The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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cake mix and use 1 cup miniature semisweet chocolate chips in place of thepecans.Cake Mix WHITECHOCOLATE, CARAMEL, AND PEANUTBUTTER BARSIf ever there was a pull-out-all-the-stops bar cookie, this is it. Caramel,chocolate, cream cheese, peanut butter—on a scale of 1 to 10, these are an 11.PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package white cake mix1 cup quick-cooking oats1/2 cup creamy-style peanut butter1 large egg2 tablespoons whole or lowfat milk1 (12-ounce) jar caramel ice cream topping1 (8-ounce) package cream cheese, softened2 cups milk or semisweet chocolate chips1 cup roasted, lightly salted peanuts1. Mix the cake mix and oats in a large bowl. Add the peanut butter and,using fingers, mix in until mixture resembles fine crumbs. Add the eggand milk, stirring until blended. Reserve 1 cup of oat mixture. Pressremaining mixture into prepared pan.2. Beat the caramel topping and cream cheese in a medium bowl withelectric mixer on medium speed 1 to 2 minutes until blended and smooth.Spread on top of prepared crust. Sprinkle evenly with the chocolate
chips, peanuts, and reserved oat mixture.3. Bake 28 to 30 minutes until topping is golden brown. Transfer to wirerack and cool completely. Cut into bars.Cake Mix CHOCOLATECHOCOLATE CHEESECAKE BARSGuaranteed to make chocoholic hearts beat faster, these enticing confectionscombine a velvet cheesecake and chocolate filling with even more chocolate inthe base. In a word, irresistible.PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package chocolate cake mix, divided3 large eggs1/3 cup butter, melted2 (8-ounce) packages cream cheese1 cup sour cream1 1/2 cups semisweet chocolate chips1. Reserve 1 cup of cake mix. Mix the remaining cake mix, 1 egg, andmelted butter in a medium bowl with electric mixer on medium speeduntil blended. Press into prepared pan. Bake 10 minutes.2. Meanwhile, beat the cream cheese, reserved cake mix, sour cream, andremaining 2 eggs in a medium bowl with electric mixer on medium speeduntil blended and smooth. Stir in the chocolate chips then spread overcrust.3. Bake 30 to 35 minutes or until center is just barely set. Transfer to wirerack and cool completely. Refrigerate at least 2 hours before serving. Cut
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
Page 152 and 153: 1 (18.25-ounce) package white cake
Page 154 and 155: PREHEAT OVEN TO 350°FMAKES 3 DOZEN
Page 156 and 157: 1 cup (2 sticks) butter, melted3 cu
Page 158 and 159: 1/2 cup sugar1 teaspoon vanilla ext
Page 160 and 161: 2 large eggs2 tablespoons whole or
Page 162 and 163: 1 (18.25-ounce) package devil’s f
Page 164 and 165: 9-INCH SQUARE BAKING PAN, GREASED O
Page 166 and 167: Cake Mix YELLOWGRAHAM CRACKER BARSH
Page 168 and 169: Cake Mix WHITETROPICAL PINEAPPLE AN
Page 170 and 171: Cake Mix WHITEDRIED BLUEBERRY AND L
Page 172 and 173: of cheesecake and raspberry. Try cu
Page 174 and 175: Cashews are an oft-overlooked nut i
Page 176 and 177: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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Page 180 and 181: 2 teaspoons vanilla extract1 (16-ou
Page 184 and 185: about 10 minutes. Rinse with cool w
Page 186 and 187: Pat evenly into prepared pan.2. Bea
Page 188 and 189: 1 (8-ounce) package cream cheese, s
Page 192 and 193: Cake Mix YELLOWBLUEBERRY KUCHEN BAR
Page 194 and 195: remaining 1/2 cup almonds.3. Bake a
Page 196 and 197: 2. Press dough into prepared pan. I
Page 198 and 199: bowl with a wooden spoon until blen
Page 200 and 201: Cake Mix CARROT or SPICECARROT CAKE
Page 204 and 205: into bars.VARIATIONS for Chocolate
Page 206 and 207: Everyone who loves the combination
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Page 210 and 211: Surprise your favorite apple aficio
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Page 216 and 217: CHOCOLATE AND SOUR CREAM BARSSurren
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Page 220 and 221: 1 (18.25-ounce) package yellow cake
Page 222 and 223: 2 large eggs1 (14-ounce) can sweete
Page 224 and 225: 1. Mix the cake mix, eggs, 2/3 cup
Page 226 and 227: 1 tablespoon fresh lemon juice1 (12
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Page 232 and 233: minutes until blended. Press into p
Page 234 and 235: 1/2 cup (1 stick) butter1. Mix the
Page 236 and 237: PEANUT BRITTLE BARSThis satisfying,
Page 238 and 239: Cake Mix CHOCOLATE or YELLOWPEANUT
Page 240 and 241: Cake Mix YELLOWPECAN PIE BARSThese
Page 242 and 243: 2. Meanwhile, beat the cream cheese
Page 244 and 245: 1 (18.25-ounce) package white cake
Page 246 and 247: 2 tablespoons confectioners’ suga
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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1 (18.25-ounce) package white cake
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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