21.07.2016 Views

Vitamin D and Health

SACN_Vitamin_D_and_Health_report

SACN_Vitamin_D_and_Health_report

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

7. Potential adverse effects of high vitamin D intakes/serum<br />

25(OH)D concentration<br />

<strong>Vitamin</strong> D toxicity<br />

7.1 Cutaneous synthesis of vitamin D is regulated so that prolonged sunshine exposure does not lead to<br />

excess production (see paragraph 2.10). Excessive vitamin D intakes have, however, been shown to<br />

have toxic effects (Vieth, 2006). <strong>Vitamin</strong> D toxicity results in hypercalcaemia (elevated serum calcium)<br />

caused by increased intestinal calcium absorption <strong>and</strong> mobilisation of calcium from the bone (Jones,<br />

2008). Hypercalcaemia can result in deposition of calcium in soft tissues, diffuse demineralisation of<br />

bones, <strong>and</strong> irreversible renal <strong>and</strong> cardiovascular toxicity.<br />

7.2 Other adverse effects that have been linked with high vitamin D intakes or high serum 25(OH)D<br />

concentration include an increased incidence of falls <strong>and</strong> fractures, increased rates of pancreatic <strong>and</strong><br />

prostate cancer <strong>and</strong> increased total mortality (i.e., from all causes combined). Evidence for these<br />

associations is less robust <strong>and</strong> consistent than that relating to hypercalcaemia.<br />

Supplemental sources of vitamin D<br />

7.3 Food supplements containing up to 250 µg (10,000 IU) of vitamin D per daily dose are available. Most<br />

multi-vitamin food supplements contain 5 µg (200 IU) of vitamin D per daily dose.<br />

Recommended upper intake levels for vitamin D<br />

UK<br />

7.4 In 2003, the Expert Group on <strong>Vitamin</strong>s <strong>and</strong> Minerals (EVM) reported on the safety of vitamin <strong>and</strong><br />

mineral supplements <strong>and</strong> recommended maximum advisable levels of intake. Safe Upper Levels<br />

(SULs) were established when supported by sufficient data. The SUL represents an intake that can be<br />

consumed daily over a lifetime without significant risk to health. A Guidance Level (GL) was set when<br />

the evidence base was inadequate to establish an SUL. GLs represent an approximate indication of<br />

intakes that would not be expected to cause adverse effects; they are less secure than SULs because<br />

they are derived from limited data.<br />

7.5 The EVM found insufficient data to establish an SUL for vitamin D. Based on data relating to<br />

hypercalcaemia, a GL for supplemental vitamin D intake (i.e., in addition to dietary intake) of 25 µg/d<br />

(1000 IU) was set for adults. Scaling on a body weight basis to children <strong>and</strong> infants was not considered<br />

appropriate because of concerns that it might lead to the recommended intake for an infant not being<br />

met.<br />

USA<br />

7.6 The IOM (2011) selected onset of hypercalcaemia <strong>and</strong> related toxicity as the basis for establishing a<br />

Tolerable Upper Intake Level (UL) for all age groups except infants (0-12m). Retarded linear growth<br />

was used as the basis for establishing the UL for infants. The UL is defined as the highest average daily<br />

intake of a nutrient that is likely to pose no risk of adverse health effects to nearly all persons in the<br />

population. It applies to intakes on a chronic basis among free-living persons.<br />

7.7 A UL of 100 µg/d (4000 IU) was set for adults ≥ 19y of age. A UL of 25 µg/d (1000 IU) was set for<br />

infants 0-6m <strong>and</strong> 38 µg/d (1520 IU) for infants aged 6-12m. The UL for pregnant <strong>and</strong> lactating women<br />

was the same as that for adults.<br />

101

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!