The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1. Mix the cake mix, melted butter, eggs, brandy or rum-flavored extract,and nutmeg with an electric mixer on low speed for 1 minute or untilblended.2. Drop the dough by tablespoonfuls, 2 inches apart, onto prepared cookiesheets. Mix the cinnamon and sugar in a small cup, then sprinkle on topsof cookies.3. Bake 9 to 12 minutes or until set at edges and just barely set at centerwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.VARIATIONS for Eggnog CookiesCRANBERRY EGGNOG COOKIES: Prepare as directed, but add 1 cup driedcranberries.WHITE CHOCOLATE EGGNOG COOKIES: Prepare as directed, but add 11/2 cups white chocolate chips.Cake Mix WHITEMAPLE-PECAN COOKIESLooking for a new Christmas cookie? Give these double-maple treats a try—they’re sure to become a fast family favorite, especially if you pair them withmugs of hot cocoa.PREHEAT OVEN TO 350°FMAKES 4 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package white cake mix1/3 cup butter, softened1/4 cup packed dark brown sugar2 large eggs
4 teaspoons maple-flavored extract, divided1 cup chopped pecans1 cup (1/2 a 16-ounce tub) ready-to-spread frosting1. Place the cake mix, butter, brown sugar, eggs, and 3 teaspoons of themaple extract in a large bowl. Blend with electric mixer set on low speedfor 1 minute until blended. Mix in the pecans with a wooden spoon.2. Drop by tablespoonfuls, 2 inches apart, onto prepared cookie sheets.3. Bake 9 to 12 minutes or until edges are firm and center is just barely setwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.4. Microwave the frosting in a small microwaveable bowl 30 to 45 secondsuntil melted enough to drizzle. Mix in the remaining 1 teaspoon mapleextract, then drizzle over cooled cookies.Cake Mix SPICEGINGERBREAD SOFTIESAs the weather grows colder and the holidays head in, there’s no better time tobake a batch of the kind of cookies that fill every room in the house with thefamiliar scents of good things to come. These cookies, redolent with sweetvanilla, spicy ginger, and cinnamon, fit the bill.PREHEAT OVEN TO 350°FMAKES 4 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package spice cake mix1/2 cup (1 stick) butter, melted1/3 cup applesauce1/4 cup packed dark brown sugar1 large egg
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Page 46 and 47: 1 (18.25-ounce) package white cake
Page 48 and 49: 3. Bake 10 to 13 minutes or until j
Page 50 and 51: Cake Mix DEVIL’S FOODBLACK BEAUTI
Page 52 and 53: These cake-like cookies, with their
Page 54 and 55: VARIATION for Giant Double-Peanut-B
Page 56 and 57: Cake Mix SPICEICED APPLESAUCE-OATME
Page 58 and 59: Cake Mix WHITENO-BAKE PEANUT BUTTER
Page 60 and 61: COOKIE SHEETS, GREASED OR LINED WIT
Page 62 and 63: 2 large eggs1 teaspoon pumpkin pie
Page 64 and 65: Cake Mix WHITEAPRICOT-COCONUT COOKI
Page 66 and 67: 1 (18.25-ounce) package yellow cake
Page 68 and 69: bowl with an electric mixer set on
Page 70 and 71: until blended. Mix in the blueberri
Page 72 and 73: 2. Drop by tablespoonfuls, 2 inches
Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
Page 76 and 77: 1 large egg1 cup candied mixed frui
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Page 80 and 81: CARAMEL CHOCOLATE CHIP COOKIESChoco
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Page 88 and 89: 1/4 cup light olive oil or vegetabl
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Page 94 and 95: 2 teaspoons ground ginger1 teaspoon
Page 96 and 97: Cake Mix WHITEGRANOLA CHOCOLATE CHU
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Page 102 and 103: Icing2 cups confectioners’ sugar1
Page 104 and 105: VARIATION for Mint Julep CookiesCHO
Page 106 and 107: Cake Mix WHITEORANGE, CHOCOLATE CHI
Page 108 and 109: PREHEAT OVEN TO 350°FMAKES 4 DOZEN
Page 112 and 113: 2 large eggs1 teaspoon vanilla extr
Page 114 and 115: sheets. Sprinkle tops of cookies wi
Page 116 and 117: PRALINE COOKIESThis is one great co
Page 118 and 119: Cake Mix WHITERICOTTA COOKIESSimila
Page 120 and 121: RUM-RAISIN COOKIESEnhanced with the
Page 122 and 123: toothsome chewiness, a delicious fo
Page 124 and 125: It’s difficult not to demolish th
Page 126 and 127: TIPSY CHOCOLATE CHEWSThese cookies
Page 128 and 129: PREHEAT OVEN TO 375°FMAKES 4 DOZEN
Page 130 and 131: MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
Page 132 and 133: 1. Mix the milk and coffee powder i
Page 134 and 135: Cake Mix WHITEICE CREAM MACAROONSYo
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 (18.25-ounce) package white cake
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PREHEAT OVEN TO 350°FMAKES 3 DOZEN
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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