The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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Cake Mix WHITENO-BAKE PEANUT BUTTER CHEWIESNo need to turn on the oven—these rich and chewy cookies are prepared on thestovetop, then dropped onto wax paper to cool. That’s it!MAKES 3 1/2 DOZEN COOKIESCOOKIE SHEETS, LINED WITH FOIL OR WAX PAPER1 1/2 cups honey or light corn syrup1 cup creamy peanut butter1 (18.25-ounce) package white cake mix7 cups crisp rice cereal (e.g., Kellogg’s Rice Krispies)1 1/2 cups roasted, salted peanuts1. Place the honey in a Dutch oven or extra-large, heavy-bottom pot. Bringto a boil over medium heat. Stir in the peanut butter until blended, thenstir in cake mix. Cook, stirring constantly, 2 minutes longer.2. Remove mixture from heat and immediately stir in the cereal and nutswith a wooden spoon.3. Working quickly, drop by tablespoonfuls onto prepared cookie sheets.Flatten slightly with spoon or spatula. Cool completely on sheets. Storeat room temperature 1 week.Cake Mix DEVIL’S FOODCHOCOLATE-ALMOND COOKIESAlmond filling—available in the baking section where pie fillings are shelved—makes these European-inspired cookies short work.
PREHEAT OVEN TO 350°FMAKES 3 1/2 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package devil’s food cake mix1 (12.5-ounce) can almond filling1/4 cup butter, melted2 large eggs1 1/2 cups miniature semisweet chocolate chips1. Mix the cake mix, almond filling, melted butter, and eggs in a large bowlwith a wooden spoon until blended. Mix in the chocolate chips.2. Drop by tablespoonfuls, 2 inches apart, onto prepared cookie sheets.3. Bake 9 to 12 minutes or until edges are firm and center is just barely setwhen lightly touched. Cool 1 minute on sheets, then remove cookies withspatula to wire racks to cool completely.VARIATIONS for Chocolate-Almond CookiesWHITE CHOCOLATE-ALMOND COOKIES: Prepare as directed but use awhite cake mix and add 1 1/2 cups white chocolate chips.ALMOND SPICE COOKIES: Prepare as directed but use a spice cake mixand add 1 1/2 teaspoons pumpkin pie spice. Omit chocolate chips. Sprinklecooled cookies with confectioners’ sugar.Cake Mix CHOCOLATE or DEVIL’S FOODHEALTHY CHOCOLATE-PUMPKIN COOKIESThese two-ingredient cookies—or three ingredients if you decide to add somechocolate chips—are a healthy way to satisfy a sweet tooth.PREHEAT OVEN TO 350°FMAKES 3 DOZEN COOKIES
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
Page 8 and 9: forewordAs this new edition of The
Page 10 and 11: introductionIt’s always a good ti
Page 12 and 13: advance preparation is needed, set
Page 14 and 15: Metal pastry scraper (the ideal too
Page 16 and 17: cracker crumbs may be used. Look fo
Page 18 and 19: change in heat allows the cocoa but
Page 20 and 21: 1/8 teaspoon cornstarch in a food p
Page 22 and 23: SPICESAll of the recipes in this bo
Page 24 and 25: produce different results, and why,
Page 26 and 27: in this book in a toaster oven. The
Page 28 and 29: 1/4 cup = 1/2 stick = 4 tablespoons
Page 30 and 31: slightly longer baking time than on
Page 32 and 33: lid. For delicate, crisp cookies, s
Page 34 and 35: Cake Mix WHITECHOCOLATE CHIP COOKIE
Page 36 and 37: 1 1/4 cups mayonnaise (not reduced
Page 38 and 39: PREHEAT OVEN TO 350°FMAKES 4 1/2 D
Page 40 and 41: 1. Place the cake mix, oil, and egg
Page 42 and 43: Old-fashioned oats will produce a m
Page 44 and 45: browned. Cool 5 minutes on sheets,
Page 46 and 47: 1 (18.25-ounce) package white cake
Page 48 and 49: 3. Bake 10 to 13 minutes or until j
Page 50 and 51: Cake Mix DEVIL’S FOODBLACK BEAUTI
Page 52 and 53: These cake-like cookies, with their
Page 54 and 55: VARIATION for Giant Double-Peanut-B
Page 56 and 57: Cake Mix SPICEICED APPLESAUCE-OATME
Page 60 and 61: COOKIE SHEETS, GREASED OR LINED WIT
Page 62 and 63: 2 large eggs1 teaspoon pumpkin pie
Page 64 and 65: Cake Mix WHITEAPRICOT-COCONUT COOKI
Page 66 and 67: 1 (18.25-ounce) package yellow cake
Page 68 and 69: bowl with an electric mixer set on
Page 70 and 71: until blended. Mix in the blueberri
Page 72 and 73: 2. Drop by tablespoonfuls, 2 inches
Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
Page 76 and 77: 1 large egg1 cup candied mixed frui
Page 78 and 79: and chocolate chips with a wooden s
Page 80 and 81: CARAMEL CHOCOLATE CHIP COOKIESChoco
Page 82 and 83: transformed by the oven’s heat, r
Page 84 and 85: COOKIE SHEETS, GREASED OR LINED WIT
Page 86 and 87: COCONUT, CASHEW, AND WHITE CHOCOLAT
Page 88 and 89: 1/4 cup light olive oil or vegetabl
Page 90 and 91: oats with a wooden spoon.2. Drop th
Page 92 and 93: 1. Mix the cake mix, melted butter,
Page 94 and 95: 2 teaspoons ground ginger1 teaspoon
Page 96 and 97: Cake Mix WHITEGRANOLA CHOCOLATE CHU
Page 98 and 99: DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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Page 102 and 103: Icing2 cups confectioners’ sugar1
Page 104 and 105: VARIATION for Mint Julep CookiesCHO
Page 106 and 107: Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 (18.25-ounce) package white cake
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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