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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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Stef Aerts presents Poster 38 during the poster sessions in the Aula.<br />

Session theme 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

110<br />

Poster 38<br />

STOCKMANSHIP AS A HIGH-IMPACT FACTOR INFLUENCING ANIMAL<br />

WELFARE: DEVELOPMENT OF A STOCKMANSHIP ASSESSMENT<br />

FRAMEWORK<br />

S. Aerts 1 , D. Lips 1,2<br />

1<br />

Boerenbond Chair Agriculture & Society, Centre for Science, Technology & Ethics, Katholieke Universiteit<br />

Leuven, Leuven, Belgium<br />

2<br />

Ethology & Animal Welfare group, Department <strong>of</strong> Agro- and Biotechnology, KaHo Sint-Lieven/Association<br />

K.U.Leuven, Sint-Niklaas, Belgium<br />

Most welfare assessment schemes (for la<strong>be</strong>lling, control or other purposes) have <strong>be</strong>en developed, or<br />

are <strong>be</strong>ing developed, based on environment- or animal-based parameters. While animal-based<br />

parameters have the advantage <strong>of</strong> focussing on the endpoint <strong>of</strong> the welfare process, the animal<br />

itself, environment-based parameters <strong>of</strong>fer information about causes and possible remediation <strong>of</strong><br />

problematic situations.<br />

The stockholder is another important factor when making a complete on-farm animal welfare<br />

assessment. A stockholder’s attitude is critical as "good stockmanship can <strong>of</strong>ten compensate for<br />

deficiencies in a livestock production system, but the converse is never true" (FAWC). Contrary to<br />

this pivotal role, little research has focused explicitly on the stockholder and therefore, few systems<br />

focus on stockholder assessment.<br />

The influence <strong>of</strong> stockholder <strong>be</strong>haviour has <strong>be</strong>en confirmed both for functional and feelings-based<br />

interpretations <strong>of</strong> animal welfare. Positive treatment typically induces production increases (sow<br />

reproduction, milk yield, veal calf growth, feather pecking, egg production, pig growth rate) <strong>of</strong> 4-<br />

13%; in one experiment gilt pregnancy rate improved to 266%. The percentage <strong>of</strong> negative stimuli<br />

(tactile, visual, auditory) relates to fearfulness (flight distance, avoidance <strong>be</strong>haviour) and even very<br />

short (

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