The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1/4 cup (1/2 stick) butter, softened1 large egg1 teaspoon almond extract1 2/3 cup strawberry jam, stirred to loosen1. Mix the cake mix, flour, cream cheese, butter, egg, and almond extract ina large bowl with an electric mixer on medium speed 1 to 2 minutes untilmixture is blended and crumbly.2. Shape dough into 1-inch balls and place, 2 inches apart, on ungreasedsheets. Push an indentation in center of each cookie with thumb and fillwith 1/4 teaspoon jam.3. Bake 9 to 12 minutes or until firm to the touch at the edges and slightlypuffed in appearance. Cool for 1 minute on cookie sheets. Transfer towire racks with metal spatula and cool completely.VARIATIONS for Strawberry Cream Cheese ThumbprintsCHOCOLATE CHIP STRAWBERRY THUMBPRINTS: Prepare as directedbut add 3/4 cup miniature semisweet chocolate chips to the dough along with theegg.LEMON CURD THUMBPRINTS: Prepare as directed but use lemon cakemix in place of white cake mix, 2 teaspoons grated lemon peel in place ofalmond extract, and jarred lemon curd in place of jam.Cake Mix SPICEOLD-FASHIONED BLACKBERRYTHUMBPRINTSWheat germ lends an extra-toasty, old-fashioned flavor to these tea-wonderfulcookies. Be sure to use toasted wheat germ as opposed to raw wheat germ—thelatter will impart an unpleasant flavor to the dough. Blackberry is a delicious
flavor contrast to the rich dough, but you can substitute the jam, preserves, orjelly of your choice.PREHEAT OVEN TO 375°FMAKES 3 1/2 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package spice cake mix1 (3-ounce) package cream cheese, softened1/4 cup (1/2 stick) butter, softened1 large egg1 teaspoon vanilla extract1 cup toasted wheat germ1/2 cup blackberry jam, stirred to loosen1. Mix the cake mix, cream cheese, butter, egg, and vanilla in large bowlwith an electric mixer on medium speed 1 to 2 minutes until blended. Stirin the wheat germ with a wooden spoon.2. Shape dough into 1-inch balls and place 2 inches apart on ungreasedcookie sheet. Make small indentation in center of each cookie withthumb and fill with 1/2 teaspoon jam.3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minuteon sheets, then remove cookies with spatula to wire racks to coolcompletely.Cake Mix CHOCOLATE FUDGECHOCOLATE-COVERED MARSHMALLOWPILLOWSTake an already fabulous chocolate cookie, top it with a large marshmallow half,bake until melt-y, then top all with a thick layer of chocolate icing. It’s a recipefor a fabulous cookie, but also a recipe for bite-size bliss.
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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Page 268 and 269: Peanut butter and toasted marshmall
Page 270 and 271: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
Page 272 and 273: 1 cup salted mixed nuts, roughly ch
Page 274 and 275: 3. Bake 30 to 35 minutes or until f
Page 276 and 277: MARGARITA BARSSpoil the over-twenty
Page 278 and 279: a mallet or rolling pin. Open the b
Page 280 and 281: pistachios with a wooden spoon. Spr
Page 282 and 283: Cake Mix WHITEHAZELNUT BLONDIESA tr
Page 284 and 285: 13 x 9-INCH BAKING PAN, GREASED OR
Page 286 and 287: 1/3 cup applesauce1/3 cup molasses1
Page 288 and 289: and chocolate chips.2. Drizzle cond
Page 290 and 291: Cake Mix CHOCOLATE FUDGEFAVORITE CH
Page 292 and 293: Cake Mix ANY FLAVORWHIPPERSNAPPERS
Page 294 and 295: In other words, perfect.PREHEAT OVE
Page 296 and 297: 1/3 cup butter, softened1 large egg
Page 298 and 299: 1/4 cup granulated sugar1. Place th
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Page 302 and 303: garnish: chopped, roasted, salted p
Page 304 and 305: cream cheese frosting. Add 1 teaspo
Page 306 and 307: sprinkle with raisins or cranberrie
Page 308 and 309: Cake Mix DEVIL’S FOODCOOKIES-AND-
Page 310 and 311: NUTTY JAM THUMBPRINTSThumbprint coo
Page 312 and 313: DOUBLE-LEMON THUMBPRINTSSinking you
Page 314 and 315: PREHEAT OVEN TO 375°FMAKES 3 1/2 D
Page 318 and 319: PREHEAT OVEN TO 375°FMAKES 4 DOZEN
Page 320 and 321: dark golden. Cool 1 minute on sheet
Page 322 and 323: PREHEAT OVEN TO 350°FMAKES 3 DOZEN
Page 324 and 325: APRICOT-ALMOND BISCOTTIMy afternoon
Page 326 and 327: CAFÉ BRÛLOT BISCOTTICafé Brûlot
Page 328 and 329: LEMON POPPY SEED BISCOTTIPoppy seed
Page 330 and 331: Cake Mix WHITEWHITE CHOCOLATE AND C
Page 332 and 333: sheet on cooling rack 15 minutes.4.
Page 334 and 335: Cake Mix BUTTER PECANBUTTER PECAN B
Page 336 and 337: HAZELNUT BISCOTTIHazelnuts were dif
Page 338 and 339: dark golden. Cool 1 minute on sheet
Page 340 and 341: sheet on cooling rack 15 minutes.4.
Page 342 and 343: 3. Bake 12 to 15 minutes or until e
Page 344 and 345: Even if you’re not an eggnog afic
Page 346 and 347: CHOCOLATE-WHISKEY WHOOPIESPull out
Page 348 and 349: CARAMEL LATTE WHOOPIESThe oh-so-pop
Page 350 and 351: Cake Mix LEMONLEMON BUTTERMILK WHOO
Page 352 and 353: CHOCOLATE-PEPPERMINT WHOOPIESThese
Page 354 and 355: Cake Mix SPICEPUMPKIN WHOOPIES WITH
Page 356 and 357: CHOCOLATE CHIP COOKIE WHOOPIESFor c
Page 358 and 359: FILLINGCranberries and oranges are
Page 360 and 361: lemon extract or 1 1/2 teaspoons gr
Page 362 and 363: to 2 minutes until blended. Mix in
Page 364 and 365: 1 (18.25-ounce) package white cake
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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