The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1/4 cup = 1/2 stick = 4 tablespoons = 2 ounces1/2 cup = 1 stick = 1/4 pound = 4 ounces1 cup = 2 sticks = 1/2 pound = 8 ounces2 cups = 4 sticks = 1 pound = 16 ouncesMEASURING CREAM CHEESELike sticks of butter, bricks of cream cheese are typically packaged withmarkings on the wrapper indicating tablespoon and cup measurements. Use asharp knife to cut off the amount needed for a recipe.MEASURING SPICES, SALT, BAKING POWDER, ANDBAKING SODAUse the standard measuring spoon size specified in the recipe and be sure thespoon is dry when measuring. Fill a standard measuring spoon to the top andlevel with a spatula or knife. When a recipe calls for a dash of a spice or salt, useabout one-sixteenth of a teaspoon. A pinch is considered to be the amount of saltthat can be held between the tips of the thumb and forefinger, and is alsoapproximately one-sixteenth of a teaspoon.MEASURING NUTSSpoon nuts into a dry measuring cup to the top. Four ounces of whole nuts is theequivalent of 1 cup chopped nuts.MEASURING EXTRACTS AND FLAVORINGSFill the standard measuring spoon size specified in the recipe to the top, beingcareful not to let any spill over. It’s a good idea to avoid measuring extracts orflavorings over the mixing bowl because the spillover will go into the bowl andyou will not know the amount of extract or flavoring you have added.MAKING, BAKING, AND STORING
COOKIESPREHEATING THE OVENFor perfectly baked cookies, preheat the oven, which takes about 10 to 15minutes, depending on your oven.CENTER OF THE OVENIf baking just one sheet or pan of cookies at a time, place it on a rack set in thecenter of the oven and change from back to front halfway through the bakingcycle. Leave at least 2 inches of space on all sides between the edge of the sheetand the oven walls for proper air circulation.FOIL-LINE YOUR BAKING PANSLining baking pans with aluminum foil is a great way to avoid messy cleanupwhenever you bake bar cookies and brownies. Doing so also makes it easy toremove the entire batch of brownies or bars from the pan, making the cutting ofperfectly uniform squares and bars a snap.When bars are cool or nearly cool, simply lift them out of the pan, peel backthe foil, and cut. Foil-lining is also a boon during holiday baking seasons,allowing for the production of multiple batches of bars and brownies in no time,with virtually no cleanup.Foil-lining is simple. Begin by turning the pan upside down. Tear off a pieceof aluminum foil longer than the pan, and shape the foil over the pan. Carefullyremove the foil and set aside. Flip the pan over and gently fit the shaped foil intothe pan, allowing the foil to hang over the sides (the overhanging ends will workas “handles” when the brownies or bars are removed).TWO COOKIE SHEETS AT A TIME: SWITCH THE RACKSIt’s okay to bake more than one sheet of cookies at a time. Use the upper andlower thirds of the oven, reversing sheets from upper to lower and front to backabout halfway through the baking period to ensure even baking. Even the bestovens can build up hot spots in certain areas.Keep in mind, too, that two sheets of cookies in the oven may require a
Page 4 and 5: Copyright © 2005, 2011 by Camilla
Page 6 and 7: To Nick, my favorite cookie monster
Page 8 and 9: forewordAs this new edition of The
Page 10 and 11: introductionIt’s always a good ti
Page 12 and 13: advance preparation is needed, set
Page 14 and 15: Metal pastry scraper (the ideal too
Page 16 and 17: cracker crumbs may be used. Look fo
Page 18 and 19: change in heat allows the cocoa but
Page 20 and 21: 1/8 teaspoon cornstarch in a food p
Page 22 and 23: SPICESAll of the recipes in this bo
Page 24 and 25: produce different results, and why,
Page 26 and 27: in this book in a toaster oven. The
Page 30 and 31: slightly longer baking time than on
Page 32 and 33: lid. For delicate, crisp cookies, s
Page 34 and 35: Cake Mix WHITECHOCOLATE CHIP COOKIE
Page 36 and 37: 1 1/4 cups mayonnaise (not reduced
Page 38 and 39: PREHEAT OVEN TO 350°FMAKES 4 1/2 D
Page 40 and 41: 1. Place the cake mix, oil, and egg
Page 42 and 43: Old-fashioned oats will produce a m
Page 44 and 45: browned. Cool 5 minutes on sheets,
Page 46 and 47: 1 (18.25-ounce) package white cake
Page 48 and 49: 3. Bake 10 to 13 minutes or until j
Page 50 and 51: Cake Mix DEVIL’S FOODBLACK BEAUTI
Page 52 and 53: These cake-like cookies, with their
Page 54 and 55: VARIATION for Giant Double-Peanut-B
Page 56 and 57: Cake Mix SPICEICED APPLESAUCE-OATME
Page 58 and 59: Cake Mix WHITENO-BAKE PEANUT BUTTER
Page 60 and 61: COOKIE SHEETS, GREASED OR LINED WIT
Page 62 and 63: 2 large eggs1 teaspoon pumpkin pie
Page 64 and 65: Cake Mix WHITEAPRICOT-COCONUT COOKI
Page 66 and 67: 1 (18.25-ounce) package yellow cake
Page 68 and 69: bowl with an electric mixer set on
Page 70 and 71: until blended. Mix in the blueberri
Page 72 and 73: 2. Drop by tablespoonfuls, 2 inches
Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
Page 76 and 77: 1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COOKIE SHEETS, GREASED OR LINED WIT
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 (18.25-ounce) package white cake
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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