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Myeloid Leukemia

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Chimerism Analysis 283<br />

12. Upon complete (or partial) digestion of the nails, extract the DNA using standard<br />

phenol/chloroform extraction and ethanol precipitation.<br />

3.2.3. DNA Extraction From Flow-Sorted Cell Subsets (see Note 9)<br />

3.2.3.1. VARIANT A: QIAGEN COLUMN EXTRACTION<br />

1. Resuspend with 200 µL PBS, then add 200 µL AL buffer.<br />

2. Vortex for 15 s.<br />

3. Add 20 µL protease, then vortex the solution briefly.<br />

5. Incubate at 70°C for 10 min.<br />

6. Add 210 µL ethanol (absolute), then vortex briefly.<br />

7. Apply the solution to the spin column.<br />

8. Centrifuge and wash the sample according to the standard Qiagen protocol.<br />

9. Collect DNA with 100 µL of elution buffer (see Note 10).<br />

3.2.3.2. VARIANT B: PROTEINASE K LYSIS<br />

1. Collect flow-sorted cells in 50 µL Tris-buffer.<br />

2. Add 10 µL of 100 µg/mL proteinase K (PK).<br />

3. Incubate for a minimum of 1 h at 56°C.<br />

4. Vortex and spin down liquid briefly.<br />

5. Incubate for 10 min at 95°C to inactivate the PK.<br />

6. Vortex and spin down in Eppendorf centrifuge at full speed for 30 s to separate<br />

the DNA supernatant from the cellular debris.<br />

7. Use 10–30 µL of the supernatant as template for the PCR reaction (avoid aspiration<br />

of the cellular debris in the pellet to prevent inhibition of the PCR reaction).<br />

3.3. STR-PCR and Capillary Electrophoresis With Fluorescence-<br />

Assisted Detection for Chimerism Analysis (see Note 11 and Fig. 1)<br />

1. Set up the PCR reactions in a total volume of 50 µL as follows:<br />

dH 2O: 5.5 µµL<br />

10X buffer: 5.0 µµL<br />

MgCl 2 (25 mM): 1.0 µL<br />

dNTPs (from 2.5 mM stocks): 4.0 µL<br />

Primers (from 2.5 pmol/µL stocks): 4.0 µL<br />

Qiagen Taq Polymerase (from 5 units/µL stock): 0.5 µL<br />

DNA (see Note 12): 30.0 µL<br />

Total volume: 50.0 µL<br />

2. Perform PCR amplification under the following cycling conditions:<br />

Initial denaturation at 95°C: 15 min<br />

32 cycles including denaturation at 94°C: 60 s<br />

annealing at 54°C: 45 s<br />

extension at 72°C: 90 s<br />

Final extension step at 72°C: 7 min<br />

Eliminate split peaks by adding an additional extension step at 60°C: 45 min<br />

(see Note 13).

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