The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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PREHEAT OVEN TO 350°FMAKES 3 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package white cake mix1 cup all-purpose flour1/2 cup (1 stick) butter, melted2 large eggs2 1/2 teaspoons ground ginger2/3 cup finely chopped crystallized ginger1. Mix the cake mix, flour, melted butter, eggs, and ginger in a large bowlwith an electric mixer on medium speed 1 to 2 minutes until well blended(dough will be very stiff). Mix in the crystallized ginger with woodenspoon.2. On prepared cookie sheet, shape the dough into two 12 x 3-inchrectangles, using moistened hands.3. Bake 25 to 30 minutes until golden and center is set. Cool on cookiesheet on cooling rack 15 minutes.4. Cut rectangles crosswise into 1/2-inch slices. Place slices, cut sidesdown, on cookie sheet. Bake 10 to 12 minutes longer or until edges aredark golden. Cool 1 minute on sheets, then remove cookies with spatulato wire racks to cool completely.Cake Mix CHOCOLATE or DEVIL’S FOODCHOCOLATE CHUNK BISCOTTIA cup of espresso. An inspiring view. And one of these very chocolate biscotti.These cookies can make a Coffee break a quick escape.PREHEAT OVEN TO 350°FMAKES 3 DOZEN COOKIES
COOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package devil’s food or chocolate cake mix1/2 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 cup (1 stick) butter, melted and cooled2 large eggs1 (12-ounce) bag (2 cups) semisweet chocolate chunks or chips1. Mix the cake mix, flour, cocoa powder, melted butter, and eggs in a largebowl with an electric mixer on medium speed 1 to 2 minutes until wellblended (dough will be very stiff). Mix in the chocolate chunks withwooden spoon.2. On prepared cookie sheet, shape dough into two 12 x 3-inch rectangles,using moistened hands.3. Bake 25 to 30 minutes until center is set. Cool on cookie sheet on coolingrack 15 minutes.4. Cut rectangles crosswise into 1/2-inch slices. Place slices, cut sidesdown, on cookie sheet. Bake 10 to 12 minutes longer or until edges aredry and crisp-looking. Cool 1 minute on sheets, then remove cookieswith spatula to wire racks to cool completely.VARIATIONS for Chocolate Chunk BiscottiMINT CHIP CHOCOLATE BISCOTTI: Prepare as directed but add 1 1/2teaspoons peppermint extract. Use chocolate-mint chips (e.g., Andes brand) inplace of chocolate chunks.CHUNKY CHOCOLATE WALNUT BISCOTTI: Prepare as directed butdecrease chocolate chunks to 1 1/4 cups and add 1 cup chopped walnuts.Cake Mix WHITE
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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Page 272 and 273: 1 cup salted mixed nuts, roughly ch
Page 274 and 275: 3. Bake 30 to 35 minutes or until f
Page 276 and 277: MARGARITA BARSSpoil the over-twenty
Page 278 and 279: a mallet or rolling pin. Open the b
Page 280 and 281: pistachios with a wooden spoon. Spr
Page 282 and 283: Cake Mix WHITEHAZELNUT BLONDIESA tr
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Page 288 and 289: and chocolate chips.2. Drizzle cond
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Page 294 and 295: In other words, perfect.PREHEAT OVE
Page 296 and 297: 1/3 cup butter, softened1 large egg
Page 298 and 299: 1/4 cup granulated sugar1. Place th
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Page 302 and 303: garnish: chopped, roasted, salted p
Page 304 and 305: cream cheese frosting. Add 1 teaspo
Page 306 and 307: sprinkle with raisins or cranberrie
Page 308 and 309: Cake Mix DEVIL’S FOODCOOKIES-AND-
Page 310 and 311: NUTTY JAM THUMBPRINTSThumbprint coo
Page 312 and 313: DOUBLE-LEMON THUMBPRINTSSinking you
Page 314 and 315: PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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Page 318 and 319: PREHEAT OVEN TO 375°FMAKES 4 DOZEN
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Page 324 and 325: APRICOT-ALMOND BISCOTTIMy afternoon
Page 326 and 327: CAFÉ BRÛLOT BISCOTTICafé Brûlot
Page 328 and 329: LEMON POPPY SEED BISCOTTIPoppy seed
Page 330 and 331: Cake Mix WHITEWHITE CHOCOLATE AND C
Page 332 and 333: sheet on cooling rack 15 minutes.4.
Page 334 and 335: Cake Mix BUTTER PECANBUTTER PECAN B
Page 336 and 337: HAZELNUT BISCOTTIHazelnuts were dif
Page 338 and 339: dark golden. Cool 1 minute on sheet
Page 340 and 341: sheet on cooling rack 15 minutes.4.
Page 342 and 343: 3. Bake 12 to 15 minutes or until e
Page 344 and 345: Even if you’re not an eggnog afic
Page 346 and 347: CHOCOLATE-WHISKEY WHOOPIESPull out
Page 348 and 349: CARAMEL LATTE WHOOPIESThe oh-so-pop
Page 350 and 351: Cake Mix LEMONLEMON BUTTERMILK WHOO
Page 352 and 353: CHOCOLATE-PEPPERMINT WHOOPIESThese
Page 354 and 355: Cake Mix SPICEPUMPKIN WHOOPIES WITH
Page 356 and 357: CHOCOLATE CHIP COOKIE WHOOPIESFor c
Page 358 and 359: FILLINGCranberries and oranges are
Page 360 and 361: lemon extract or 1 1/2 teaspoons gr
Page 362 and 363: to 2 minutes until blended. Mix in
Page 364 and 365: 1 (18.25-ounce) package white cake
Page 366 and 367: VARIATION for Fresh Orange Madelein
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Page 370 and 371: 1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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