The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1. Mix the cake mix, eggs, 2/3 cup creamer, and oil in a large bowl withelectric mixer on low speed 1 to 2 minutes until blended. Spread all but1/2 cup dough into prepared pan.2. Beat the cream cheese, reserved cake mix dough, and remaining 1/3 cupcreamer with electric mixer on low speed 1 to 2 minutes until blended.Stir in the white chocolate chips. Drop in large spoonfuls over the cakedough. Swirl with tip of knife to marble.3. Bake 24 to 27 minutes, or until the bars are just set and golden. Transferpan to a wire rack and cool completely. Chill 1 hour before serving. Cutinto bars.VARIATION for Irish Cream Swirl BarsAMARETTO-CHOCOLATE SWIRL BARS: Prepare as directed but usechocolate cake mix, chocolate cream cheese frosting in place of cream cheesefrosting, Amaretto creamer in place of Irish Cream creamer, and semisweetchocolate chips in place of white chocolate chips.Cake Mix WHITEORANGE CREAMSICLE SWIRL BARSReminiscent of the orange sherbet-vanilla ice cream bars from your childhood,these bars are perfect for summertime, when the baking should be easy.PREHEAT OVEN TO 350°FMAKES 4 DOZEN BARS15 x 10 x 1-INCH JELLY ROLL PAN, GREASED OR LINED WITH FOIL(SEE PAGE 16)1 (18.25-ounce) package white cake mix3 large eggs1 (12-ounce) container orange juice concentrate, thawed
1/3 cup vegetable oil2 (8-ounce) packages cream cheese, softened1 1/2 cups white chocolate chips1. Mix the cake mix, eggs, 2/3 cup thawed concentrate, and oil in a largebowl with electric mixer on low speed 1 to 2 minutes until blended.Spread all but 1/2 cup dough into prepared pan.2. Beat the reserved cake mix dough, cream cheese, and remaining 1/3 cupconcentrate with electric mixer on low speed 1 to 2 minutes untilblended. Stir in the white chocolate chips. Drop in large spoonfuls overthe cake dough. Swirl with tip of knife to marble.3. Bake 24 to 27 minutes, or until the bars are just set and golden. Transferpan to a wire rack and cool completely. Chill 1 hour before serving. Cutinto bars.Cake Mix LEMONLEMON CURD SWIRL CHEESECAKE BARSA swirl of purchased lemon curd makes all the difference in these simple-tomake,elegant bars. Serve them at your next summertime get-together and let thekudos resound.PREHEAT OVEN TO 350°FMAKES 3 DOZEN BARS13 x 9-INCH BAKING PAN, GREASED OR LINED WITH FOIL (SEEPAGE 16)1 (18.25-ounce) package lemon cake mix1/2 cup (1 stick) butter, melted3 large eggs2 (8-ounce) packages cream cheese, softened1/4 cup sugar
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Page 176 and 177: MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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Page 180 and 181: 2 teaspoons vanilla extract1 (16-ou
Page 182 and 183: PREHEAT OVEN TO 350°FMAKES 3 DOZEN
Page 184 and 185: about 10 minutes. Rinse with cool w
Page 186 and 187: Pat evenly into prepared pan.2. Bea
Page 188 and 189: 1 (8-ounce) package cream cheese, s
Page 192 and 193: Cake Mix YELLOWBLUEBERRY KUCHEN BAR
Page 194 and 195: remaining 1/2 cup almonds.3. Bake a
Page 196 and 197: 2. Press dough into prepared pan. I
Page 198 and 199: bowl with a wooden spoon until blen
Page 200 and 201: Cake Mix CARROT or SPICECARROT CAKE
Page 202 and 203: cake mix and use 1 cup miniature se
Page 204 and 205: into bars.VARIATIONS for Chocolate
Page 206 and 207: Everyone who loves the combination
Page 208 and 209: are.PREHEAT OVEN TO 350°FMAKES 3 D
Page 210 and 211: Surprise your favorite apple aficio
Page 212 and 213: PREHEAT OVEN TO 350°FMAKES 3 DOZEN
Page 214 and 215: PAGE 16)1 (18.25-ounce) package dev
Page 216 and 217: CHOCOLATE AND SOUR CREAM BARSSurren
Page 218 and 219: 13 x 9-INCH BAKING PAN, GREASED OR
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Page 222 and 223: 2 large eggs1 (14-ounce) can sweete
Page 226 and 227: 1 tablespoon fresh lemon juice1 (12
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Page 232 and 233: minutes until blended. Press into p
Page 234 and 235: 1/2 cup (1 stick) butter1. Mix the
Page 236 and 237: PEANUT BRITTLE BARSThis satisfying,
Page 238 and 239: Cake Mix CHOCOLATE or YELLOWPEANUT
Page 240 and 241: Cake Mix YELLOWPECAN PIE BARSThese
Page 242 and 243: 2. Meanwhile, beat the cream cheese
Page 244 and 245: 1 (18.25-ounce) package white cake
Page 246 and 247: 2 tablespoons confectioners’ suga
Page 250 and 251: 3/4 cup apple butter, divided1 larg
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Page 254 and 255: 1/2 cup (1 stick) butter, melted1/3
Page 256 and 257: 1/2 cup (1 stick) butter, melted3 l
Page 258 and 259: 1 (5-ounce) can (2/3 cup) evaporate
Page 260 and 261: raisins or dates. Press dough in pa
Page 262 and 263: High 60 to 90 seconds, stirring aft
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Page 266 and 267: at least 3 hours before serving. Cu
Page 268 and 269: Peanut butter and toasted marshmall
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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sheet on cooling rack 15 minutes.4.
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3. Bake 12 to 15 minutes or until e
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Even if you’re not an eggnog afic
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CHOCOLATE-WHISKEY WHOOPIESPull out
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CARAMEL LATTE WHOOPIESThe oh-so-pop
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Cake Mix LEMONLEMON BUTTERMILK WHOO
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CHOCOLATE-PEPPERMINT WHOOPIESThese
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Cake Mix SPICEPUMPKIN WHOOPIES WITH
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CHOCOLATE CHIP COOKIE WHOOPIESFor c
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FILLINGCranberries and oranges are
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lemon extract or 1 1/2 teaspoons gr
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to 2 minutes until blended. Mix in
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VARIATION for Fresh Orange Madelein
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1. Place the cake mix, melted butte
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1. Place the cake mix, 1 cup peanut
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1. Mix the cake mix, melted butter,
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3. Cut rolls into 1/4-inch slices w
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cookie sheets. Flatten dough balls
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roll in sugar, then place on ungrea
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LEMON CORNMEAL COOKIESBright with a
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CAPPUCCINO CRINKLESHere old-fashion
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Pure maple syrup is best here, but
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COOKIE SHEETS, UNGREASED OR LINED W
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1. Mix the cake mix, butter, and eg
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3. Cut rolls into 1/4-inch slices w
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cake mix in place of yellow cake mi
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VARIATIONS for Vanilla Chip Cookies
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MACADAMIA-LEMON COOKIESButtery cook
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They are revered for their rich ble
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MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
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1 large egg1 1/2 cups chopped hazel
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blended.2. Place the sugar in mediu
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sheets, then remove cookies with sp
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Cake Mix LEMONLEMON CRISPIESBright
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Gingerbread SoftiesCrispy Rice and
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Peanut Butter Fudge BarsCake Balls/
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chocolate, and chocolate—every op
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about the authorCamilla V. Saulsbur
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The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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