The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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toothsome chewiness, a delicious foil to the nutty crunch of walnuts.PREHEAT OVEN TO 375°FMAKES 5 DOZEN COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package yellow cake mix3/4 cup (1 1/2 sticks) butter, melted1/3 cup all-purpose flour2 large eggs1 teaspoon ground cinnamon1 cup quick-cooking oats1 cup chopped dates1 cup chopped walnuts1. Place the cake mix, melted butter, flour, eggs, and cinnamon in a largebowl. Blend with electric mixer on low speed for 1 minute or untilblended. Mix in the oats and dates with a wooden spoon.2. Drop the dough by tablespoonfuls, 2 inches apart, onto ungreased cookiesheets. Sprinkle tops of cookies with walnuts.3. Bake 9 to 12 minutes or until set at edges and just barely set at centerwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.Cake Mix WHITEVANILLA MALT COOKIESI’ve had a strong affection for malt balls since roughly age five, but I’ve neverloved them as much as I do here in these incredibly easy and oh-so-yummycookies. Kids will clamor for them, but they provide sweet and nostalgicmemories for grandmother and grandfather, too.
PREHEAT OVEN TO 350°FMAKES 4 1/2 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package white cake mix1/2 cup (1 stick) butter, softened2 large eggs1 teaspoon vanilla extract2 cups chocolate-covered malt balls (e.g., Whoppers or Maltesers), coarselycrushed1. Place the cake mix, butter, eggs, and vanilla in a large bowl. Blend withelectric mixer on low speed for 1 minute or until blended. Mix in thecrushed malt balls with a wooden spoon.2. Drop the dough by tablespoonfuls, 2 inches apart, onto prepared cookiesheets.3. Bake 10 to 13 minutes or until set at edges and just barely set at centerwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.Tip: To crush malt balls, place in a large zip-top plastic bag. Seal bag and bangthe candies with a mallet or rolling pin until coarsely crushed.VARIATION for Vanilla Malt CookiesCHOCOLATE MALT COOKIES: Prepare as directed but use a chocolate ordevil’s food cake mix.Cake Mix WHITEHAZELNUT AND CHOCOLATE CHIP BUTTERCOOKIES
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
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Page 80 and 81: CARAMEL CHOCOLATE CHIP COOKIESChoco
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Page 88 and 89: 1/4 cup light olive oil or vegetabl
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Page 92 and 93: 1. Mix the cake mix, melted butter,
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Page 104 and 105: VARIATION for Mint Julep CookiesCHO
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Page 112 and 113: 2 large eggs1 teaspoon vanilla extr
Page 114 and 115: sheets. Sprinkle tops of cookies wi
Page 116 and 117: PRALINE COOKIESThis is one great co
Page 118 and 119: Cake Mix WHITERICOTTA COOKIESSimila
Page 120 and 121: RUM-RAISIN COOKIESEnhanced with the
Page 124 and 125: It’s difficult not to demolish th
Page 126 and 127: TIPSY CHOCOLATE CHEWSThese cookies
Page 130 and 131: MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
Page 132 and 133: 1. Mix the milk and coffee powder i
Page 134 and 135: Cake Mix WHITEICE CREAM MACAROONSYo
Page 136 and 137: Here I’ve given chocolate chip co
Page 138 and 139: Cake Mix WHITEFIBER-WONDERFUL COOKI
Page 140 and 141: I have an increasing number of frie
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Page 144 and 145: Cake Mix WHITEORANGE, DATE, AND WAL
Page 146 and 147: 1 (18.25 ounce) package white cake
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Page 150 and 151: 1/2 cup (1 stick) butter, softened1
Page 152 and 153: 1 (18.25-ounce) package white cake
Page 156 and 157: 1 cup (2 sticks) butter, melted3 cu
Page 158 and 159: 1/2 cup sugar1 teaspoon vanilla ext
Page 160 and 161: 2 large eggs2 tablespoons whole or
Page 162 and 163: 1 (18.25-ounce) package devil’s f
Page 164 and 165: 9-INCH SQUARE BAKING PAN, GREASED O
Page 166 and 167: Cake Mix YELLOWGRAHAM CRACKER BARSH
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Page 170 and 171: Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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PREHEAT OVEN TO 350°FMAKES 3 DOZEN
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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