The_Ultimate_Cake_Mix_Cookie_Book_More_Than_375_Delectable_Cookie_Recipes_That_Begin_with_a_Box_of_Cake_Mix

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1. Mix the cake mix, butter, and egg in large bowl with an electric mixer onmedium speed 1 to 2 minutes until blended. Mix in pecans with awooden spoon.2. Place the sugar in small, shallow bowl. Shape dough into 1-inch balls androll in sugar. Place 2 inches apart on ungreased cookie sheet.3. Bake 9 to 12 minutes or until light brown around edges. Transfer to wireracks with spatula and cool completely.VARIATIONS for Pecan SandiesALMOND SANDIES: Prepare as directed but substitute finely choppedalmonds for the pecans and add 3/4 teaspoon almond extract.PEANUT BRITTLE SANDIES: Prepare as directed but substitute finelychopped peanuts for the pecans. Just before baking, roll the dough balls in toffeebaking bits (you will need approximately 1 cup toffee bits).Cake Mix DEVIL’S FOODSPICY PECAN-CHOCOLATE CRACKLESThese very chocolate cookies are crispy-crunchy delicious, but it’s the additionof smoky, earthy chipotle chili powder that moves these to the adult cookie jar.PREHEAT OVEN TO 375°FMAKES 3 DOZEN COOKIESCOOKIE SHEETS, GREASED OR LINED WITH PARCHMENT PAPER1 (18.25-ounce) package devil’s food cake mix1/4 cup unsweetened cocoa powder2 large eggs2 tablespoons (1/4 stick) butter, softened1/4 teaspoon chipotle chili powder or cayenne pepper (more or less to taste)1 cup finely chopped pecans
1. Mix the cake mix, cocoa powder, eggs, butter, and chili powder in a largebowl with an electric mixer on medium speed 1 to 2 minutes untilblended.2. Place pecans in small, shallow bowl. Shape dough into 1-inch balls androll in pecans, then place 2 inches apart on prepared cookie sheet.3. Bake 9 to 12 minutes or until light brown around edges. Transfer to wireracks with spatula and cool completely.Cake Mix WHITESANTA’S WHISKERS COOKIESThese festive cookies are especially handy at holiday time—several batches canbe made at once, refrigerated, then sliced and baked as needed.PREHEAT OVEN TO 350°FMAKES 5 DOZEN COOKIESCOOKIE SHEETS, UNGREASED OR LINED WITH PARCHMENTPAPER1 (18.25-ounce) package white cake mix1/2 cup vegetable shortening1/3 cup butter, softened1 large egg1 1/2 cups sweetened flake coconut1 cup red or green candied cherries (or combination of both), halved1/2 cup finely chopped pecans1. Mix the cake mix, shortening, butter, and egg in a large bowl with anelectric mixer on medium speed 1 to 2 minutes until smooth. Mix in thecoconut, cherries, and pecans with a wooden spoon.2. Divide dough in half, shaping each piece into a 12 x 2-inch roll. Wrapeach in plastic food wrap. Chill at least 4 hours.
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Copyright © 2005, 2011 by Camilla
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To Nick, my favorite cookie monster
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forewordAs this new edition of The
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introductionIt’s always a good ti
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advance preparation is needed, set
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Metal pastry scraper (the ideal too
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cracker crumbs may be used. Look fo
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change in heat allows the cocoa but
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1/8 teaspoon cornstarch in a food p
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SPICESAll of the recipes in this bo
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produce different results, and why,
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in this book in a toaster oven. The
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1/4 cup = 1/2 stick = 4 tablespoons
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slightly longer baking time than on
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lid. For delicate, crisp cookies, s
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Cake Mix WHITECHOCOLATE CHIP COOKIE
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1 1/4 cups mayonnaise (not reduced
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PREHEAT OVEN TO 350°FMAKES 4 1/2 D
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1. Place the cake mix, oil, and egg
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Old-fashioned oats will produce a m
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browned. Cool 5 minutes on sheets,
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1 (18.25-ounce) package white cake
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3. Bake 10 to 13 minutes or until j
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Cake Mix DEVIL’S FOODBLACK BEAUTI
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These cake-like cookies, with their
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VARIATION for Giant Double-Peanut-B
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Cake Mix SPICEICED APPLESAUCE-OATME
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Cake Mix WHITENO-BAKE PEANUT BUTTER
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COOKIE SHEETS, GREASED OR LINED WIT
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2 large eggs1 teaspoon pumpkin pie
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Cake Mix WHITEAPRICOT-COCONUT COOKI
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1 (18.25-ounce) package yellow cake
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bowl with an electric mixer set on
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until blended. Mix in the blueberri
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2. Drop by tablespoonfuls, 2 inches
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BANANA SPLIT CRUNCH COOKIESAll the
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1 large egg1 cup candied mixed frui
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and chocolate chips with a wooden s
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CARAMEL CHOCOLATE CHIP COOKIESChoco
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transformed by the oven’s heat, r
