The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

raisins or dates. Press dough in pan with moistened fingers.
2. Bake 18 to 23 minutes or until edges are light golden brown. Transfer to
wire rack and cool completely. Cut into bars.
Cake Mix SPICE
HONEY-FIG BARS
Honey and figs have been a favorite since Ancient Greek times. But here they are
thoroughly modern in a sophisticated cookie that is further enhanced with a
bright lemon glaze.
PREHEAT OVEN TO 350°F
MAKES 3 DOZEN BARS
13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEE
PAGE 16)
8 ounces dried figs, stems removed
1 (18.25-ounce) package spice cake mix
1/2 cup (1 stick) butter, melted
1/4 cup honey
2 large eggs
2 teaspoons finely grated lemon peel
Icing
2 cups confectioners’ sugar
2 tablespoons lemon juice
1. Place the figs in a small bowl. Add enough boiling water to cover. Let
stand 10 minutes, then drain and chop.
2. Mix the cake mix, melted butter, honey, eggs, and lemon peel in a large
bowl with a wooden spoon until blended. Stir in the drained figs. Press
dough in prepared pan.
3. Bake 19 to 24 minutes or until edges are light golden brown. Transfer to