The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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PRALINE COOKIESThis is one great cookie. The dough will spread out relatively thin as it bakesbecause the butter recipe cake mix has a higher fat content than other cakemixes. It is very important to let the cookies rest on the sheets before transferringthem to cooling racks (they will be too soft when they first come out of the oven).The result is a thin, crispy cookie that really does taste like a praline. For aperfectly round cookie, try using a cookie scoop—it looks like a mini ice creamscooper. Once you taste these you’ll agree that a praline in cookie form tastesjust as sweet.PREHEAT OVEN TO 350°FMAKES 4 1/2 DOZEN COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package butter recipe yellow cake mix1/2 cup (1 stick) butter, softened1/4 cup packed dark brown sugar2 large eggs1 teaspoon vanilla extract1 1/4 cups toffee baking bits2 cups chopped pecans1. Place the cake mix, butter, brown sugar, eggs, and vanilla in a large bowl.Blend with electric mixer on low speed for 1 minute or until blended.Mix in toffee bits with a wooden spoon.2. Drop the dough by tablespoonfuls, 2 inches apart, onto prepared cookiesheets. Generously sprinkle cookie tops with pecans.3. Bake 10 to 13 minutes or until set at edges and just barely set at centerwhen lightly touched. Cool 3 minutes on sheets, then remove cookieswith spatula to wire racks to cool completely.
Cake Mix YELLOWTEXAS RANGER COOKIESChock-full of everything, these Texas Ranger-size cookies are old-time favorites,and with good reason: they taste like home, keep well, and are great travelers forlunch boxes and picnics. Make a batch and there’s just one thing left to do—sit,eat, and enjoy.PREHEAT OVEN TO 350°FMAKES 2 1/2 DOZEN BIG COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package yellow cake mix3/4 cup vegetable oil1/3 cup chunky peanut butter (not old-fashioned or natural style)3 large eggs1 1/2 cups quick-cooking oats1/2 cup semisweet chocolate chips1/2 cup raisins or dried cranberries1/2 cup sweetened flaked coconut1. Place the cake mix, oil, peanut butter, and eggs in a large bowl. Blendwith electric mixer on low speed for 1 minute or until blended. Mix inthe oats, chocolate chips, raisins or cranberries, and coconut with awooden spoon (dough will be stiff).2. Drop the dough by 1/4-cupfuls, 3 inches apart, onto ungreased cookiesheets. Flatten slightly with palm or spatula.3. Bake 13 to 17 minutes or until set at edges and just barely set at centerwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
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Page 80 and 81: CARAMEL CHOCOLATE CHIP COOKIESChoco
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Page 84 and 85: COOKIE SHEETS, GREASED OR LINED WIT
Page 86 and 87: COCONUT, CASHEW, AND WHITE CHOCOLAT
Page 88 and 89: 1/4 cup light olive oil or vegetabl
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Page 92 and 93: 1. Mix the cake mix, melted butter,
Page 94 and 95: 2 teaspoons ground ginger1 teaspoon
Page 96 and 97: Cake Mix WHITEGRANOLA CHOCOLATE CHU
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Page 104 and 105: VARIATION for Mint Julep CookiesCHO
Page 106 and 107: Cake Mix WHITEORANGE, CHOCOLATE CHI
Page 108 and 109: PREHEAT OVEN TO 350°FMAKES 4 DOZEN
Page 110 and 111: COOKIE SHEETS, GREASED OR LINED WIT
Page 112 and 113: 2 large eggs1 teaspoon vanilla extr
Page 114 and 115: sheets. Sprinkle tops of cookies wi
Page 118 and 119: Cake Mix WHITERICOTTA COOKIESSimila
Page 120 and 121: RUM-RAISIN COOKIESEnhanced with the
Page 122 and 123: toothsome chewiness, a delicious fo
Page 124 and 125: It’s difficult not to demolish th
Page 126 and 127: TIPSY CHOCOLATE CHEWSThese cookies
Page 130 and 131: MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
Page 132 and 133: 1. Mix the milk and coffee powder i
Page 134 and 135: Cake Mix WHITEICE CREAM MACAROONSYo
Page 136 and 137: Here I’ve given chocolate chip co
Page 138 and 139: Cake Mix WHITEFIBER-WONDERFUL COOKI
Page 140 and 141: I have an increasing number of frie
Page 142 and 143: Cake Mix WHITE, CHOCOLATE, DEVIL’
Page 144 and 145: Cake Mix WHITEORANGE, DATE, AND WAL
Page 146 and 147: 1 (18.25 ounce) package white cake
Page 148 and 149: speed until blended and smooth. Spr
Page 150 and 151: 1/2 cup (1 stick) butter, softened1
Page 152 and 153: 1 (18.25-ounce) package white cake
Page 156 and 157: 1 cup (2 sticks) butter, melted3 cu
Page 158 and 159: 1/2 cup sugar1 teaspoon vanilla ext
Page 160 and 161: 2 large eggs2 tablespoons whole or
Page 162 and 163: 1 (18.25-ounce) package devil’s f
Page 164 and 165: 9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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PREHEAT OVEN TO 350°FMAKES 3 DOZEN
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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