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COCONUT, CASHEW, AND WHITE CHOCOLAT
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1/4 cup light olive oil or vegetabl
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oats with a wooden spoon.2. Drop th
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1. Mix the cake mix, melted butter,
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2 teaspoons ground ginger1 teaspoon
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Cake Mix WHITEGRANOLA CHOCOLATE CHU
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DOUBLE-CHOCOLATE OATMEAL JUMBLESWhe
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section of the grocery store, selec
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Icing2 cups confectioners’ sugar1
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VARIATION for Mint Julep CookiesCHO
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Cake Mix WHITEORANGE, CHOCOLATE CHI
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PREHEAT OVEN TO 350°FMAKES 4 DOZEN
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2 large eggs1 teaspoon vanilla extr
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sheets. Sprinkle tops of cookies wi
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PRALINE COOKIESThis is one great co
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Cake Mix WHITERICOTTA COOKIESSimila
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RUM-RAISIN COOKIESEnhanced with the
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toothsome chewiness, a delicious fo
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It’s difficult not to demolish th
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TIPSY CHOCOLATE CHEWSThese cookies
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MAKES 4 DOZEN COOKIESCOOKIE SHEETS,
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1. Mix the milk and coffee powder i
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Cake Mix WHITEICE CREAM MACAROONSYo
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Here I’ve given chocolate chip co
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Cake Mix WHITEFIBER-WONDERFUL COOKI
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I have an increasing number of frie
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Cake Mix WHITE, CHOCOLATE, DEVIL’
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Cake Mix WHITEORANGE, DATE, AND WAL
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1 (18.25 ounce) package white cake
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speed until blended and smooth. Spr
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1/2 cup (1 stick) butter, softened1
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1 cup (2 sticks) butter, melted3 cu
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1/2 cup sugar1 teaspoon vanilla ext
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2 large eggs2 tablespoons whole or
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1 (18.25-ounce) package devil’s f
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9-INCH SQUARE BAKING PAN, GREASED O
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Cake Mix YELLOWGRAHAM CRACKER BARSH
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Cake Mix WHITETROPICAL PINEAPPLE AN
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Cake Mix WHITEDRIED BLUEBERRY AND L
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of cheesecake and raspberry. Try cu
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Cashews are an oft-overlooked nut i
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MAKES 3 DOZEN BARS13 x 9-INCH BAKIN
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1 1/2 cups packed light brown sugar
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2 teaspoons vanilla extract1 (16-ou
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about 10 minutes. Rinse with cool w
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Pat evenly into prepared pan.2. Bea
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1 (8-ounce) package cream cheese, s
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Cake Mix YELLOWBLUEBERRY KUCHEN BAR
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remaining 1/2 cup almonds.3. Bake a
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2. Press dough into prepared pan. I
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bowl with a wooden spoon until blen
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Cake Mix CARROT or SPICECARROT CAKE
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cake mix and use 1 cup miniature se
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into bars.VARIATIONS for Chocolate
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Everyone who loves the combination
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are.PREHEAT OVEN TO 350°FMAKES 3 D
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Surprise your favorite apple aficio
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PAGE 16)1 (18.25-ounce) package dev
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CHOCOLATE AND SOUR CREAM BARSSurren
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13 x 9-INCH BAKING PAN, GREASED OR
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1 (18.25-ounce) package yellow cake
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2 large eggs1 (14-ounce) can sweete
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1. Mix the cake mix, eggs, 2/3 cup
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1 tablespoon fresh lemon juice1 (12
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good results). The only other items
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coconut.Cake Mix YELLOWMAGIC COOKIE
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minutes until blended. Press into p
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1/2 cup (1 stick) butter1. Mix the
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PEANUT BRITTLE BARSThis satisfying,
