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CLARE. 231<br />

Reyny (afterwards Archbishop of Canterbury), the following distinguished<br />

:<br />

company Lord Edmund de Mortimer, Lord William de Mortimer, Lord<br />

Roger de Mowbray, Lord Robert de la Warde, Lord John de Clinton,<br />

Lord Roger de Molton, Lord Henry de Kokington, Lord Roger de Beltofte,<br />

Gilbert de Clifton, Henry de Ludlovv, and others.*<br />

The consumption of ale amounted to eleven shillings, but there was<br />

no wine. Of fish they had conger, plaice, soles, costing eight and six<br />

pence ; pike and barbels, costing seven shillings ; lampreys, six shillings<br />

and eightpence; besides "morue" and stork fish. No meat is mentioned,<br />

it<br />

being, I suppose, fast-day. The total expense amounted to fifty-five<br />

shillings and eight pence.<br />

On the following day the same guests again dined, with the exception<br />

of Lord Roger de Mowbray.<br />

This being the feast of Pentecost, ten sextaries of wine were drunk :<br />

they had beef, veal, white pudding, two sheep from the store at Dorking,<br />

geese, kids, fowls and pigeons ; together with all the essential parts of<br />

a good dinner. Forty horses also were fed, and there is an entry for<br />

(besides their provender) a pudding, or mash ("sagimen") for them.<br />

On the following day, Bogo entertained Henry de Kokington and<br />

William de Lamborn, Clerks of the Exchequer, and others. Also on<br />

Tuesday and Thursday he received his friends to dinner, amongst them<br />

Roger de Aspal, the Prior of Striguil, and Roger de Mowbray. On the<br />

Sunday following, Roger de Mowbray and all his family dined with him ;<br />

and again on the Monday, with two merchants from Germany. Again<br />

we have an entry of pork and mutton from Dorking.<br />

On Tuesday, many of the Court were at dinner, and in the evening<br />

Bogo de Clare departed from town towards Brentford.<br />

On the back of this expense roll there occurs, amongst others, the<br />

following curious entries " : For a chaplet of flowers, bought for John de<br />

" Belchamp on the day of Pentecost, four pence half-penny. For two rings<br />

"bought and given to Lady Margaret la Rouse and her daughter, by<br />

" the precept of the lord, at London, four and six pence.<br />

" For one hat of felt bought for the lord and given to Edward Morti-<br />

" mer, twenty pence.<br />

" On the Sunday, on the feast of the Holy Trinity, in an oblation<br />

" of the Lord Edmund de Mortimer and his Lady, and their knights and<br />

" companions of the lord in London, according to the precept of the lord,<br />

" eight pence. In alms given at the same time, twopence. For a chest<br />

"brought to hold the spoons of the lord, sixpence. Paid to William Pilk,<br />

"jester, of Sarum, two shillings."<br />

*<br />

The title " Lord " here is the translation of " Dominus," not indicating a Peer, but a term of respect.

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