The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix
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still exists. Use the pan size that you have. If it’s larger than what is called for,
use a shorter bake time. If it’s smaller than what is called for, use a longer bake
time and reduce the oven temperature by 25°.
For best results, use shiny metal pans for all of the bar recipes in this book.
Not only do metal pans make the bars easier to remove but they also allow the
crusts of layered bars to become crispy. If possible, avoid using dark pans. If a
dark pan is all you have, reduce the oven temperature by 25°.
3. GET TO KNOW YOUR OVEN
Whether you use it a little or a lot, it is worth taking a few minutes to familiarize
yourself with your oven’s myriad functions. Some ovens have specialty features
specific to baking, such as precision temperature settings and extra-large interior
capacities that allow for multiple items baking at once, so take advantage of
these for delicious baked results. Also, give the interior a good cleaning. This is
especially important if you have no idea when it last got a thorough wipe-down
or if you recently baked or roasted something particularly aromatic. Lingering
odors or scents can alter the flavor and smell of your cookies and desserts.
The three most common types of baking ovens for the home kitchen are
conventional (gas or electric), convection, and toaster.
Conventional oven: This is the most common type of oven. All of the recipes
in this book were tested using a standard, conventional oven. The heat source is
located in the bottom of conventional ovens, allowing for the heat to rise up
through the oven in a more or less even manner.
Convection oven: By contrast, the heat source in a convection oven is located
behind the oven wall. In addition, convection ovens have a fan that continuously
circulates air through the oven cavity. When hot air is blowing onto food, as
opposed to merely surrounding it (as in a conventional oven), the food tends to
cook more quickly and evenly, ideal for baking perfect, evenly browned cookies.
The circulating air may alter the amount of time needed for baking, so you may
need to do a small experimental batch to get a sense of how to adjust the baking
time.
Toaster oven: I do not recommend baking any of the cookies or other desserts
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