.1. Do you sale your honey? 1. Yes
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