The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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PREHEAT OVEN TO 350°FMAKES 4 1/2 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 large, very ripe banana, peeled1 (18.25-ounce) package yellow cake mix1/2 cup (1 stick) butter, melted1/3 cup packed light brown sugar1 large egg1 cup old-fashioned rolled oats1 cup semisweet chocolate chunks or chips1 cup chopped pecans1. Mash the banana in a large bowl with a potato masher or fork. Mix in thecake mix, melted butter, brown sugar, and egg with a wooden spoon untilblended. Stir in the oats and chocolate chunks.2. Drop by tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Ifdesired, sprinkle tops of cookies with chopped nuts; gently press nutsinto dough.3. Bake 10 to 13 minutes or until set at edges and just barely set at centerwhen lightly touched (do not overbake). Cool 1 minute on sheets, thenremove cookies with spatula to wire racks to cool completely.TIPS FOR BAKING DROP COOKIES1. Cookies bake best one sheet at a time in the oven. If you need toreuse a cookie sheet, give it a quick rinse in cold water, then wipeclean in between batches.2. Bake drop cookies until the edges are golden brown (or just set ifthe dough is dark, such as a chocolate dough); the centers maylook slightly underbaked. The cookies will continue to bake on thecookie sheet once they are removed from the oven. Follow therecipe instructions for letting the cookies remain on the cookiesheet; the cookies will deflate and firm up as they cool and will beeasier to transfer to a cooling rack.
3. Be sure to leave the specified amount of room between the dropsof cookie dough. If placed too close together, the sides of thecookies will fuse as the cookies bake.4. If cookies bake unevenly (i.e., some are overdone, someunderdone, others just right), it is most likely due to one of thefollowing reasons: (1) there are hot spots in the oven (correct thisin the next batch by rotating the cookie sheet halfway throughbaking); (2) the dough was not mixed thoroughly; or (3) the dropsof dough were of different sizes (a cookie scoop can easily solvethis problem).Cake Mix WHITETRAIL MIX COOKIESGood-for-you ingredients abound in these sweet and salty energy cookies.They’re great travelers, so make plenty for lunch bags, backpacks, and afternoonsnacks.PREHEAT OVEN TO 350°FMAKES 2 1/2 DOZEN LARGE COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package white cake mix1 cup vegetable oil3 large eggs1 teaspoon ground cinnamon1 1/2 cups quick-cooking oats3/4 cup carob chips or milk chocolate chips3/4 cup roasted, lightly salted cashew pieces or peanuts1/2 cup toasted wheat germ1/2 cup dried cranberries
Page 4 and 5: Copyright © 2005, 2011 by Camilla
Page 6 and 7: To Nick, my favorite cookie monster
Page 8 and 9: forewordAs this new edition of The
Page 10 and 11: introductionIt’s always a good ti
Page 12 and 13: advance preparation is needed, set
Page 14 and 15: Metal pastry scraper (the ideal too
Page 16 and 17: cracker crumbs may be used. Look fo
Page 18 and 19: change in heat allows the cocoa but
Page 20 and 21: 1/8 teaspoon cornstarch in a food p
Page 22 and 23: SPICESAll of the recipes in this bo
Page 24 and 25: produce different results, and why,
Page 26 and 27: in this book in a toaster oven. The
Page 28 and 29: 1/4 cup = 1/2 stick = 4 tablespoons
Page 30 and 31: slightly longer baking time than on
Page 32 and 33: lid. For delicate, crisp cookies, s
Page 34 and 35: Cake Mix WHITECHOCOLATE CHIP COOKIE
Page 36 and 37: 1 1/4 cups mayonnaise (not reduced
Page 40 and 41: 1. Place the cake mix, oil, and egg
Page 42 and 43: Old-fashioned oats will produce a m
Page 44 and 45: browned. Cool 5 minutes on sheets,
Page 46 and 47: 1 (18.25-ounce) package white cake
Page 48 and 49: 3. Bake 10 to 13 minutes or until j
Page 50 and 51: Cake Mix DEVIL’S FOODBLACK BEAUTI
Page 52 and 53: These cake-like cookies, with their
Page 54 and 55: VARIATION for Giant Double-Peanut-B
Page 56 and 57: Cake Mix SPICEICED APPLESAUCE-OATME
Page 58 and 59: Cake Mix WHITENO-BAKE PEANUT BUTTER
Page 60 and 61: COOKIE SHEETS, GREASED OR LINED WIT
Page 62 and 63: 2 large eggs1 teaspoon pumpkin pie
Page 64 and 65: Cake Mix WHITEAPRICOT-COCONUT COOKI
Page 66 and 67: 1 (18.25-ounce) package yellow cake
Page 68 and 69: bowl with an electric mixer set on
Page 70 and 71: until blended. Mix in the blueberri
Page 72 and 73: 2. Drop by tablespoonfuls, 2 inches
Page 74 and 75: BANANA SPLIT CRUNCH COOKIESAll the
Page 76 and 77: 1 large egg1 cup candied mixed frui
Page 78 and 79: and chocolate chips with a wooden s
Page 80 and 81: CARAMEL CHOCOLATE CHIP COOKIESChoco
Page 82 and 83: transformed by the oven’s heat, r
Page 84 and 85: COOKIE SHEETS, GREASED OR LINED WIT
Page 86 and 87: COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 (18.25-ounce) package white cake
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
Page 244 and 245:
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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