The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package white cake mix1/3 cup (1 stick) butter, melted2 large eggs2 tablespoons whole or lowfat milk1 1/2 cups dried cranberries1 cup white chocolate chips1. Mix the cake mix, melted butter, eggs, and milk in a large bowl with awooden spoon until blended. Mix in the cranberries and white chocolatechips. Spread evenly in prepared pan.2. Bake 21 to 25 minutes or until edges are golden and toothpick inserted incenter comes out clean. Transfer to wire rack and cool completely. Cutinto bars.Cake Mix SPICESOUR CREAM AND BLUEBERRY CRUMB BARSA distinctive sour cream, orange, and dried blueberry filling nestles betweenlayers of a spiced oat-crumble in these luscious bars. The combination of flavorsand textures is extremely appealing.PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package spice cake mix3/4 cup (1 1/2 sticks) butter, softened
2 large eggs2 cups quick-cooking oats1 1/2 cups sour cream (not reduced fat)3 tablespoons sugar1 tablespoon grated orange peel1 1/4 cups dried blueberries or cranberries1/2 cup chopped pecans1. Place the cake mix, butter, and 1 egg in a large bowl. Beat with electricmixer on medium speed 1 to 2 minutes until blended. Stir in the oats witha wooden spoon. Reserve 1 1/2 cups cake mixture. Press remainingmixture into prepared pan.2. Whisk the sour cream, sugar, orange peel, and remaining egg in smallbowl until blended. Stir in the blueberries or cranberries.3. Spread the sour cream mixture evenly over crust. Mix the pecans intoreserved crumbs, then sprinkle over sour cream layer.4. Bake 25 to 30 minutes or until topping is crisp-looking and golden. Runknife around sides of pan to loosen bars. Transfer to wire rack and coolcompletely. Chill at least 2 hours, then cut into bars.Cake Mix SPICES’MORES BARSA white cake mix makes campfire s’mores an anytime treat from your kitchen.PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, UNGREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package white cake mix1 1/4 cups graham cracker crumbs
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COOKIE SHEETS, GREASED OR LINED WIT
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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Page 106 and 107: Cake Mix WHITEORANGE, CHOCOLATE CHI
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Page 112 and 113: 2 large eggs1 teaspoon vanilla extr
Page 114 and 115: sheets. Sprinkle tops of cookies wi
Page 116 and 117: PRALINE COOKIESThis is one great co
Page 118 and 119: Cake Mix WHITERICOTTA COOKIESSimila
Page 120 and 121: RUM-RAISIN COOKIESEnhanced with the
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Page 124 and 125: It’s difficult not to demolish th
Page 126 and 127: TIPSY CHOCOLATE CHEWSThese cookies
Page 130 and 131: MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
Page 132 and 133: 1. Mix the milk and coffee powder i
Page 134 and 135: Cake Mix WHITEICE CREAM MACAROONSYo
Page 136 and 137: Here I’ve given chocolate chip co
Page 138 and 139: Cake Mix WHITEFIBER-WONDERFUL COOKI
Page 140 and 141: I have an increasing number of frie
Page 142 and 143: Cake Mix WHITE, CHOCOLATE, DEVIL’
Page 144 and 145: Cake Mix WHITEORANGE, DATE, AND WAL
Page 146 and 147: 1 (18.25 ounce) package white cake
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Page 150 and 151: 1/2 cup (1 stick) butter, softened1
Page 152 and 153: 1 (18.25-ounce) package white cake
Page 156 and 157: 1 cup (2 sticks) butter, melted3 cu
Page 158 and 159: 1/2 cup sugar1 teaspoon vanilla ext
Page 160 and 161: 2 large eggs2 tablespoons whole or
Page 162 and 163: 1 (18.25-ounce) package devil’s f
Page 164 and 165: 9-INCH SQUARE BAKING PAN, GREASED O
Page 166 and 167: Cake Mix YELLOWGRAHAM CRACKER BARSH
Page 168 and 169: Cake Mix WHITETROPICAL PINEAPPLE AN
Page 170 and 171: Cake Mix WHITEDRIED BLUEBERRY AND L
Page 172 and 173: of cheesecake and raspberry. Try cu
Page 174 and 175: Cashews are an oft-overlooked nut i
Page 176 and 177: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
Page 178 and 179: 1 1/2 cups packed light brown sugar
Page 180 and 181: 2 teaspoons vanilla extract1 (16-ou
Page 184 and 185: about 10 minutes. Rinse with cool w
Page 186 and 187: Pat evenly into prepared pan.2. Bea
Page 188 and 189: 1 (8-ounce) package cream cheese, s
Page 190 and 191: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
Page 192 and 193: Cake Mix YELLOWBLUEBERRY KUCHEN BAR
Page 194 and 195: remaining 1/2 cup almonds.3. Bake a
Page 196 and 197: 2. Press dough into prepared pan. I
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PREHEAT OVEN TO 350°FMAKES 3 DOZEN
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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