The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1/4 cup granulated sugar1. Place the cake mix, cream cheese, butter, egg, orange juice, orange peel,and 1 teaspoon pumpkin pie spice in large bowl. Beat with electric mixeron medium speed 1 to 2 minutes until blended.2. Mix the sugar and remaining 1/4 teaspoon pumpkin pie spice in a small,shallow dish. Shape the dough into 1-inch balls, roll in pumpkin spicesugar, then place 2 inches apart on ungreased cookie sheet.3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minuteon sheets, then remove cookies with spatula to wire racks to coolcompletely.Cake Mix WHITECARDAMOM-LIME COOKIESInspired by Persian and Indian confections, these cookies highlight the delicatenuances of cardamom in combination with the bright zing of fresh lime.PREHEAT OVEN TO 375°FMAKES 4 DOZEN COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package white cake mix1/3 cup vegetable shortening1/4 cup (1/2 stick) butter, softened1 large egg1 tablespoon grated lime peel1 teaspoon ground cardamom1 1/2 cups confectioners’ sugar1. Place the cake mix, shortening, butter, egg, lime peel, and cardamom in
large bowl. Beat with electric mixer on medium speed 1 to 2 minutesuntil blended.2. Shape the dough into 1-inch balls and place 2 inches apart on ungreasedcookie sheet.3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minuteon sheets, then remove with spatula. Place confectioners’ sugar in smallbowl and roll warm cookies in the sugar to coat. Place cookies on wireracks to cool completely.Cake Mix WHITEBENNE SEED CRINKLES“Benne” is the Carolina Low Country word for sesame seeds, which came to theUnited States from Africa. Because of their high oil content, the seeds begin toturn rancid very easily. For this recipe it is important that they be very fresh.Taste them before adding to the recipe to make sure they are fresh.PREHEAT OVEN TO 350°FMAKES 5 DOZEN COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package white cake mix1/3 cup butter, softened1/3 cup vegetable shortening1/4 cup packed light brown sugar1 large egg1 teaspoon vanilla extract1/2 cup sesame seeds1. Place the cake mix, butter, shortening, brown sugar, egg, and vanilla in alarge bowl. Blend with an electric mixer on medium speed 1 to 2 minutes
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
Page 248 and 249: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
Page 250 and 251: 3/4 cup apple butter, divided1 larg
Page 252 and 253: with electric mixer on medium speed
Page 254 and 255: 1/2 cup (1 stick) butter, melted1/3
Page 256 and 257: 1/2 cup (1 stick) butter, melted3 l
Page 258 and 259: 1 (5-ounce) can (2/3 cup) evaporate
Page 260 and 261: raisins or dates. Press dough in pa
Page 262 and 263: High 60 to 90 seconds, stirring aft
Page 264 and 265: reserved cake mix mixture and sprin
Page 266 and 267: at least 3 hours before serving. Cu
Page 268 and 269: Peanut butter and toasted marshmall
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Page 272 and 273: 1 cup salted mixed nuts, roughly ch
Page 274 and 275: 3. Bake 30 to 35 minutes or until f
Page 276 and 277: MARGARITA BARSSpoil the over-twenty
Page 278 and 279: a mallet or rolling pin. Open the b
Page 280 and 281: pistachios with a wooden spoon. Spr
Page 282 and 283: Cake Mix WHITEHAZELNUT BLONDIESA tr
Page 284 and 285: 13 x 9-INCH BAKING PAN, GREASED OR
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Page 288 and 289: and chocolate chips.2. Drizzle cond
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Page 292 and 293: Cake Mix ANY FLAVORWHIPPERSNAPPERS
Page 294 and 295: In other words, perfect.PREHEAT OVE
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Page 302 and 303: garnish: chopped, roasted, salted p
Page 304 and 305: cream cheese frosting. Add 1 teaspo
Page 306 and 307: sprinkle with raisins or cranberrie
Page 308 and 309: Cake Mix DEVIL’S FOODCOOKIES-AND-
Page 310 and 311: NUTTY JAM THUMBPRINTSThumbprint coo
Page 312 and 313: DOUBLE-LEMON THUMBPRINTSSinking you
Page 314 and 315: PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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Page 318 and 319: PREHEAT OVEN TO 375°FMAKES 4 DOZEN
Page 320 and 321: dark golden. Cool 1 minute on sheet
Page 322 and 323: PREHEAT OVEN TO 350°FMAKES 3 DOZEN
Page 324 and 325: APRICOT-ALMOND BISCOTTIMy afternoon
Page 326 and 327: CAFÉ BRÛLOT BISCOTTICafé Brûlot
Page 328 and 329: LEMON POPPY SEED BISCOTTIPoppy seed
Page 330 and 331: Cake Mix WHITEWHITE CHOCOLATE AND C
Page 332 and 333: sheet on cooling rack 15 minutes.4.
Page 334 and 335: Cake Mix BUTTER PECANBUTTER PECAN B
Page 336 and 337: HAZELNUT BISCOTTIHazelnuts were dif
Page 338 and 339: dark golden. Cool 1 minute on sheet
Page 340 and 341: sheet on cooling rack 15 minutes.4.
Page 342 and 343: 3. Bake 12 to 15 minutes or until e
Page 344 and 345: Even if you’re not an eggnog afic
Page 346 and 347: CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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