The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix
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Marshmallows are white, spongy, pillow-shaped confections made from sugar,
corn syrup, gelatin, and egg whites. They are available ready-made in both large
and miniature sizes. Opened packages of marshmallows should be placed in a
large, zip-top plastic bag to preserve their freshness. Marshmallow creme (also
called marshmallow fluff) is available in jar form and looks like melted
marshmallow.
EVAPORATED MILK
Evaporated milk is a canned milk product that is made by evaporating milk to
half of its volume, producing a creamy texture and rich taste. All of the recipes
in this book that require evaporated milk were tested using regular (as opposed
to low-fat) evaporated milk.
SWEETENED CONDENSED MILK
Sweetened condensed milk is canned evaporated milk that has been reduced
further and sweetened with sugar. It is available in fat-free varieties, too; either
the regular or fat-free varieties may be used.
READY, SET, BAKE!
Before you begin, I’m going to stand on my soapbox and make a plea for
attention to the following four baking issues, each of which is elementary to
cookie baking, yet frequently taken for granted, if not overlooked entirely. I’m
talking about choosing the correct cookie sheets and baking pans, getting to
know your oven, and using an oven thermometer. So if you’re looking to make
every batch of cookies, brownies, bars, and biscotti edible perfection, read on.
1. CHOOSE THE BEST COOKIE SHEETS
People have strong opinions about their preferred cookie sheets, so consider the
following recommendations as guidelines rather than inflexible rules. I find that
the more information I have about the baking process, the easier it is to
“foolproof” recipes. For example, knowing that different sheets and pans can
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