The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

1. Mix the cake mix, apple butter, melted butter, and eggs in a large bowl
with a wooden spoon until blended. Stir in the dried apples. Spread into
prepared pan and sprinkle with pecans or walnuts.
2. Bake 25 to 30 minutes or until a toothpick inserted in center comes out
clean. Transfer to wire rack and cool completely. Cut into bars.
Cake Mix WHITE
AMAZING DOUBLE-LEMON BARS
With lemon pie filling in the crust and a creamy, tart-sweet frosting, these bars
are a lemon lover’s dream come true.
PREHEAT OVEN TO 350°F
MAKES 2 DOZEN SQUARES
15 x 10 x 1-INCH JELLY ROLL PAN, GREASED OR LINED WITH FOIL
(SEE PAGE 16)
1 (18.25-ounce) package white cake mix 1 (21-ounce) can lemon pie filling 1
cup sweetened flake coconut
Icing
2 1/2 cups confectioners’ sugar
1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) butter, softened
2 tablespoons lemon juice
1. Mix the cake mix, pie filling, and coconut in a large bowl with a wooden
spoon until blended. Spread into prepared pan.
2. Bake 25 to 30 minutes or until edges are golden and toothpick inserted in
center comes out clean. Transfer to wire rack and cool completely.
3. Place the confectioners’ sugar, cream cheese, butter, and lemon juice in a
large bowl. Beat with electric mixer on low speed 1 to 2 minutes on high