The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix
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this collection. Blackstrap molasses is thick, very dark, and has a bitter flavor; it
is not recommended for the recipes in this collection. Unopened containers of
molasses may be stored at room temperature. After opening, store molasses in
the refrigerator to protect against mold. Molasses will keep indefinitely when
stored properly.
NONSTICK COOKING SPRAY
Nonstick cooking spray, such as PAM, may also be used for “greasing” pans
because of its convenience. However, solid vegetable shortening, such as Crisco,
may also be used. Both are flavorless and coat pans and cookie sheets evenly.
When spraying or greasing baking pans for brownies, be sure to coat only the
bottom of the pan. If the inside walls of the pan are coated, the brownies will not
rise properly. When making bars, the entire inside of the pan may be coated in
cooking spray. Cookie sheets should be given only a very light spraying or
greasing for best results.
SHELLED NUTS
Use plain, unsalted nuts unless specified otherwise in the recipe. To determine
whether shelled nuts are fresh, taste them: they should taste and smell fresh, not
rancid with an off-flavor. Frozen nuts are prone to freezer burn if stored
improperly and may taste old or stale (old, stale, or rancid nuts will ruin the
baked product). Shelled nuts should also have a crisp texture, should be
relatively uniform in color, and should not be shriveled or discolored in spots.
Toasting nuts: Toasting nuts before adding them to a recipe can greatly
intensify their flavor and hence their contribution to a recipe. To toast without
turning on the oven, place them in an ungreased skillet over medium heat (3 to 4
minutes), stirring frequently, until golden brown (note that this method works
best with chopped, as opposed to whole, nuts). To oven-toast, spread the nuts in
a single layer in a baking pan or on a cookie sheet. Bake at 350°F for 8 to 10
minutes, stirring occasionally, or until golden brown. Cool the nuts before
adding them to the recipe. Watch nuts carefully as they toast, checking at the
minimum suggested time, as nuts can burn quickly.
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