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Cake Mix CHOCOLATE or YELLOWPEANUT
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Cake Mix YELLOWPECAN PIE BARSThese
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2. Meanwhile, beat the cream cheese
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2 tablespoons confectioners’ suga
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3/4 cup apple butter, divided1 larg
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with electric mixer on medium speed
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1/2 cup (1 stick) butter, melted1/3
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1/2 cup (1 stick) butter, melted3 l
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1 (5-ounce) can (2/3 cup) evaporate
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raisins or dates. Press dough in pa
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High 60 to 90 seconds, stirring aft
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reserved cake mix mixture and sprin
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at least 3 hours before serving. Cu
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Peanut butter and toasted marshmall
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1 cup salted mixed nuts, roughly ch
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3. Bake 30 to 35 minutes or until f
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MARGARITA BARSSpoil the over-twenty
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a mallet or rolling pin. Open the b
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pistachios with a wooden spoon. Spr
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Cake Mix WHITEHAZELNUT BLONDIESA tr
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13 x 9-INCH BAKING PAN, GREASED OR
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1/3 cup applesauce1/3 cup molasses1
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and chocolate chips.2. Drizzle cond
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Cake Mix CHOCOLATE FUDGEFAVORITE CH
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Cake Mix ANY FLAVORWHIPPERSNAPPERS
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In other words, perfect.PREHEAT OVE
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1/3 cup butter, softened1 large egg
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1/4 cup granulated sugar1. Place th
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until blended (dough will be stiff)
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garnish: chopped, roasted, salted p
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cream cheese frosting. Add 1 teaspo
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sprinkle with raisins or cranberrie
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Cake Mix DEVIL’S FOODCOOKIES-AND-
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NUTTY JAM THUMBPRINTSThumbprint coo
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DOUBLE-LEMON THUMBPRINTSSinking you
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PREHEAT OVEN TO 375°FMAKES 3 1/2 D
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1/4 cup (1/2 stick) butter, softene
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dark golden. Cool 1 minute on sheet
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APRICOT-ALMOND BISCOTTIMy afternoon
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CAFÉ BRÛLOT BISCOTTICafé Brûlot
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LEMON POPPY SEED BISCOTTIPoppy seed
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Cake Mix WHITEWHITE CHOCOLATE AND C
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sheet on cooling rack 15 minutes.4.
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Cake Mix BUTTER PECANBUTTER PECAN B
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HAZELNUT BISCOTTIHazelnuts were dif
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dark golden. Cool 1 minute on sheet
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Page 342 and 343: 3. Bake 12 to 15 minutes or until e
Page 344 and 345: Even if you’re not an eggnog afic
Page 346 and 347: CHOCOLATE-WHISKEY WHOOPIESPull out
Page 348 and 349: CARAMEL LATTE WHOOPIESThe oh-so-pop
Page 350 and 351: Cake Mix LEMONLEMON BUTTERMILK WHOO
Page 352 and 353: CHOCOLATE-PEPPERMINT WHOOPIESThese
Page 354 and 355: Cake Mix SPICEPUMPKIN WHOOPIES WITH
Page 356 and 357: CHOCOLATE CHIP COOKIE WHOOPIESFor c
Page 358 and 359: FILLINGCranberries and oranges are
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Page 362 and 363: to 2 minutes until blended. Mix in
Page 364 and 365: 1 (18.25-ounce) package white cake
Page 366 and 367: VARIATION for Fresh Orange Madelein
Page 368 and 369: 1. Place the cake mix, melted butte
Page 370 and 371: 1. Place the cake mix, 1 cup peanut
Page 372 and 373: 1. Mix the cake mix, melted butter,
Page 374 and 375: 3. Cut rolls into 1/4-inch slices w
Page 376 and 377: cookie sheets. Flatten dough balls
Page 378 and 379: roll in sugar, then place on ungrea
Page 380 and 381: LEMON CORNMEAL COOKIESBright with a
Page 382 and 383: CAPPUCCINO CRINKLESHere old-fashion
Page 384 and 385: PREHEAT OVEN TO 350°FMAKES 6 DOZEN
Page 386 and 387: Pure maple syrup is best here, but
Page 388 and 389: COOKIE SHEETS, UNGREASED OR LINED W
Page 392 and 393: 3. Cut rolls into 1/4-inch slices w
Page 394 and 395: cake mix in place of yellow cake mi
Page 396 and 397: VARIATIONS for Vanilla Chip Cookies
Page 398 and 399: MACADAMIA-LEMON COOKIESButtery cook
Page 400 and 401: They are revered for their rich ble
Page 402 and 403: MAKES 3 1/2 DOZEN COOKIESCOOKIE SHE
Page 404 and 405: 1 large egg1 1/2 cups chopped hazel
Page 406 and 407: blended.2. Place the sugar in mediu
Page 408 and 409: sheets, then remove cookies with sp
Page 410 and 411: Cake Mix LEMONLEMON CRISPIESBright
Page 412 and 413: Gingerbread SoftiesCrispy Rice and
Page 414 and 415: Peanut Butter Fudge BarsCake Balls/
Page 416 and 417: chocolate, and chocolate—every op
Page 418: about the authorCamilla V. Saulsbur
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