The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

with electric mixer on medium speed 1 to 2 minutes until blended. Mix in
the oats with a wooden spoon. Press half of the mixture into prepared
pan.
2. Spoon and spread the blackberry jam over prepared crust. Sprinkle with
the butterscotch chips, pecans, and remaining oat mixture. Gently press
into jam layer.
3. Bake 30 to 34 minutes or until topping is golden brown and firm to the
touch. Transfer to wire rack and cool completely. Cut into bars.
Cake Mix WHITE
TIRAMISU BARS
Tiramisu was a nineties hit, appearing on most every dessert menu around. But
while the fad has faded, the popularity of the ambrosial Italian concoction of
cream and cake has not. Here it finds new life as inspiration for an easily
assembled bar cookie. Buon appetito!
PREHEAT OVEN TO 350°F
MAKES 3 DOZEN BARS
13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEE
PAGE 16)
2 1/2 tablespoons dark rum
1 1/2 tablespoons instant coffee powder
1 (18.25-ounce) package white cake mix, divided
1/4 cup (1/2 stick) butter, melted
4 large eggs
2 cups ricotta cheese
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 cup chocolate-covered toffee baking bits, divided
Optional: 1 tablespoon unsweetened cocoa powder