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Vitamin D and Health

SACN_Vitamin_D_and_Health_report

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Annexes<br />

ANNEX (1)<br />

SACN working procedures<br />

<strong>Vitamin</strong> D Working Group<br />

1. The <strong>Vitamin</strong> D Working Group (WG) was established in 2011 <strong>and</strong> met 15 times: twice in<br />

2011, four times in 2012, four times in 2013, three times in 2014 <strong>and</strong> two times in 2015.<br />

The final <strong>and</strong> 15 th meeting of the WG was to consider the responses received to the<br />

scientific consultation on the draft report (see below). The minutes of all the meeting<br />

are available on the GOV.UK website at the following link:<br />

https://www.gov.uk/government/groups/scientific-advisory-committee-onnutrition#vitamin-d-working-group<br />

SACN<br />

2. The draft report was considered by the full committee in November 2014, June 2015<br />

<strong>and</strong> February 2016.<br />

Consultation<br />

3. The draft report was posted on the SACN website from 22 July to 23 September 2015<br />

<strong>and</strong> interested parties were invited to submit comments relating to the scientific aspects<br />

of the report.<br />

4. Responses were received from the following organisations <strong>and</strong> individuals.<br />

1. Alliance for Natural <strong>Health</strong> International<br />

2. Association for Nutrition<br />

3. Aziz, M<br />

4. Birmingham <strong>Vitamin</strong> D Steering Group<br />

5. Bone Research Society<br />

6. British Dietetic Association<br />

7. British Nutrition Foundation<br />

8. British Retail Consortium<br />

9. Children’s Food Trust<br />

10. Collins, Dr S (CChem MRSC)<br />

11. Council for Responsible Nutrition UK<br />

12. Fischer, M (Systems Biology Laboratory, <strong>Vitamin</strong> D Association)<br />

13. Food & Drink Federation<br />

14. Greenbaum R (A & B)<br />

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